chef's tasting
ten-course chef's daily tasting menu
curated tasting menu, inquire with your server for further details
daily specials
lean tuna loin, whiskey san ba zu, asian pear
Japanese sea bream, smoked grapes, olive zu, olive tapenade
bluefin tuna, shiso, cucumber, tamari
gochujang maple glaze, black garlic puree, sesame beurre monte
toasted miso velouté, charred pea leaves, chives
cacao glazed, grilled rapini, quince puree
shiso chimichurri, myoga, farofa, creamed kale
toyosu
goldeneye snapper
black bream
kingfish
striped jack
new zealand king salmon
flounder fin
santa barbara sea urchin
ikura, uni
bluefin
tuna loin
medium fatty tuna
fatty tuna
fatty tuna tartare
nigiri / sashimi
japanese bream
flounder
scottish salmon
scottish salmon belly
japanese yellowtail
albacore tuna
big eye tuna
amberjack
cured norwegian mackerel
spanish white anchovy
dayboat scallop
smoked salmon roe
yuzu kosho, tamari
cool tastings
root vegetable granita
yellowtail, ponzu, thai chili, orange supreme
salmon, chile morita, avocado, cilantro
bluefin tuna, blueberry lemon dashi, pistachio
makimono
yellowtail, avocado, yuzu kosho, grilled negi, cilantro
crispy tofu, avocado, red kosho
takuan, shallots, tobanjan aioli
shiso, picked daikon, charred negi
apple, nuoc mam, fried shallot
tempura
seasonal vegetables, crispy nori, shiso
japanese eggplant crisps
malt vinegar, sriracha aioli
brown butter crème fraîche, lime powder
vegetables
sunchoke nori dressing, chili oil, puffed rice
charred whole soybeans, sea salt
crème fraiche, brown butter, nori vinaigrette
crispy garlic, sesame relish
salsa macha, maple labneh, pumpkin seed
fried egg emulsion, kombu, yucca crunch
fish caramel, lemon, chili
miso hummus, harissa chili crunch, black sesame tahini
green apple, wakame
hot tastings
fried marinated chicken, cucumber, seasonal pickles
prime beef, ponzu
roasted mushrooms, tom kha, umeboshi butter
tamarind tamari sauce, plantain, tortilla xo
tobanjan
seasonal mushroom, koshihikari rice, farm egg
add gyutoro 7
from the hearth
koji creamed spinach, ponzu
post oak grilled sea bass, brown butter dashi, fennel
4x seared prime steak, charred leafy greens
mizuna salad, asian pear, black garlic tare
bok choy, siracha butter, lemon gremolata
hearth‑grilled nigiri
72-hour westholme wagyu
japanese eggplant
freshwater eel
confit local mushroom
dessert
toasted barley, black sesame, torched marshmallow
calpico, mandarin, yuzu
fried milk, chocolate mousse, toasted milk ice cream
apple, pecan, cream cheese
banana, coconut, caramel
toasted marshmallow ice cream, torched marshmallows, dark chocolate, black sesame praline, butter cookie crumble
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
omakase
cool tastings
miso ranch, blue cheese, chives
cucumber, green apple, sesame ponzu
nigiri
yuzu kosho, tamari
japanese eggplant
altius mushrooms
makimono
crispy tofu, avocado, red kosho
cucumber, avocado, chili
seasonal vegetables
hot tastings
charred whole soybeans, sea salt
seasonal vegetables, crispy nori, shiso
malt vinegar, siracha aioli
japanese pumpkin, brown butter crème fraîche
crispy garlic, sesame relish
salsa macha, maple labneh, pumpkin seed
thai chili gastrique
fried egg emulsion, kombu, yucca crunch
miso hummus, harissa chili crunch, shiso pesto
crème fraiche, brown butter, nori vinaigrette, negi
dessert
calpico, mandarin, yuzu
toasted barley, black sesame, torched marshmallow
banana, coconut, caramel
* Items marked can be made vegan
*Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.
