chef's tasting
ten-course daily tasting menu
curated tasting menu, inquire with your server for details
six-course tasting menu highlighting seasonal vegetables
daily specials
japanese sea bream, kiwi, shiso
amberjack, soursop zu, candied garlic
bluefin akami, honey compressed persimmon, ponzu
ocean trout, pomegranate, buckwheat, asian pear
parker house toast, curry butter, tomato tapenade
vadouvan curry, miso whipped goat cheese, herb salad
miso caesar, nori-parmesan furikake, cured egg yolk, chives, dill
koji hummus, persimmon salsa macha, pickled fennel stem
shiitake, pickled bok choy
negi-pear relish, wagyu au jus
aged tamari, pink peppercorn, black lava salt
nigiri / sashimi specials
kombu cured flounder
rosy sea bass
goldeneye snapper
black bream
threadfin bream
new zealand king salmon
ocean trout
smoked ocean trout belly
striped jack
torched yellowtail belly
torched salmon belly
japanese sea bream
torched flounder fin
yellowtail belly
tofu
premium japanese sea urchin
8 day aged striped jack
cool tastings
seasonal oyster
yellowtail, ponzu, thai chili, orange suprême
thinly sliced flounder, candied quinoa, olive oil
salmon, dinosaur kale, asian pear, blueberry, yuzu
bluefin tuna, blueberry lemon dashi, pistachio
hot tastings
negi, tofu add mushroom 1
crispy garlic, sesame relish
add gyutoro 8
add trout roe ‡ 8
black truffle aioli
tobanjan, chive, lemon
fried marinated chicken, cucumber, seasonal pickles
westholme wagyu, ponzu
seasonal vegetables, walnut tamarind, burnt honey chili
seasonal mushroom, koshihikari rice, egg yolk
add gyutoro 8
add lobster 12
nigiri/sashimi
japanese bream
flounder
salmon
salmon belly
japanese yellowtail
big eye tuna
amberjack
cured norwegian mackerel
spanish white anchovy
dayboat scallop
smoked salmon roe
yuzu kosho, tamari
bluefin
tuna loin
medium fatty tuna
fatty tuna
fatty tuna tartare
makimono
yellowtail, avocado, yuzu kosho, grilled negi, cilantro
crispy tofu, avocado, red kosho
takuan, shallots, tobanjan aioli
salmon, shishitos, chili
truffle tamari, shishito, takuan
apple, nuoc mam, fried shallot
charred wagyu, fire-roasted pepper, green onion, rice paper
tempura
seasonal vegetable
shrimp
togarashi
japanese pumpkin, brown butter crème fraîche, lime powder
artichoke, yogurt, bell pepper
vegetables
seaweed, sesame, chili
cucumber, radish, scallion vinaigrette
charred whole soybeans, jacobsen sea salt
ume boshi, ricotta, almond
fish caramel, lemon, chili
carrot hummus, pine nut, mission fig
brown butter, nori vinaigrette, crème fraîche
from the hearth
hearth-grilled over locally sourced post oak, each will come with a sauce pairing that complements the unique protein.
