daily specials
greater amberjack, strawberry nuoc mam, xo
koji citrus granita, brown butter creme fraiche, thai chili
salmon, allium salad, bubu arare
ume-kanzuri hot sauce, aged beef fat
smoked tomato curry, charred endives, celery
nigiri/sashimi specials
bluenose trevally
goldeneye snapper
black bream
great amberjack
striped jack
threadfin bream
tasmanian ocean trout
king salmon aged for 10 days
bluefin selection
lean tuna
medium fatty tuna
extra fatty tuna
fatty tuna collar
extra fatty bluefin tartare
nigiri / sashimi
japanese bream
flounder
scottish salmon
scottish salmon belly
japanese yellowtail
albacore tuna
big eye tuna
amberjack
cured norwegian mackerel
spanish white anchovy
hokkaido scallop
smoked salmon roe
yuzu kosho, tamari
king trumpet mushroom
ikura and uni
cool tastings
pepper relish, micro wasabi
yellowtail, ponzu, thai chili, orange suprême
thinly sliced flounder, candied quinoa, olive oil
salmon, coconut, green chili, papaya
lobster, leche de tigre, sunchoke, grapefruit
bluefin tuna, blueberry lemon dashi, pistachio
makimono
yellowtail, avocado, yuzu kosho, grilled negi, cilantro
crispy tofu, avocado, red kosho
takuan, shallots, tobanjan aioli
scallop, avocado, lime powder
charred wagyu, fire-roasted red pepper, green onion, rice paper
apple, nước mắm, fried shallot
snacks
sunchoke nori dressing, chili oil, shiso, puffed rice
yuzu miso, horseradish furikake, bonito
charred whole soybeans, jacobsen sea salt
tapioca cracker, smoked trout roe, horseradish
pork belly, sesame cracker, asian pear
tempura
japanese eggplant
malt vinegar, spicy aioli
togarashi
shrimp
japanese pumpkin, brown butter crème fraîche, lime powder
vegetables
brown butter, nori vinaigrette, crème fraîche
cucumber, radish, scallion vinaigrette
crispy garlic, sesame relish
salsa macha, maple labneh, pumpkin seed
black lentils, fresno salsa matcha, yuzu vin
fish caramel, lemon, chili
hot tastings
fried marinated chicken, cucumber, seasonal pickles
smoked ponzu, lava salt
westholme wagyu, ponzu
charred cabbage beurre blanc, smoked trout roe
bok choy, walmut tamarind, burnt honey chili
strawberry xo, vermouth butter, thai basil
roasted mushrooms,
tom kha, umeboshi butter
seasonal mushroom, koshihikari rice, farm egg
+ gyutoro $7.00
from the hearth
hearth tastings
72-hour westholme wagyu short rib
japanese eggplant
freshwater eel
koji creamed spinach, ponzu
house pickle chimichurri, beef fat
mushroom demi glaze, king trumpet, brown butter
yuzu kosho butter, melted cippolini
4x seared wagyu, charred snow pea leaves
tamari au poivre, birch syrup
dessert
fried milk, chocolate mousse, toasted milk ice cream
toasted barley, black sesame, torched marshmallow
mandarin yuzu, apricot, calpico granita
black garlic, brown butter, rum ice cream
coconut vanilla bean sorbet, strawberry guava sauce, chewy strawberries
mango passionfruit curd, banana jam, chantily cream
chef's tasting
ten course daily tasting menu
curated tasting menu inquire with your server for details
omakase
cool tastings
sunchoke nori dressing, chili oil, shiso, puffed rice
cucumbers, radish, scallion vinaigrette
hot tastings
charred whole soybeans, sea salt
yuzu miso, horseradish furikake
japanese eggplant crisps, tentsuyu
malt vinegar, spicy aioli
japanese pumpkin, brown butter crème fraîche, lime powder
togarashi, goma shio
brown butter, nori vinaigrette, crème fraîche
crispy garlic, sesame relish
salsa macha, maple labneh, pumpkin seed
black lentils, fresno salsa macha, yuzu vin
thai chili gastrique
nigiri
yuzu kosho, tamari
japanese eggplant
king trumpet mushroom
makimono
crispy tofu, avocado, red kosho
cucumber, avocado, chili
chef's selection
omakase
seven course tasting for two featuring our favorite dishes and signature bites
nigiri
two pieces per order
tamari, yuzu kosho
albacore tuna
atlantic salmon
big eye tuna
temaki
hand rolls
fried shallot, cilantro, nikiri
wonton, jalapeño, avocado
chimichuri, nam prik
okashi
coconut vanilla bean sorbet, strawberry guava sauce
cool tastings
furikake, black garlic butter, apple cider vin
mushroom, pickled shallot, crispy garlic
sunchoke chips, ume shiso, crème fraiche
yellowtail, ponzu, thai chili, orange supreme
amberjack, strawberry, nuoc mam, xo
hot tastings
whipped miso feta
gyutoro, negi, goma, miso papaya hot sauce
tentsuyu, mushroom conserva, cabbage
+ egg ($2) + pork belly ($5) + gyutoro ($7)
cocktails
fords gin, yuzu cordial, tonic
espolon blanco tequila, passionfruit, thai chili
sake
kimoto junmai
nigori
10oz carafe
beer
wine
rioja, spain
vinho verde, portugal
mendoza, argentina
loire valley, france
zero proof
passionfruit, ginger, soda
