chef's tasting
ten-course daily tasting menu
curated tasting menu, inquire with your server for details
six-course tasting menu highlighting seasonal vegetables
oyster
dill, cucumber, thai basil
caramelized onion, jus, gruyère
daily specials
fresno dill yogurt, wakame cashew vinaigrette
miso maple glaze, fresno butter, yuzu pickles
black bean, szechuan
baby black snapper, shaved celery, white soy ponzu
charred jalapeno curry, leek, sesame vinaigrette
potato hay, tomato curry, chawanmushi
passionfruit, black garlic, baby summer squash
green mole, spicy honey, pumpkin gremolata
shaved matsutake mushroom, smoked nasu mole, pepper demi
cool tastings
yellowtail, ponzu, thai chili, orange supreme
scottish salmon, dinosaur kale, asian pear, yuzu
bluefin tuna, blueberry, lemon dashi, pistachio
ocean trout, cherry blossom zu, tomato jam, basil oil
trumpet mushroom, shallot, shiro zu
hot tastings
westholme wagyu beef, japanese river rock, ponzu
tom kha, maitake confit, umeboshi butter
chili crisp, scallion beurre monte, beef talloq
pumpkin seed xo, shiro dashi honey, butternut squash
brown butter, nori vinaigrette, crème fraîche
four-time seared, charred snow peas
japanese mushroom, koshihikari rice, farm egg, katsuobushi
with westholme wagyu + 6.5
greens
grilled whole soybeans, jacobsen sea salt
fish caramel, lemon, chili
baby romaine, daikon, jalapeno-edamame
cucumber, radish, scallion vinaigrette
candy stripe, cashew creme fraiche, grapefruit
sunchoke nori dressing, puffed wild rice, chili oil
bluefin
tuna loin
seared and marinated bluefin tuna loin
medium fatty tuna belly
extra fatty tuna
nigiri / sashimi specials
coffee mushroom glaze, shallot
fluke
baby black snapper
golden eye snapper
japanese sea bass
japanese butterfish
tasmanian ocean trout
striped jack
horse mackerel
japanese mackerel
dry-aged sea bream
6-day dry aged yellowtail
sea urchin
japanese sea urchin
uni and ikura
caviar
sourced from the caviar co.
sushi + sashimi
japanese bream, shiso, lemon zest, olive oil
scottish salmon, preserved lemon, skyr yogurt
scottish salmon belly, ginger, tamari
albacore tuna, garlic kimchi, negi
amberjack, tamari, kizami wasabi
yellowtail, pickled apple relish, serrano
big eye tuna, negi dare
cured norwegian mackerel, tomato, truffle, basil
spanish white anchovy, gremolata
diver scallop, spicy aioli, avocado
hokkaido scallop, yuzu kosho
wild salmon roe
yuzu kosho, tamari
japanese eggplant, lemon miso
trumpet mushroom, brown butter, sea salt
freshwater eel
pickeld jalapeno, red onion
72-hr westholme wagyu
beurre monte, jacobsen salt
makimono
cherry gastrique, bonito crema
yellowtail, avocado, yuzu kosho, grilled negi, cilantro
honeycrisp apple, nuoc mam, fried shallot
big eye tuna, takuan, shallot, tobanjan aioli
grilled wagyu, red pepper, charred green onion, rice paper
tempura, salmon, avocado, sun-dried tomato, sunmiso
katsu pork belly, yolk custard, espelette
bluefin, scallion, tamari
tempura
lion's head peppers, uchiracha
japanese eggplant crisps
togarashi, goma shio
japanese pumpkin, shishito ailoi, jalapeno
fried marinated chicken, cucumber, seasonal pickle
dessert
fried milk, chocolate mousse, toasted milk ice cream
cilantro granita, pineapple, honey tuile
chicory, buckwheat, white coffee kahlua ice cream
toasted barley, black sesame, toasted marshmallow
-
hearth roasted lobster tom kha, king trumpet confit, umeboshi butter -
bincho nigiri albacore tuna, garlic kimchi, negi -
koviche lobster, tiger's milk, sunchoke, grapefruit -
toro nuta bluefin tuna, blueberry lemon dashi, pistachio -
kinoko usuzukuri trumpet mushroom, shallot, shiro zu
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
‡ Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
cool tastings
baby romaine, daikon, jalapeño edamame
cucumber, radish, scallion vinaigrette
dinosaur kale, orange yuzu
trumpet mushroom, shallot, shiro zu
candy stripe, cashew créme fraiche, blood orange
avocado, blueberry, lemon dashi, pistachio
edamame jalapeño puree, chili oil, puffed rice, shiso
hot tastings
grilled whole soybeans, jacobsen sea salt
grilled lion's head peppers, uchiracha
seasonal mushroom, kale, tofu
japanese eggplant crisps, uchiracha
togarashi, goma shio
japanese pumpkin, shishito aioli