signature tastings
cool tastings
yellowtail, ponzu, thai chili, orange supreme
salmon, chile morita, avocado, cilantro
miso ranch, blue cheese, chive
hot tastings
gochujang maple glaze, black garlic puree, chestnut beurre monte
black garlic tare, lemon gremolata, sesame seeds
shallots, soy maple, carrot puree
bok choy, siracha butter, lemon gremolata
wagyu beef, celery root, whiskey san ba zu
tortilla xo, avocado, cilantro
add gyutoro 5
temaki
hand rolls
white fish ceviche, cucumber, cucumber, pineapple ponzu
crispy shallots, cilantro, nikiri
crispy tofu, avocado, red kosho
nigiri
2 pieces per order
black bream
albacore tuna
atlantic salmon
tuna, crispy onigiri
dessert
coconut lychee sorbet, blueberries, mochi
apple, pecan, cream cheese
cocktails
fords gin, yuzu cordial, tonic
astral blanco tequila, aperol, passionfruit, thai chili
sake
kimoto junmai
nigori
10oz carafe
beer
wine
vinho verde
mendoza
rioja
friuli
zero proof
passionfruit, ginger, soda
ritual tequila alternative, lime, hibiscus agave
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
cocktails
suntory toki whisky, sparkling water, lemon
wheatley vodka, nigori sake, lychee, yuzu
mi campo reposado, montelobos joven, hibiscus, lime
roku gin, tonic, yuzu
arette blanco, chareau, lime , orange oleo saccharum
fords gin, rosemary, yuzu honey
fords gin, 10yr aged sake, lillet, umami bitters
400 conejos, pineapple liqueur, lime, guava, oat milk
wild turkey rye, montenegro, black tea bitters, bergamot
planteray 3 star rum, midori, pineapple, coconut
wheatley vodka, espresso, borghetti, punt e mes
aperol, yuzu, prosecco, sparkling water
zero proof
ritual agave alternative, hibiscus-lime agave
ritual gin alternative, yuzu honey, rosemary
crodino aperitif, yuzu, dealcoholized sparkling wine
yuzu, pineapple, soda
giffard aperitif, dealcoholized red wine, orange oil
fever tree soda
na wine
na beer
beverages
beer & cider
lager | 12oz
lager | 22oz
rotating | 11.8oz
ipa | 12oz
hazy ipa | 16oz
pilsner | 16oz
amber ale | 12oz
sake
kurashizuku' junmai ginjo usu-nigori 300ml
sho chiku bai' nigori 300ml – 375ml
kamoizumi 'summer snow' ginjo nigori nama 720ml
dreamy clouds' tokubetsu junmai nigori
720ml
sayuri' junmai nigori 720ml
sword of the sun' tokubetsu honjozo 300ml
seaside' junmai 500ml
summer breeze' junmai
720ml
limited summer' tokubetsu honjozo
720ml
blue hue' honjozo
720ml
noble arrow' tokubetsu junmai
720ml
origarami' sparkling junmai ginjo
300ml
man's mountain' tokubetsu junmai
720ml
crane of paradise' junmai
720ml
23 junmai daiginjo 300ml
‘moon on the water’ junmai ginjo
300ml
pearls of simplicity' junmai daiginjo 300ml
moromi' junmai 720ml
demon slayer' junmai daiginjo 720ml
tears of dawn' daiginjo 720ml
cabin in the snow' junmai ginjo genshu 720ml
ultraluxe' junmai daiginjo fukuro-tsuri
yukimuro' junmai daiginjo genshu
‘shared promise’ junmai 300ml
hawk in the heavens' tokubetsu junmai 300ml
bride of the fox' junmai ginjo 720ml
tokubetsu junmai taruzake 720ml
everlasting roots’ tokubetsu junmai
star-filled sky' junmai ginjo 300ml
‘eau du dèsir’ 2024 junmai daiginjo 720ml
cowboy' yamahai junmai ginjo genshu
junmai ginjo
100-year sake' junmai daiginjo
sparkling
bouvet nv loire valley
brut 2024 prosecco
