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Uchiko, child of Uchi, is the offspring of James Beard Award‑winning Chef Tyson Cole's original non‑traditional Japanese concept. While the apple doesn't fall far from the tree, Uchiko takes a fiery turn bringing smoke and char alongside the fresh and clean flavors that define Uchi.

hours

sun - thurs 4pm-10pm fri-sat 4pm-11pm

happy hour

daily 4-6pm

private dining

Ideal space to gather for any occasion such as corporate events, birthdays, and other special gatherings. more info

complimentary valet is available

local favorites

1 of 4
australian westholme ribeye
kombu carrots salsa macha, maple labneh, pumpkin seed
whole branzino post oak grilled sea bass, brown butter dashi
domestic rosewood coulotte
charred maitake shichimi, lemon
charred maitake shichimi, lemon
whole branzino post oak grilled sea bass, brown butter dashi
hearth-roasted oysters koji creamed spinach, ponzu
bone-in short rib gem lettuce, kimchi vinaigrette

plano chefs

steffen perico

chef de cuisine

dale park

head sushi chef

private dining

Whether you’re planning a gathering of 15 people or 150 people, private dining at Uchi, Uchiko, or Uchibā offers an ideal space to gather for any occasion such as corporate events, birthdays, and other special gatherings.