japanese eggplant
fire plancha trumpet mushroom
freshwater eel
72-hour westholme wagyu
post oak grilled, seasonal yakumi
tom kha, roasted mushrooms, umeboshi butter
post oak grilled sea bass, brown butter dashi, fennel
pineapple tamarind, squash puree
romesco, chickpea, turnip
4x seared prime steak, tamari au poivre, charred greens
dessert
fried milk, chocolate mousse, toasted milk ice cream
mandarin yuzu, apricot, calpico granita
toasted barley, black sesame, torched marshmallow
dark rum ice cream, brown butter, pineapple chip
almond praline, graham cracker crust
banana, coconut, caramel
toasted marshmallow ice cream with dark chocolate, butter cookie crumble, black sesame praline, torched marshmallows
-
whole branzino post oak grilled sea bass, brown butter dashi -
domestic rosewood coulotte -
kombu carrots salsa macha, maple labneh, pumpkin seed
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
cool tastings
sunchoke nori dressing, chili oil, shiso, puffed rice
cucumbers, radish, scallion vinaigrette
dinosaur kale, asian pear, blueberry, yuzu
avocado, blueberry, lemon dashi, nasturtium, pistachio
nigiri
yuzu kosho, tamari
japanese eggplant
fire plancha trumpet mushroom
tofu
makimono
crispy tofu, avocado, red kosho
fire roasted red pepper, green onion, rice paper
tofu, takuan, spinach
yamagobo, tobanjan
hot tastings
grilled whole soybeans, jacobsen sea salt
seasonal vegetable
togarashi
japanese pumpkin, brown butter crème fraiche, lime powder
lemon, chili gastrique
black truffle aioli
ume boshi, ricotta, almond
koji hummus, persimmon salsa macha, pickled fennel stem
carrot hummus, pine nut, mission fig
brown butter, nori vinaigrette, crème fraiche
sweet potato, grilled mushroom, fried shallot
seasonal mushroom, koshihikari rice, egg yolk
* Items marked can be made vegan
happy hour omakase
nine-course tasting menu for two
cool tastings
yellowtail, ponzu, thai chili, orange supreme
miso caesar, nori parmesan furikake, cured egg yolk, dill
nigiri
two pieces per order
avocado
salmon
big eye tuna
tuna tartare
72-hour westholme wagyu
temaki
handroll
choice of yellowtail, salmon, or inari. kizame wasabi, apple oroshi.
hot tastings
choice of salmon or tuna
chipotle aioli, cilantro
cilantro, shallots, lemongrass
kimchi, brussels sprouts, miso
red kosho, sesame, ponzu
fried sea bass, achiote, broccolini
gruyere, mushroom, creme fraiche
food specials
ume boshi, ricotta, almond
fried marinated chicken, cucumber, seasonal pickles
seasonal vegetables, walnut tamarind, burnt honey chili
miso caesar, nori-parmesan furikake, cured egg yolk, chives, dill
okashi
miso ice cream, quince jam
sake + beer
premium rice lager
light rice lager
non-alcoholic lager
wine
scarpetta | friuli
sand point | california
le grand prebois | cotes de provence
poggio | piedmont
signature cocktails
wheatley vodka, nigori, lychee, yuzu
fords gin, rosemary, yuzu honey
mi campo reposado, montelobos joven, hibiscus-lime agave
zero proof
ritual zp gin, rosemary, yuzu honey
drink specials
laurent perrier 'la cuvée' | champagne
'better together' junmai ginjo sake
small batch bourbon | 2oz pour
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
classic cocktails
wheatley vodka, nigori sake, lychee, yuzu
fords gin, 12yr aged sake, lillet blanc, umami bitters
suntory toki, citrus oleo, yuzu bitters
wild turkey rye, montenegro, jasmine tea bitters, bergamot
rittenhouse rye, amaro nonino, coke reduction
signature cocktails
fords gin, rosemary, yuzu honey
mi campo reposado, montelobos joven, hibiscus-lime agave
ketel one, green tea, dragon fruit, coconut
st. germain, yuzu cordial, shiso sake