la cuvée' nv champagne
sparkling | bottle
nv loire valley
brut 2024 prosecco
la cuvée' nv champagne
white
borghi ad est 2023 friuli
bodegas fillaboa 2023 rias baixas
nortico alvarinho 2024 minho
domaine skouras 2024 peloponnese
veltliner domaine wachau 'terrassen' 2024 niederösterreich
hugel 'classic' 2022 alsace
craggy range 'te muna' 2024 martinborough
j. de villebois 2023 pouilly fumé
comte de la chevaliere 2023 sancerre
la chablisienne 'le finage' 2023 chablis
sandhi 2024 central coast
routestock 2024 sonoma county
sauvion 2024 vouvray
villa wolf 2024 pfalz
tenuta guado al tasso 2024 bolgheri
white | bottle
borghi ad est 2023 friuli
bodegas fillaboa 2023 rias baixas
nortico alvarinho 2024 minho
domaine skouras 2024 peloponnese
veltliner domaine wachau 'terrassen' 2024 niederösterreich
hugel 'classic' 2022 alsace
craggy range 'te muna' 2024 martinborough
j. de villebois 2023 pouilly fumé
comte de la chevaliere 2023 sancerre
la chablisienne 'le finage' 2023 chablis
sandhi 2024 central coast
routestock 2024 sonoma county
sauvion 2024 vouvray
villa wolf 2024 pfalz
tenuta guado al tasso 2024 bolgheri
rosé + skin contact
stolpman 'uni' 2024 ballard canyon
cinsault, syrah mirabeau 'x' 2024 coteaux d'aix-en-provence
james rahn 'weber vineyard' 2022 dundee hills
rosé + skin contact | bottle
stolpman 'uni' 2024 ballard canyon
cinsault, syrah mirabeau 'x' 2024 coteaux d'aix-en-provence
james rahn 'weber vineyard' 2022 dundee hills
red
pali wine co. 'riviera' 2022 sonoma coast
ken wright 2024 willamette valley
thibault liger-belair 'les deux terres'
domaine de la commanderie 'vieilles vignes' 2022 chinon
michele chiarlo 'le orme' 2022 asti
syrah, mouvedre e. guigal 2022 côtes du rhône
coto de imaz reserva 2020 rioja
greenwing 2023 columbia valley
miner family winery 'emily's' 2019 oakville
villa antinori 2022 chianti classico riserva
château les trois croix 2017 fronsac
2021 valdeorras
red | bottle
pali wine co. 'riviera' 2022 sonoma coast
ken wright 2024 willamette valley
thibault liger-belair 'les deux terres'
domaine de la commanderie 'vieilles vignes' 2022 chinon
michele chiarlo 'le orme' 2022 asti
syrah, mouvedre e. guigal 2022 côtes du rhône
coto de imaz reserva 2020 rioja
greenwing 2023 columbia valley
miner family winery 'emily's' 2019 oakville
villa antinori 2022 chianti classico riserva
château les trois croix 2017 fronsac
2021 valdeorras
champagne
by the bottle
blanc de blancs nv | north coast
brut 2022 | willamette valley
brut classic cuvée nv | hampshire
extra brut vsq 2019 | monferrato
brut 2024 prosecco
nv | champagne
nv | champagne (375ml)
'special cuvée' nv | champagne
blanc de blanc nv | champagne
grande cuvée '172ème' nv | champagne
2015 | champagne
2015 | champagne (1.5L)
grand cru royal millésimé 2008 | champagne
brut réserve nv | champagne (1.5L)
extra brut blanc de noir 2019 | champagne
brut blanc de blanc grand cru nv | champagne
premier cru nv | champagne (375ml)
cool tastings
bluefin tuna, blueberry lemon dashi, pistachio
yellowtail, ponzu, thai chili, orange supreme
japanese sea bream, smoked grape, olive zu
hot tastings
oak-grilled escolar, candied citrus, ponzu, myoga
chicken, toasted miso velouté, grilled seasonal greens
