chef's tasting
ten-course chef's daily tasting menu
curated tasting menu, inquire with your server for further details
daily specials
lean tuna loin, whiskey san ba zu, asian pear
Japanese sea bream, smoked grapes, olive zu, olive tapenade
bluefin tuna, potato crisp, shiso chimichurri
gochujang maple glaze, black garlic puree, chestnut beurre monte
toasted miso velouté, charred pea leaves, chives
cacao glazed, grilled rapini, quince puree
stuffed lachang, aji panca, endive salad
shiso chimichurri, myoga, farofa, creamed kale
toyosu
goldeneye snapper
japanese bass
black bream
great amberjack
striped jack
new zealand king salmon
fluke wing
santa barbara sea urchin
ikura, uni
bluefin
tuna loin
medium fatty tuna
fatty tuna
fatty tuna tartare
nigiri / sashimi
japanese bream
flounder
scottish salmon
scottish salmon belly
japanese yellowtail
albacore tuna
big eye tuna
amberjack
cured norwegian mackerel
spanish white anchovy
dayboat scallop
smoked salmon roe
yuzu kosho, tamari
cool tastings
root vegetable granita
yellowtail, ponzu, thai chili, orange supreme
salmon, chile morita, avocado, cilantro
bluefin tuna, blueberry lemon dashi, pistachio
tobanjan aioli, chive
makimono
yellowtail, avocado, yuzu kosho, grilled negi, cilantro
crispy tofu, avocado, red kosho
takuan, shallots, tobanjan aioli
shiso, picked daikon, charred negi
wasabi, shiso, crispy shallots
apple, nuoc mam, fried shallot
tempura
seasonal vegetables, crispy nori, shiso
japanese eggplant crisps
malt vinegar, sriracha aioli
brown butter crème fraîche, lime powder
vegetables
sunchoke nori dressing, chili oil, puffed rice
charred whole soybeans, sea salt
crème fraiche, brown butter, nori vinaigrette
crispy garlic, sesame relish
salsa macha, maple labneh, pumpkin seed
fried egg emulsion, kombu, yucca crunch
fish caramel, lemon, chili
miso hummus, harissa chili crunch, black sesame tahini
green apple, wakame
hot tastings
fried marinated chicken, cucumber, seasonal pickles
prime beef, ponzu
roasted mushrooms, tom kha, umeboshi butter
tamarind tamari sauce, plantain, tortilla xo
tobanjan
seasonal mushroom, koshihikari rice, farm egg
add gyutoro 7
from the hearth
koji creamed spinach, ponzu
post oak grilled sea bass, brown butter dashi, fennel
4x seared prime steak, charred leafy greens
mizuna salad, asian pear, black garlic tare
bok choy, siracha butter, lemon gremolata
hearth‑grilled nigiri
72-hour westholme wagyu
japanese eggplant
freshwater eel
confit local mushroom
dessert
toasted barley, black sesame, torched marshmallow
calpico, mandarin, yuzu
fried milk, chocolate mousse, toasted milk ice cream
apple, pecan, cream cheese
banana, coconut, caramel
toasted marshmallow ice cream, torched marshmallows, dark chocolate, black sesame praline, butter cookie crumble
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
omakase
cool tastings
sunchoke nori dressing, chili oil, shiso, puffed rice
miso ranch, blue cheese, chives
cucumber, green apple, sesame ponzu
nigiri
yuzu kosho, tamari
japanese eggplant
altius mushrooms
makimono
crispy tofu, avocado, red kosho
cucumber, avocado, chili
seasonal vegetables
hot tastings
charred whole soybeans, sea salt
seasonal vegetables, crispy nori, shiso
malt vinegar, siracha aioli
japanese pumpkin, brown butter crème fraîche
crispy garlic, sesame relish
salsa macha, maple labneh, pumpkin seed
thai chili gastrique
fried egg emulsion, kombu, yucca crunch
miso hummus, harissa chili crunch, shiso pesto
crème fraiche, brown butter, nori vinaigrette, negi
dessert
calpico, mandarin, yuzu
toasted barley, black sesame, torched marshmallow
banana, coconut, caramel
* Items marked can be made vegan
*Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.
