omakase
ten-course chef's daily tasting menu
curated tasting menu
inquire with your server for details
daily specials
gochujang orange granita, candied garlic
squash, aji amarillo, avocado
sundried tomato chili crunch, patty pan, ume
basil, bonito furikake, sunchoke
black bream, yuzu honey, lavender
coconut, shibazuke, ume
tomato zu, lime, garlic oil
potato hay, shishito, ume boshi aioli
nigiri / sashimi specials
kombu cured flounder
black bream
goldeneye snapper
greater amberjack
threadfin bream
cured tuna loin
baby yellowtail
striped jack
tasmanian trout
smoked ocean trout belly
horse mackerel
young spanish mackerel
spot prawn
wagyu beef
caviar
large pearl, brown butter, ocean
smokey, firm, iridescent pearl
cold tastings
yellowtail, ponzu, thai chili, orange suprême
thinly sliced flounder, candied quinoa, olive oil
peach, smoked pepper ponzu, country ham
salmon, dinosaur kale, asian pear, blueberry, yuzu
lobster, tiger's milk, sunchoke, grapefruit
bluefin tuna, blueberry lemon dashi, pistachio
hot tastings
fried marinated chicken, cucumber, seasonal pickles
wagyu, ponzu
smoked ponzu, lava salt
charred cabbage beurre blanc, smoked trout roe
charred cabbage, walnut tamarind, burnt honey chili
seasonal mushroom, koshihikari rice, egg yolk
(with gyutoro + 5.5)
nigiri/sashimi
japanese bream
flounder
salmon
salmon belly
japanese yellowtail
albacore tuna
big eye tuna
amberjack
cured norwegian mackerel
spanish white anchovy
dayboat scallop
smoked salmon roe
yuzu kosho, tamari
japanese eggplant
fire plancha trumpet mushroom
freshwater eel
72-hour wagyu short rib
bluefin
tuna loin
medium fatty tuna
fatty tuna
fatty tuna collar
fatty tuna gunkan
large pearl, brown butter, ocean
makimono
yellowtail, avocado, yuzu kosho, grilled negi, cilantro
crispy tofu, avocado, red kosho
takuan, shallots, tobanjan aioli
salmon, shishitos, chili
scallop, avocado, lime powder
charred wagyu, fire-roasted red pepper, green onion, rice paper
apple, nuoc mam, fried shallot
snacks
sunchoke nori dressing, chili oil, shiso, puffed rice
charred whole soybeans, jacobsen sea salt
tapioca cracker, smoked trout roe, yuzu kosho
pork belly, sesame cracker, asian pear
tempura
japanese eggplant
shrimp tempura
togarashi
japanese pumpkin, brown butter crème fraîche, lime powder
vegetables
brown butter, nori vinaigrette, crème fraîche
cucumber, radish, scallion vinaigrette
salsa macha, maple labneh, pumpkin seed
sichimi, lemon
fish caramel, lemon, chili
chinese broccoli, bagna cauda, marcona almond
from the hearth
hearth-grilled over locally sourced post oak, each will come with a sauce pairing that complements the unique protein.