tamarind tamari sauce, plantain, tortilla xo
fried egg emulsion, kombu, yucca crunch
greens
sunchoke nori dressing, chili oil, puffed rice
oak-grilled soybeans
green apple, wakame
agemono
chicken thigh, sweet chili, house pickle
fish caramel, chili
nigiri + sashimi
japanese sea bream
flounder
yellowtail
big eye tuna
atlantic salmon
salmon belly
dayboat scallop
yuzu kosho
albacore tuna
bluefin tuna selection
lean tuna
medium fatty tuna
extra fatty tuna
makimono
takuan, shallots, tobanjan aioli
yellowtail, avocado, yuzu kosho, grilled negi, cilantro
crispy tofu, avocado, red kosho
chef’s daily selection
dessert
toasted barley, black sesame, torched marshmallow
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
scottish salmon
yellowtail, ponzu, thai chili, orange supreme
ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
15g, firmer texture, earthy umami
15g, cold smoked with bourbon oak, smoky finish
* Pricing: Ichi Box 95, Ni Box 195, San Box 295
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
lunch specials
three course tasting menu including your choice of a starter, main, and a scoop of seasonal sorbet
ko wedge salad
brussels sprouts
hama chili
gem lettuce salad
burger
karaage
hearth pork belly
with ko wedge salad, hosomaki, hama chili, two chef's choice nigiri, three pieces chef's choice sashimi
with ko wedge salad, hosomaki, and two chef's choice nigiri with choice of
choice of tart or sundae
nigiri / sashimi
bigeye tuna loin
scottish salmon
scottish salmon belly
japanese sea bream
yellowtail
amberjack
black bream
tuna loin
medium fatty tuna
fatty tuna
72 hour westholme wagyu
yuzu kosho, tamari
makimono
crispy tofu, avocado, red kosho
shiso, pickled daikon, charred negi
yellowtail, avocado, yuzu kosho, grilled negi, cilantro
takuan, shallots, tobanjan aioli
bluefin tuna, wasabi, shiso, crispy shallots
vegetables
miso ranch, blue cheese, crispy shallot, chives
seaweed, green apple, wakame
fish caramel, lemon, chili
charred whole soybeans, jacobsen sea salt
miso hummus, harissa chili crunch, shiso pesto
cool tastings
tuna, salmon, hamachi, avocado, green onion, cucumber, sushi rice
yellowtail, ponzu, thai chili, orange supreme
salmon, chili morita, avocado, cilantro
hot tastings
milk bread, katsu sauce, miso mustard, cabbage
denver steak, scallion chimichurri, beef fat fries
fried marinated chicken, cucumber, seasonal pickles
charred onion aioli, american cheese, beef fat fries
chilled soba noodles, fresh wasabi, tempura
seasonal vegetables, crispy nori, shiso
tortilla xo, avocado, cilantro
bok choy, siracha butter, lemon gremolata
denver steak, ponzu
tobanjan
dessert
apple, pecan, cream cheese
banana, coconut, caramel
fried milk, chocolate mousse, toasted milk ice cream
lunch drink specials
wheatley vodka, nigori sake, lychee, yuzu
mi campo reposado tequila, hibiscus, lime
fords gin, rosemary, yuzu honey
cold brew, espresso liqueur, choice of vodka or tequila
suntory toki whisky, soda, lemon peel
aperol, yuzu, prosecco
wild turkey rye, montenegro, jasmine tea bitters
fords gin, lillet blanc, umami bitters
pineapple, yuzu, club soda
ritual zp agave, hibiscus-lime
na kolsch
champagne (375ml)
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.