thai chili gastrique, lemon
brown butter, nori vinaigrette, crème fraîche
miso, kosho, umeboshi butter
nigiri
yuzu kosho, tamari
coffee mushroom glaze, shallot
japanese eggplant, lemon miso
trumpet mushroom, brown butter, sea salt
makimono
avocado, gobo, pickled red pepper, sweet chili
tempura, avocado, sun-dried tomato, white chili
avocado, red pepper, yuzu kosho, rice paper
chef's selection
dessert
lychee sorbet, sweet mochi, pickled strawberries, candied quinoa
* Items marked can be made vegan
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
signature tasting
nigiri + sashimi (2 pc)
chef's choice
fatty tuna belly
tuna loin
yuzu kosho, tamari
albacore tuna
temaki
shiitake, jalapeño, thai chimichurri
carrot cabbage slaw, edamame jalapeno puree
yuzu apple, aji amarillo salsa
asian pear, thai basil chili XO
cool tastings
jalapeño edamame, puffed rice
king trumpet mushroom, shallot, shiro zu
yellowtail, ponzu, thai chili, orange supreme
hot tastings
thai herbs, green curry chimichurri
cucumber-kimchi chimichurri, tiger cry glaze
sesame cesar, sunflower seed, pickled shallot
thai chimichurri, furikake
grilled broccolini, shiso bernaise, pistachio vinaigrette, cured egg yolk
negi aioli, herbs
brown butter hot sauce, pickles
westholme wagyu or pork belly, kimchi, sushi rice, garlic tentsuyu
(add egg + 2)
dessert
umeboshi chamoy, yukari, togarashi
cocktail
low abv, elderflower, prosecco, lemon, sake
campari, oloroso sherry, blood orange, prosecco
mi campo reposado, montelobos joven, hibiscus-lime agave
fords gin, rosemary, yuzu honey
ritual zero proof gin, rosemary, yuzu honey
feragaia zero proof spirit, hibiscus-lime agave
beer
premium
light
non-alcoholic kolsch
non-alcoholic free wave hazy ipa
sake
unfiltered sake
"limited release" junmai ginjo
hot sake
wine
scarpetta | friuli
bouvet | france
sandpoint | california
le grand prebois | france
poggio | italy
pali wine co | santa barbara
‡ Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
classic cocktails
wheatley vodka, nigori sake, lychee, yuzu
fords gin, 12-year aged sake, lillet blanc, umami bitters (contains fin fish)
toki whisky, montenegro, punt e mes, bitters
old overholt rye, banana liqueur, dolin dry, amaro montenegro
signature cocktails
fords gin, rosemary, yuzu honey
mi campo reposado, montelobos joven, hibiscus-lime agave
bombay sapphire, lemon, blueberry, lime foam
guajillo-infused tito's vodka, giffard caribbean pineapple, fever tree ginger beer
tito's vodka, punt e mes, espresso
stiggin's fancy pineapple, appleton estate signature rum, campari, pandan-coconut
fords gin, rhubarb-rose cordial, lemon, bouvet
low abv
bombay saphire gin, yuzu cordial, tonic
elderflower, lemon, sparkling wine, sake
beer
premium | 12oz
light | 12oz
rice lager | 12oz
yellow rose' ipa | 12oz
rotating selection | 11.2oz
mr green' cider | 12oz
zero proof
non-alcoholic | 12oz
free wave' non-alcoholic hazy ipa | 12oz
non-alcoholic kolsch | 12oz
blanc de blanc
red
feragaia zp spirit, hibiscus-lime agave, lime
ritual zp gin, rosemary, yuzu honey
zp pinot noir, giffard aperitif, citrus oleo
elderflower, lemon, sparkling water
lemon, dashi, shiso oil (contains fin fish)
sake
‘sho chiku bai' futsu-shu nigori
375ml
seaside sparkling' junmai
500ml
dreamy clouds' tokubetsu junmai nigori
720ml
sword of the sun' tokubetsu honjozo
300ml
“awa” sparkling junmai
500ml
tokubetsu junmai
720ml
snow shadow' tokubetsu junmai
720ml
"golden crest" junmai daiginjo
720ml
“yukimuro” junmai daigingo genshu
720ml
10,000 celebrations' junmai daiginjo
300ml
“pearls of simplicity” junmai daiginjo
300ml
"moon on the water" junmai ginjo
300ml
demon slayer' junmai daiginjo
720ml
'infinite summer' tokubetsu honjozo
720ml
"crimson' kimoto junmai
720ml
'wandering poet' junmai ginjo
720ml
junmai daiginjo
720ml
tears of dawn' daiginjo
720ml
junmai ginjo
720ml
'limited release' junmai ginjo
720ml
junmai daiginjo
720ml
ultraluxe' junmai daiginjo
720ml
hawk in the heavens' tokubetsu junmai
300ml
"shared promise" junmai
300ml
"omachi 801" junmai
750ml
bride of the fox' junmai ginjo
720ml
'mukansa' honjozo
720ml
tokubetsu junmai
720ml
tokubetsu junmai taruzake
720ml
everlasting roots' tokubetsu junmai
900ml
star-filled sky' junmai ginjo koshu
300ml