koji creamed spinach, ponzu
strawberry xo, vermouth butter, thai basil
dill labneh, fennel pollen
tom kha, king trumpet confit, umeboshi butter
pineapple relish, snow pea leaves
mushroom demi glaze, king trumpet, brown butter
4x seared wagyu, charred snow pea leaves
tamari au poivre, birch syrup
smoked ponzu, wasabi
for the table
post oak grilled sea bass, brown butter dashi, fennel
for the table
yuzu kosho butter, melted cippolini
for the table
gem lettuce, kimchi vinaigrette
dessert
cider caramel, almond, crème fraîche
fried milk, chocolate mousse, toasted milk ice cream
strawberry ume, calpico granita
toasted barley, black sesame, torched marshmallow
carrot cake, raisin puree, white chocolate
coconut, vanilla bean, strawberry guava
toasted marshmallow ice cream with dark chocolate, butter cookie crumble, black sesame praline, torched marshmallows
-
whole branzino post oak grilled sea bass, brown butter dashi
-
domestic rosewood coulotte
-
kombu carrots salsa macha, maple labneh, pumpkin seed
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
cool tastings
sunchoke nori dressing, chili oil, shiso, puffed rice
cucumbers, radish, scallion vinaigrette
dinosaur kale, asian pear, blueberry, yuzu
squash, aji amarillo, avocado
avocado, blueberry, lemon dashi, nasturtium, pistachio
nigiri
yuzu kosho, tamari
japanese eggplant
fire plancha trumpet mushroom
makimono
crispy tofu, avocado, red kosho
fire roasted red pepper, green onion, rice paper
cucumber, yuzu kosho, avocado
hot tastings
grilled whole soybeans, jacobsen sea salt
japanese eggplant, tentsuyu
togarashi
japanese pumpkin, brown butter crème fraiche, lime powder
lemon, chili gastrique
maple labneh, salsa macha, dill
sundried tomato chili crunch, patty pan, ume
brown butter, nori vinaigrette, crème fraiche
sichimi, lemon
grilled mushroom, fried shallot, trinity herbs
seasonal mushroom, koshihikari rice, egg yolk
* Items marked can be made vegan
signature tasting
cool tastings
cucumber, radish, scallion vinaigrette
avocado, blueberrry, lemon dashi
amberjack, ginger hay, white ponzu
lobster, tiger's milk, sunchoke, grapefruit
nigiri
two pieces per order
japanese eggplant
big eye tuna
salmon
japanese yellowtail
tuna tartare
temaki
handroll
cucumber, yuzu kosho, avocado
fried shallot, kinoko, nikiri
shibazuke, tiger's milk aioli
cucumber, red kosho, shishito aioli
hot tastings
laksa curry, thai basil
whiskey pepper glaze, cabbage slaw
octopus, almond pesto, tomatoes
cod, smoked yuzu ranch, caviar,
tamarind hoisin, cucumber
okashi
pickled blueberry, mochi
strawberry ume, calpico granita
signature cocktails
all signature and zero proof cocktails $10 for happy hour
fords gin, rosemary, yuzu honey
mi campo reposado, montelobos joven, hibiscus-lime agave
ketel one, green tea, dragon fruit, coconut
arette blanco, habanero, passionfruit, aperol
hendrick's gin, st. germain, riesling
ilegal mezcal, pineapple, ghost agave, orgeat
(contains tree nut)
tito's vodka, punt e mes, espresso
zero proof
ritual zp agave, hibiscus-lime agave, lime
ritual zp gin, rosemary, yuzu honey
zp pinot noir, giffard aperitif, citrus oleo
sake
'way of the warrior'
180ml
beer
premium rice lager
light rice lager
wine
scarpetta | friuli
markus molitor | mosel
borghi ad est | friuli
pali | california
andeluna | tupungato
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
classic cocktails
tito's vodka, nigori sake, lychee, yuzu
fords gin, 12yr aged sake, lillet blanc, umami bitters
suntory toki, citrus oleo, yuzu bitters
fuji whisky, montenegro, punt e mes, bitters
wild turkey, carpano antica, giffard apricot