ritual tequila alternative, lime, hibiscus agave
signature cocktails
fords gin, yuzu cordial, tonic
wheatley vodka, nigori sake, lychee, yuzu
angel's envy bourbon, roasted barley, angostura
(contains gluten)
mi campo reposado, mezcal union, lime, hibisucus agave
astral blanco tequila, passionfruit, aperol, thai chili
ketel one vodka, pink dragon fruit, coconut
suite habana cold brew, mr black, averna, galliano ristretto
:: ketel one 21
:: patron reposado 28
:: hennessey vs 30
a5 fat-washed suntory ao whisky, sanoto sugar, meyer lemon
classic cocktails
diplomatico planas rum, mint, lime, sparkling water
mi campo blanco tequila, grapefruit soda
diplomatico planas rum, lime, cane sugar
bombay sapphire gin, campari, sweet vermouth
bulliet bourbon, demerara, bitters
bulliet bourbon, aperol, amaro, lemon
mi campo blanco tequila, orange agave, lime
bulliet bourbon, campari, sweet vermouth
bombay sapphire gin, cointreau, lillet blanc, lemon, absinthe rinse
bombay sapphire gin, lemon, sparkling wine
bulliet rye, sweet vermouth, bitters
hennessy vs cognac, lemon, orange curacao, sugar rim
sake
'perfect snow' nigori genshu
300ml
’sacred mist’ honjozo nigori
300ml
dreamy clouds' tokubetsu junmai nigori
720ml
'drunken whale' tokubetsu junmai
300ml
‘sword of the sun' tokubetsu honjozo
300ml
'limited release' junmai ginjo
720ml
'southern beauty' tokubetsu junmai
720ml
moon on the water' junmai ginjo
300ml
pearls of simplicity' junmai daiginjo
300ml
junmai daiginjo
300ml
limited summer' tokubetsu honjozo
720-750ml
junmai daiginjo
720-750ml
demon slayer' junmai daiginjo
720-750ml
‘ultraluxe’ junmai daiginjo
720-750ml
hawk of the heavens’ tokubetsu junmai
300ml
‘shared promise' junmai
blue hue' honjozo
720ml
everlasting roots' tokubetsu junmai
900ml
cowboy yamahai' junmai ginjo genshu
720ml
‘blue door' junmai nama genshu
720-750ml
yeti' junmai
720ml
‘star filled sky' junmai daiginjo
300ml
sparkling
scarpetta
nv friuli
bouvet
nv loire valley
lallier r.019
nv champagne
sparkling | bottle
ruinart
nv champagne
dom perignon
2013 champagne
krug 'grande cuvée 171st édition'
nv champagne
schramsberg 'mirabelle' blanc de blanc
nv north coast
white
gang of wolves 2021 loire
borghi ad est
2022 friuli
august kesseler 'r'
2019 rheingau
umani ronchi
2019 castelli di jesi
drylands
2023 martinborough
j. de villebois
2023 pouilly-fume
trefethen family vineyards
2022 oak knoll
white | bottle
kettmier
2021 alto adige
gavi di gavi
2023 piedmont
mille reves
2022 vouvray
craggy range 'te muna'
2023 martinborough
grgich hills
2022 napa
la spinetta
2022 tuscany
tiberio
2022 abruzzi
hugel 'classic'
2019 alsace
viognier
2020 chelan
la pietra
2019 tuscany
vocoret 'les vaillons' 1er cru
2023 chablis
rosé + skin contact
la fete
2022 cotes de provence
viña real 2022 rioja
red
clos henri 'estate'
2021 wairau valley
avni 'lingua franca'
2022 willamette valley
maal 'buitiful' 2022 mendoza
sangiovese volpaia
2022 toscana
ramirez de la piscina rioja crianza
2020 rioja
greenwing
2022 columbia valley
miner family vineyards 'emily's'
2018 oakville
red | bottle
patz & hall
2021 sonoma
résonance
2022 willamette
merry edwards
2022 sonoma
ar pe pe
2020 lombardy
pio cesare
2020 piedmont
morellino di scansano riserva
2021 tuscany
marchesa antinori chianti classico reserva
2021 tuscany
ca'marcanda 'promis'
2022 tuscany
achaval ferrer 'quimera'
2021 mendoza
faust
2022 napa
jordan
2020 napa
zero proof
passionfruit, ginger, soda
ritual tequila alternative, lime, hibiscus agave
beer
lager | 12oz
lager | 12oz
cool tastings
yellowtail, ponzu, thai chili, orange supreme
bluefin tuna, blueberry, lemon dashi, pistachio
lobster, tiger's milk, sunchoke, grapefruit
hot tastings
chicken thigh, sweet chili, seasonal pickle
lemon, chili
4x seared wagyu, charred snow pea leaves
charred cabbage, walnut tamarind, burnt honey chili
greens
charred whole soybeans, jacobsen sea salt
sunchoke nori dressing, chili oil, shiso, puffed rice
cucumber, radish, scallion vinaigrette
nigiri / sashami
atlantic salmon
salmon belly
tuna loin
flounder
japanese butterfish
yuzu kosho
lean tuna
medium fatty tuna
extra fatty tuna
yellowtail
cured spanish anchovy
dayboat scallop
makimono
takuan, shallots, tobanjan aioli
yellowtail, avocado, yuzu kosho, grilled negi, cilantro
Crispy tofu, avocado, red kosho
avocado, tamari
cucumber, umeboshi
tuna, tamari
salon, tamari
desserts
toasted barley, black sesame, torched marshmallow
Toasted marshmallow ice cream, torched marshmallow, dark chocolate, black sesame praline, butter cookie crumble
ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
15g, firmer texture, earthy umami
15g, cold smoked with bourbon oak, smoky finish