signature tastings
cool tastings
yellowtail, ponzu, thai chili, orange supreme
salmon, chile morita, avocado, cilantro
miso ranch, blue cheese, chive
hot tastings
gochujang maple glaze, black garlic puree, chestnut beurre monte
black garlic tare, lemon gremolata, sesame seeds
shallots, soy maple, carrot puree
bok choy, siracha butter, lemon gremolata
wagyu beef, celery root, whiskey san ba zu
tortilla xo, avocado, cilantro
add gyutoro 5
temaki
hand rolls
white fish ceviche, cucumber, cucumber, pineapple ponzu
crispy shallots, cilantro, nikiri
crispy tofu, avocado, red kosho
nigiri
2 pieces per order
black bream
albacore tuna
atlantic salmon
tuna, crispy onigiri
dessert
coconut lychee sorbet, blueberries, mochi
apple, pecan, cream cheese
cocktails
fords gin, yuzu cordial, tonic
astral blanco tequila, aperol, passionfruit, thai chili
sake
kimoto junmai
nigori
10oz carafe
beer
wine
vinho verde
mendoza
rioja
friuli
zero proof
passionfruit, ginger, soda
ritual tequila alternative, lime, hibiscus agave
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
cool tastings
bluefin tuna, blueberry lemon dashi, pistachio
yellowtail, ponzu, thai chili, orange supreme
japanese sea bream, smoked grape, olive zu
hot tastings
oak-grilled escolar, candied citrus, ponzu, myoga
chicken, toasted miso velouté, grilled seasonal greens
tamarind tamari sauce, plantain, tortilla xo
fried egg emulsion, kombu, yucca crunch
greens
sunchoke nori dressing, chili oil, puffed rice
oak-grilled soybeans
green apple, wakame
agemono
chicken thigh, sweet chili, house pickle
fish caramel, chili
nigiri + sashimi
japanese sea bream
flounder
yellowtail
big eye tuna
atlantic salmon
salmon belly
dayboat scallop
yuzu kosho
albacore tuna
bluefin tuna selection
lean tuna
medium fatty tuna
extra fatty tuna
makimono
takuan, shallots, tobanjan aioli
yellowtail, avocado, yuzu kosho, grilled negi, cilantro
crispy tofu, avocado, red kosho
chef’s daily selection
dessert
toasted barley, black sesame, torched marshmallow
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
15g, firmer texture, earthy umami
15g, cold smoked with bourbon oak, smoky finish
* Pricing: Ichi Box 95, Ni Box 195, San Box 295
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
lunch specials
three course tasting menu including your choice of a starter, main, and a scoop of seasonal sorbet
ko wedge salad
brussels sprouts
hama chili
gem lettuce salad
burger
karaage
hearth pork belly
with ko wedge salad, hosomaki, hama chili, two chef's choice nigiri, three pieces chef's choice sashimi
with ko wedge salad, hosomaki, and two chef's choice nigiri with choice of
choice of tart or sundae
nigiri / sashimi
tuna loin
scottish salmon
scottish salmon belly
japanese sea bream
yellowtail
amberjack
black bream
tuna loin
medium fatty tuna
fatty tuna
72 hour westholme wagyu
yuzu kosho, tamari
makimono
crispy tofu, avocado, red kosho
shiso, pickled daikon, charred negi
yellowtail, avocado, yuzu kosho, grilled negi, cilantro
takuan, shallots, tobanjan aioli
bluefin tuna, wasabi, shiso, crispy shallots
vegetables
sunchoke nori dressing, chili oil, puffed rice
miso ranch, blue cheese, crispy shallot, chives
seaweed, green apple, wakame
fish caramel, lemon, chili
charred whole soybeans, jacobsen sea salt
miso hummus, harissa chili crunch, shiso pesto
cool tastings
tuna, salmon, hamachi, avocado, green onion, cucumber, sushi rice
yellowtail, ponzu, thai chili, orange supreme
tobanjan aioli, chive
salmon, chili morita, avocado, cilantro
hot tastings
milk bread, katsu sauce, miso mustard, cabbage
denver steak, scallion chimichurri, beef fat fries
fried marinated chicken, cucumber, seasonal pickles
charred onion aioli, american cheese, beef fat fries
chilled soba noodles, fresh wasabi, tempura
seasonal vegetables, crispy nori, shiso
tortilla xo, avocado, cilantro
bok choy, siracha butter, lemon gremolata
denver steak, ponzu
tobanjan
dessert
apple, pecan, cream cheese
banana, coconut, caramel
fried milk, chocolate mousse, toasted milk ice cream
cocktails
japanese whisky, orange peel, sparkling water
tequila, lemon, aperol
japanese gin, cucumber, thai chili
gin, rosemary, yuzu honey
vodka, nigori sake, lychee, yuzu
mezcal, japaleño, charred pineapple, almond
reposado tequila, joven mezcal, hibiscus
rye whisky, red vermouth, ume sake
jaapanese whisky, fig, allspice
vodka, coffee liqueur, px sherry
japanese gin, st. germain, dry vermouth
sake
nigori 375ml
tokubetsu junmai nigori 720ml
junmai nigori720ml
tokubetsu junmai 720ml
honjozo 720ml
junmai daiginjo genshu 720ml
junmai daiginjo 720ml
junmai ginjo 720ml
tokubetsu junmai 900ml
yamahai junmai 720ml
tokubetsu junmai taruzake 720ml
beer
sparkling
nv loire valley
2023 grave del friuli szegeti
nv north coast
nv north coast
white
2023 friuli
2022 rías baixas
2022 alsace
2023 weinviertel
2023 martinborough
2023 pouilly-fumé
2022 chablis
2022 oak knoll district
red
2020 irancy
2021 santa barbara county
2023 willamette valley
2021 anjou
2020 côtes du rhône
2023 rioja
2022 columbia valley
2019 oakville
zero proof
grapefruit, yuzu honey, soda
jasmine tea, yuzu honey
cherry, basil, lemon
cucumber, pineapple agave, lime
na hazy ipa
na kolsch
ginger beer / blood orange
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.