signature cocktails
fords gin, rosemary, yuzu honey
mi campo reposado, montelobos joven, hibiscus-lime agave
ketel one, green tea, dragon fruit, coconut
arette blanco, habañero, passionfruit, aperol
hendrick’s gin, st. germain, verjus
ilegal mezcal, pineapple, ghost agave, orgeat
(contains tree nut)
tito's vodka, punt e mes, espresso
tsukinowa blue hue, haku vodka, blackberry
**Limited time only - This menu item helps support Genesis Women's Shelter & Support.**
low abv cocktails
roku gin, yuzu cordial, tonic
st. germain, cantaloupe, mint, prosecco
pimm’s #1, yuzu, cucumber, soda
zero proof cocktails
ritual zero proof agave, hibiscus-lime agave, lime
ritual zero proof gin, rosemary, yuzu honey
zero proof pinot noir, giffard aperitif, citrus oleo
feragaia zp spirit, yuzu, ginger beer
zero proof wine
oddbird n/a
wolffer estate n/a
oddbird n/a
zero proof beer
n/a IPA
n/a kolsch
sake
nigori
300ml
sacred mist' junmai daiginjo nigori
300ml
sho chiku bai’ futsu-shu nigori
375ml
'dreamy clouds' junmai nigori
720ml
'way of the warrior'
180ml
‘drunken whale’ tokubetsu junmai
300ml
'sword of the sun' tokubetsu honjozo
720ml
'blue hue' honjozo
720ml
‘man’s mountain’ tokubetsu junmai
720ml
'mukansa' honjozo
720ml
'yukimoro' junmai daiginjo
720ml
'soul of the sensei' junmai daiginjo
300ml
'demon slayer' junmai daiginjo
720ml
‘cabin in the snow’ junmai ginjo
720ml
junmai daiginjo
720ml
'ultraluxe' junmai daiginjo
‘hawk of the heavens' tokubetsu junmai
300ml
‘bride of the fox' junmai ginjo
300ml
‘taruzake’ tokubetsu junmai
720ml
'kinoko' junmai ginjo
720ml
'everlasting roots' tokubetsu junmai
900ml
'star filled sky' junmai
300ml
‘seaside sparking’ junmai
500ml
'rhythm of the centuries' junmai kimoto
720ml
true vision' yamahai tokubetsu junmai muroka genshu
720ml
'cowboy' junmai ginjo yamahai
720ml
'blue door' junmai namazake
720ml
beer
premium lager 12oz
light 12oz
white ale 11.2oz
hefeweizen 12oz
lager 22oz
rose cider 12oz
n/a IPA
n/a kolsch
sparkling
scarpetta
2022 veneto
bouvet
nv loire valley
chateau bligny
nv champagne
rosé & skin contact
rose gold
2023 côtes de provence
breaking bread
2023 north coast
white
borghi ad est
2021 friuli
lusco pazo
2023 rias baixas
markus molitor ‘haus klosterberg’
2021 mosel
domaine leduc frouin
2022 anjou
ingrid groiss
2022 weinviertel
santo
2022 santorini
craggy range ‘te muna road vineyard’
2022 martinborough
j. de villebois
2021 pouilly fumé
stolpman ‘uni'
2022 ballard canyon
domaine charly nicolle
2022 chablis
trefethen
2021 oak knoll district
kokomo 'peter's vineyard'
2022 russian river valley
red
domaine canard ‘village les terrasses’
2021 beaujolais
pali
2020 sonoma coast
bergstrom ‘cumberland reserve’
2022 willamette valley
domaine leduc frouin
2021 anjou
elio perrone ‘tasmorcan’
2021 asti
l’ecole
2021 columbia valley
gd vajrda ‘claré jc’
2022 langhe
mourvedre e. guigal
2020 côtes du rhône
andeluna ‘altitud’
2020 tupungato
greenwing
2021 columbia valley
miner
2019 napa valley
white | bottle
borghi ad
est 2021 friuli
sokol-blosser
2021 willamette valley
ingrid groiss
2022 weinviertel
prager ‘hinter der burg’
2021 wachau
lusco pazo
2023 rias baixas
santo
2022 santorini
vietti
2020 piedmont
craggy range ‘te muna road vineyard’
2023 martinborough
cherrier
2022 sancerre
domaine delaporte
2022 sancerre
j. de villebois
2022 pouilly fumé
semillion ashes & diamonds
2019 napa valley
semillon cliff lede
2022 napa valley
domaine leduc froin
2022 anjou
domaine des baumard 'clos du papillon'
2016 savennières
hugel ‘classic’
2021 alsace
weinbach ‘rw0 intrant’
2020 alsace
markus molitor ‘haus klosterberg’
2021 mosel
stolpman ‘uni'