ilegal mezcal, pineapple, ghost agave, orgeat (contains tree nut)
flor de cana, rosemary, yuzu, cardamom bitters
tito's vodka, punt e mes, espresso
licor 43, cold brew, white miso
low abv cocktails
roku gin, yuzu cordial, tonic
pimm’s #1, yuzu, cucumber, soda
zero proof cocktails
ritual zp agave, hibiscus-lime agave
ritual zero proof gin, rosemary, yuzu honey
feragaia zp spirit, yuzu, ginger beer
oddbird gsm, feragaia np spirit, yuzu cordial
zero proof wine
oddbird n/a
oddbird n/a
wolffer estate n/a
oddbird n/a
zero proof beer
n/a IPA
n/a kolsch
n/a lager
brooklyn kura sake
better together' junmai ginjo 720ml
omachi 801' junmai ginjo 720ml
lake effect' junmai nigori 720ml
number fourteen' junmai ginjo namazake 720ml
occidental' dry-hopped junmai 720ml
beer
premium lager 12oz
light 12oz
white ale 11.8oz
yuzu lager 11.8 oz
lager 22oz
sake
sho chiku bai’ futsu-shu nigori
dreamy clouds' junmai nigori 720ml
sacred mist' junmai daiginjo nigori 300ml
way of the warrior' ginjo genshu 180ml
'mukansa' honjozo 720ml
'blue hue' honjozo 720ml
sword of the sun' tokubetsu honjozo 720ml
‘drunken whale’ tokubetsu junmai 300ml
‘man’s mountain’ tokubetsu junmai 720ml
autumn assassin' junmai hiyaoroshi 720ml
junmai daigingo 375ml
yukimoro' junmai daiginjo 720ml
‘cabin in the snow’ junmai ginjo 720ml
soul of the sensei' junmai daiginjo 300ml
moon on the water' junmai ginjo 300ml
pearls of simplicity' junmai daiginjo 300ml
'demon slayer' junmai daiginjo 720ml
junmai daiginjo 720ml
ultraluxe' junmai daiginjo 720ml
shared promise' junmai 300ml
‘hawk of the heavens' tokubetsu junmai 300ml
'everlasting roots' tokubetsu junmai 900ml
‘bride of the fox' junmai ginjo 300ml
kinoko' junmai ginjo 720ml
star filled sky' junmai 300ml
rhythm of the centuries' junmai kimoto 720ml
true vision' yamahai tokubetsu junmai muroka genshu 720ml
cowboy' junmai ginjo yamahai 720ml
sparkling
scarpetta 2023 veneto
bouvet nv loire valley
chateau bligny nv champagne
la cuvée' nv champagne 375ml
rosé & skin contact
rose gold 2023 côtes de provence
muga rosado 2024 rioja
stolpman 'uni' 2024 ballard canyon
white
borghi ad est 2023 friuli
bodegas fillaboa 2023 rías baixas
famille hugel 'classic' 2023 alsace
domaine leduc frouin 2023 anjou
domäne wachau 'terrasen' 2024 niederösterreich
domaine skouras 2023 peloponnese
craggy range ‘te muna road vineyard’ 2024 martinborough
j. de villebois 2023 sancerre
la fête blanc de blanc 2022 côtes de provence
domaine charly nicolle 2023 chablis
routestock 2024 sonoma county
sandhi 2023 central coast
red
pali 'riviera' 2022 sonoma coast
ken wright 2024 willamette valley
domaine leduc frouin 'la seigneurie' 2022 anjou
michele chiarlo 'le orme' 2022 asti
gd vajra ‘claré jc’ 2023 langhe
e. guigal 2021 côtes du rhône
coto de imaz reserva 2022 rioja
andeluna ‘altitud’ 2022 tupungato
greenwing 2022 columbia valley
miner family winery 'emily' 2019 oakville
white | bottle
borghi ad est 2024 friuli
lusco pazo 2023 rías baixas
fillaboa 2023 rias baixas
hugel ‘classic’ 2023 alsace
weinbach ‘rw0 intrant’ 2020 alsace
sokol-blosser 2022 willamette valley
vietti 2023 piedmont
domaine leduc frouin 2023 anjou
domaine des baumard 'clos du papillon' 2016 savennières
domäne wachau 'terrasen' 2024 niederösterreich
ingrid groiss 2023 weinviertel
prager ‘hinter der burg’ 2022 wachau
domaine skouras 2023 peloponnesse
santo 2023 santorini
craggy range ‘te muna road vineyard’ 2024 martinborough
domaine delaporte 2023 sancerre silex
j. de villebois 2022 pouilly fumé
j. de villebois 2023 sancerre
semillon ashes & diamonds 2022 napa valley
la fête blanc de blanc 2022 côtes de provence
stolpman ‘uni' 2023 ballard canyon
