Uchiko, child of Uchi, is the offspring of James Beard Award‑winning Chef Tyson Cole's original non‑traditional Japanese concept. While the apple doesn't fall far from the tree, Uchiko takes a fiery turn bringing smoke and char alongside the fresh and clean flavors that define Uchi.
hours
sun - thurs
4pm-10pm
fri-sat
4pm-11pm
happy hour
daily
4-6pm
private dining
Ideal space to gather for any occasion such as corporate events, birthdays, and other special gatherings. more info
complimentary valet is available
phone
local favorites
australian
westholme ribeye
kombu carrots
salsa macha, maple labneh, pumpkin seed
kombu carrots
suzuki yaki
post oak grilled sea bass, brown butter dashi, fennel.
domestic
rosewood coulotte
charred maitake
shichimi, lemon
charred maitake
shichimi, lemon
suzuki yaki
post oak grilled sea bass, brown butter dashi, fennel.
hearth-roasted oysters
koji creamed spinach, ponzu
bone-in short rib
gem lettuce, kimchi vinaigrette
plano chefs
steffen perico
chef de cuisine
dale park
head sushi chef
private dining
Whether you’re planning a gathering of 15 people or 150 people, private dining at Uchi, Uchiko, or Uchibā offers an ideal space to gather for any occasion such as corporate events, birthdays, and other special gatherings.