2022 ballard canyon
domaine charly nicolle
2022 chablis
trefethen
2021 oak knoll district
kokomo 'peter's vineyard'
2022 russian river valley
flowers
2022 sonoma coast
far niente
2022 napa valley
chappellet ‘calesa’
2021 st. helena
kistler ‘les noiseters’
2021 sonoma coast
vocoret ‘vaillons’ 1er cru
2022 chablis
rosé & skin contact | bottle
rose gold
2023 côtes de provence
breaking bread
2023 north coast
zweigelt umathum
2022 burgenland
clos cibonne
2022 côtes du provence
vigne del malina 'ram'
2016 friuli-venezia giulia
sparkling | bottle
scarpetta
2022 veneto
delamotte
nv champagne
ruinart
fr champagne
chateau bligny
nv champagne
bollinger ‘special cuvee’
fr champagne
laurent perrier 'la cuvee’
nv champagne
bouvet
nv loire valley
schramsberg 'mirabelle'
nv north coast
red | bottle
domaine canard 'village le terrasses'
2021 beaujolais
pali
2020 sonoma coast
bergstrom ‘cumberland reserve’
2022 willamette valley
kosta browne ‘cerise’
2016 anderson valley
siduri
2021 russian river valley
mongeard-mugneret ‘fixin premier cru’
2018 côte-du-nuits
mascalese terra costantina de aetna
2020 etna
domaine leduc frouin
2021 anjou
elio perrone ‘tasmorcan’
2021 asti
l’ecole
2021 columbia valley
faustino ‘gran reserva’
2021 rioja
cuvelier ‘los andes’
2019 valle de uca
andeluna ‘altitud’
2022 tupungato
mourvedre e. guigal
2020 côtes du rhône
g.d. vajra ‘claré j.c.’
2022 langhe
produtorri
2019 barbaresco
gaja ‘dagromis’
2020 barolo
sassicaia
tenuta san guido
greenwing
2021 columbia valley
miner
2018 napa valley
chateau montelena 'estate'
2019 napa
mayacamus
2018 mount veeder
nickel & nickel
2021 napa valley
opus one
2017 napa valley
remelurri 'reserva'
2014 rioja
1.5L liter
le gagnaie
2018 brunello di montalcino
1.5L liter
mathaiason
2017 napa valley
1.5L liter
cain 5
2014 napa valley
1.5L liter
hundred acre ‘kayli morgan'
2017 napa valley
1.5L liter
dessert wine
d’asti saracco
2021
petit de gerard 2020
royal tokaji ‘late harvest’
2018 hungary
fonseca ’20 year tawny’
nv douro
kanbara 'ancient treasure'
10-year aged sake
beverages
12oz
8oz
200ml
200ml
200ml
genmaicha, hibiscus
still
sparkling
cool tastings
yellowtail, ponzu, thai chili, orange suprême
seasonal mushroom, shallot, shiro zu
bluefin tuna, blueberry lemon dashi, pistachio
lobster, tiger's milk, sunchoke, grapefruit
hot tastings
fried marinated chicken, cucumber, seasonal pickles
fish caramel, lemon, chili
brown butter, nori vinaigrette, crème fraîche
4x seared wagyu, charred snow pea leaves
charred cabbage, walnut tamarind, burnt honey chili
tom kha, king trumpet confit, umeboshi butter
greens
charred whole soybeans, jacobsen sea salt
sunchoke nori dressing, chili oil, shiso, puffed rice
cucumber, radish, scallion vinaigrette
nigiri/sashimi
one piece
scottish salmon
scottish salmon belly
kombu cured flounder
japanese sea bream
yuzu kosho, tamari
tuna loin
medium fatty tuna
medium fatty tuna
japanese yellowtail
spanish white anchovy
dayboat scallop
makimono
takuan, shallots, tobanjan aioli
yellowtail, avocado, yuzu kosho, grilled negi, cilantro
crispy tofu, avocado, red kosho
avocado, tamari
cucumber, umeboshi
tuna, tamari
salmon, tamari
chef's vegetarian selection of the day
dessert
toasted barley, black sesame, torched marshmallow
toasted marshmallow ice cream with dark chocolate, butter cookie crumble, black sesame praline, torched marshmallows
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
15g, firmer texture, earthy umami
15g, cold smoked with bourbon oak, smoky finish
* Pricing: Ichi Box 95, Ni Box 195, San Box 295
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.