'1859' bodaimoto junmai
720ml
"whispers of ash" yamahai junmai
720ml
brooklyn kura sake
nigori
720ml
dry-hopped junmai
720ml
junmai ginjo
720ml
junmai ginjo
720ml
junmai
720ml
sparkling
scarpetta 2022 friuli
raventos
2021 conca del riu anoia
bouvet
nv loire valley
charles le bel 'inspiration 1818'
nv champagne
rosé + skin contact
corte giacobbe 'ramato'
2022 delle venezie
le grand prebois
2024 france
beltza hondarrabi zuri ameztoi 'rubentis'
2022 getariako txakolina
stolpman ‘uni'
2022 ballard canyon
marmalade
2022 sonoma county
white
borghi ad est
2021 friuli
bodegas fillaboa
2023 rias baixas
domaine skouras
2023 peloponnese
domaine wachau 'terrassen'
2024 niederosterreich
famille hugel 'classic'
2023 alsace
wagner stempel
2021 rheinhessen
topette
2024 loire valley
craggy range 'te muna'
2024 martinborough
j. de villebois
2023 sancerre
chateau les clauzots
2022 graves
routestock
2024 sonoma county
sandhi
2023 central coast
charly nicolle
2022 chablis
red
pali 'riviera'
2020 santa barbara county
ken wright
2023 willamette valley
domaine leduc frouin 'la seigneurié'
2022 anjou
paul benoit & fils
2022 arbois
michele chiarlo 'le orme'
2022 asti
mourvèdre e. guigal
2020 côtes du rhône
coto de imaz reserva
2020 rioja
greenwing
2022 columbia valley
miner family winery 'emily'
2019 oakville
sparkling | bottle
schramsberg 'mirabelle'
nv north coast
schramsberg
nv north coast
delamotte
nv champagne | 375ml
duval leroy
nv champagne
grande cuvée'
nv champagne 375ml
billecart-salmon
nv champagne
white | bottle
trimbach
2022 alsace
jj christoffel erben
2023 ürziger würzgarten
cuvée frédéric emile
2018 alsace
honig
2024 napa valley
delaporte
2022 sancerre
domaine huët 'le haut-lieu'
2023 vouvray
stay brave
2023 swartland
phelan farm
2021 san luis obispo
failla
2023 sonoma coast
brewer-clifton
2023 santa rita hills
charton et trébuchet
2023 bourgogne
francois carillon
2022 puligny-montrachet
red | bottle
patz and hall
2019 sonoma coast
bergstrom 'cumberland reserve'
2023 willamette valley
kosta browne
2021 santa rita hills
domaine de romanée-conti 'grands échézeaux'
2022 burgundy
tommaso bussola valpolicella classico superiore
2016 veneto
produttori del barbaresco
2023 barbaresco
gaja 'dagromis'
2023 barolo
argiano 'brunello'
2020 montalcino
cliff lede
2023 napa valley
corison
2021 napa valley
tenuta san guido 'sassicaia'
2022 bolgheri
opus one
2017 oakville
1.5L
sodas
yuzu, lemon, sparkling water
japanese soda | 6.8oz
16.9oz
12oz
rotating selection | 6.8oz
tea + coffee
no. 96 'jasmine silver tip' green tea
no. 13 'red nectar' rooibos tea, clanwilliam
uchiko blend' french press coffee, cerrado
dessert
vietti d'asti
2022 piedmont
kanbara 'ancient treasure' 10-year aged sake
château laribotte 2020
fonseca 20-year tawny
nv douro
royal tokaji 'late harvest'
2018 hungary
texas keeper 'dovetail'
cool tastings
yellowtail, ponzu, thai chili, orange supreme
seasonal mushroom, shallot, shiro zu
bluefin tuna, blueberry, lemon dashi, pistachio
scottish salmon, dinosaur kale, asian pear, yuzu
hot tastings
chicken thigh, sweet chili, seasonal pickle
lemon, chili
grilled striped bass, brown butter dashi, fennel
brown butter, nori vinaigrette, crème fraîche
four-time seared wagyu, charred snow peas
pumpkin seed xo, shiro dashi honey, butternut squash
greens
charred whole soybeans, jacobsen sea salt
sunchoke nori dressing, chili oil, shiso, puffed rice
cucumber, radish, scallion vinaigrette
nigiri / sashami
atlantic salmon
salmon belly
flounder
japanese sea bream
yuzu kosho
lean tuna
medium fatty tuna
extra fatty tuna
yellowtail
cured spanish anchovy
dayboat scallop
makimono
cucumber, avocado, chili
yellowtail, avocado, yuzu kosho, grilled negi, cilantro
pork belly, yolk custard, togarashi
avocado, tamari
cucumber, umeboshi
tuna, tamari
salon, tamari
chef's vegetarian selection of the day
desserts
toasted barley, black sesame, torched marshmallow
toasted marshmallow ice cream with dark chocolate, butter cookie crumble, black sesame praline, torched marshmallows
ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
15g, firmer texture, earthy umami
15g, cold smoked with bourbon oak, smoky finish
* Pricing: Ichi Box 95, Ni Box 195, San Box 295
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.