domaine charly nicolle 2023 chablis
routestock 2024 sonoma county
sandhi 2023 central coast
kokomo 'peter's vineyard' 2023 russian river valley
flowers 2023 sonoma coast
far niente 2023 napa valley
chappellet 'calesa' 2021 st helena
kistler ‘les noiseters’ 2022 sonoma coast
vocoret ‘vaillons’ 1er cru 2022 chablis
domaine leflaive 2022 bourgogne
rosé & skin contact | bottle
rose gold 2023 côtes de provence
zweigelt umathum 2022 burgenland
clos cibonne 2022 côtes du provence
vigne del malina 'ram' 2016 friuli-venezia giulia
sparkling | bottle
scarpetta 2023 veneto
bouvet nv loire valley
schramsberg 'mirabelle' nv north coast
delamotte nv champagne
ruinart nv champagne
chateau bligny 'grande reserva' nv champagne
mandois nv champagne
laurent perrier 'la cuvée' nv champagne
laurent perrier 'la cuvée' nv champagne 375ml
red | bottle
domaine canard 'village le terrasses' 2021 beaujolais
pali 'riviera' 2022 sonoma coast
ken wright 2024 willamette valley
bergstrom ‘cumberland reserve’ 2023 willamette valley
kosta browne ‘cerise’ 2019 anderson valley
siduri 2021 russian river valley
domaine romanée-conti 'grands echézeaux' 2021 burgundy
mascalese terra costantina de aetna 2020 etna
domaine leduc frouin 'la seigneurie' 2022 anjou
sassicaia 2021 tenuta san guido
michele chiarlo 'le orme' 2022 asti
l’ecole 2021 columbia valley
g.d. vajra ‘claré j.c.’ 2023 langhe
produtorri del barbaresco 2020 barbaresco
gaja ‘dagromis’ 2020 barolo
e. guigal 2021 côtes du rhône
faustino ‘gran reserva’ 2016 rioja
coto de imaz reserva 2022 rioja
cuvelier ‘los andes’ 2018 valle de uca
andeluna ‘altitud’ 2022 tupungato
greenwing 2022 columbia valley
nickel & nickel 'branding iron' 2022 napa valley
miner family winery 'emily' 2019 oakville
château montelena 2021 napa valley
opus one 2018 napa valley
matthaiason 2017 napa valley 1.5L liter
cain 5 2011 napa valley 1.5L liter
dessert wine
d’asti saracco 2023
petit guiraud 2020
royal tokaji ‘late harvest’ 2018 hungary
fonseca ’20 year tawny’ nv douro
kanbara 'ancient treasure' 10-year aged sake
beverages
12oz
12oz
200ml
200ml
200ml
genmaicha, hibiscus
still 1L
sparkling 1L
japanese soda
cool tastings
yellowtail, ponzu, thai chili, orange suprême
bluefin tuna, blueberry lemon dashi, pistachio
hot tastings
fried marinated chicken, cucumber, seasonal pickles
fish caramel, lemon, chili
brown butter, nori vinaigrette, crème fraîche
4x seared wagyu, charred snow pea leaves
charred cabbage, walnut tamarind, burnt honey chili
tom kha, king trumpet confit, umeboshi butter
greens
charred whole soybeans, jacobsen sea salt
sunchoke nori dressing, chili oil, shiso, puffed rice
cucumber, radish, scallion vinaigrette
nigiri/sashimi
one piece
scottish salmon
scottish salmon belly
kombu cured flounder
japanese sea bream
yuzu kosho, tamari
tuna loin
medium fatty tuna
medium fatty tuna
japanese yellowtail
spanish white anchovy
dayboat scallop
makimono
takuan, shallots, tobanjan aioli
yellowtail, avocado, yuzu kosho, grilled negi, cilantro
crispy tofu, avocado, red kosho
avocado, tamari
cucumber, umeboshi
tuna, tamari
salmon, tamari
chef's vegetarian selection of the day
dessert
toasted barley, black sesame, torched marshmallow
toasted marshmallow ice cream with dark chocolate, butter cookie crumble, black sesame praline, torched marshmallows
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
scottish salmon
yellowtail, ponzu, thai chili, orange supreme
ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
15g, firmer texture, earthy umami
15g, cold smoked with bourbon oak, smoky finish
* Pricing: Ichi Box 95, Ni Box 195, San Box 295
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.