daily specials
oyster, cucumber mignonette, pink peppercorn
flounder, pickled carrot, aji amarillo, corn nut furikake
sea bream, summer melon, watermelon radish, white soy ponzu
salmon, white chili aioli, masago arare
bluefin, grilled negi, kizame, tamari
tomato xo, calabrian chili, basil
wagyu, barrel-aged ponzu, yuzu kosho, lemon
smoked wagyu, ginger scallion rice, kimchi
toyosu
flounder
black bream
baby yellowtail
flounder fin muscle
tasmanian ocean trout
striped jack
spanish mackerel
smoked ocean trout belly
gizzard shad
sea urchin
japanese sea urchin
sea urchin + smoked trout roe
preserved japanese sea urchin
new york strip
bluefin selection
tuna loin
medium fatty belly
fatty tuna belly
fatty tuna collar
fatty tuna gunkan
nigiri / sashimi
japanese bream
scottish salmon
scottish salmon belly
japanese yellowtail
albacore tuna
big eye tuna
amberjack
cured norwegian mackerel
spanish white anchovy
hokkaido scallop
yuzu kosho, tamari
japanese eggplant
mushroom
freshwater eel
72-hour austalian wagyu
sushi bar
barrel-aged ponzu, smoked trout roe
yellowtail, ponzu, thai chili, orange suprême
hokkaido scallop, apple, shishito aguachile
trumpet mushroom, yuzu san bai zu, crispy shallots
lobster, tiger's milk, sunchoke, grapefruit
bluefin tuna, blueberry lemon dashi, pistachio
caviar selection
large pearl, brown butter, ocean
fine pop, nutty, buttered mushroom
the gold standard, medium pearls, notes of parmesan and extra virgin olive oil
makimono
yellowtail, avocado, yuzu kosho, grilled negi, cilantro
apple, serrano, aji verde
takuan, shallots, tobanjan aioli
katsu pork belly, yolk custard, espelette
charred wagyu, fire-roasted red pepper, green onion, rice paper
apple, nước mắm, fried shallot
yuzu sabayon, trout roe
snacks
sunchoke nori dressing, chili oil, shiso, puffed rice
yuzu miso, horseradish furikake, bonito
charred whole soybeans, jacobsen sea salt
tapioca cracker, smoked trout roe, yuzu kosho
pork belly, sesame cracker, asian pear
tempura
lion's head peppers, uchiracha
japanese eggplant, tentsuyu
togarashi
japanese pumpkin, brown butter crème fraîche, lime powder
vegetables
cucumber, radish, scallion vinaigrette
sichimi, lemon
fish caramel, lemon, chili
a5 sofrito, yuzu
kitchen
fried marinated chicken, cucumber, seasonal pickles
house hoisin, dashi braised & hearth-roasted cabbage
wagyu, ponzu
charred cabbage beurre blanc, smoked trout roe
tom kha, king trumpet confit, umeboshi butter
gem lettuce, shiso, kimchi vinaigrette
bok choy, walnut tamarind, burnt honey chili
seasonal mushroom, koshihikari rice, tentsuyu, egg yolk
add tofu 4.5
add gyutoro 5.5
from the hearth
a5 ny strip
hamachi collar
westholme denver steak
westholme ribeye
rosewood center cut top sirloin
rosewood coulotte
koji creamed spinach, ponzu
strawberry xo, vermouth butter, thai basil
post oak grilled red fish, brown butter dashi, fennel
4x seared wagyu, charred snow pea leaves
dessert
fried milk, chocolate mousse, toasted milk ice cream
toasted barley, black sesame, torched marshmallow, chocolate
buttermilk semifreddo, summer melon
pandan cremeaux, strawberry ice cream, lemongrass
coconut sorbet, guava sauce, chewy strawberries
omakase
ten-course chef's daily tasting menu
curated tasting menu, inquire with your server for further details
six-course tasting menu focusing on wagyu from around the world
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roasted lobster tom kha, king trumpet confit, umeboshi butter
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suburashi reposado tequila, lemon, mezcal, salt plum, hibiscus
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s'mores toasted barley, black sesame, torched marshmallow
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dry‑aged duck house hoisin, dashi braised & hearth roasted cabbage
-
toro nuta bluefin tuna, blueberry lemon dashi, pistachio
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
cool tastings
sunchoke nori dressing, chili oil, shiso, puffed rice
cucumbers, radish, scallion vinaigrette
avocado, blueberry lemon dashi, nasturtium, pistachio
trumpet mushroom, yuzu san bai zu, crispy shallot, chive
hot tastings
grilled whole soybeans, jacobsen sea salt
yuzu miso, horseradish furikake
lion's head peppers, uchiracha
japanese eggplant crisps, tentsuyu
japanese pumpkin, brown butter crème fraîche, lime powder
togarashi, goma shio
thai chili gastrique
sichimi, lemon
seasonal mushroom, egg yolk, koshihikari rice, tentsuyu
add tofu 4.5
nigiri
yuzu kosho, tamari
japanese eggplant
fire plancha trumpet mushroom
makimono
fire roasted red pepper, green onion, rice paper
inari, yamagobo, charred squash
chef's selection
* Items marked can be made vegan
*Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.
nigiri (2 pieces per order)
chef's choice
scottish salmon
albacore tuna
yuzu kosho, tamari
spanish white anchovy
fatty tuna
72-hour short rib
temaki (hand rolls)
inari, avocado, cucumber, kizame aioli
bigeye tuna, jalapeno, wasabi tobiko, truffle chili ponzu
salmon, horseradish furikake, snow pea leaves, chojang
yellowtail, charred romaine, pickled peppers, aji verde
okashi
coconut, avocado, lime
chocolate cake, apricot jam, passionfruit apricot mousse
cool tastings
chef's selection
trumpet mushroom, yuzu san bai zu, crispy shallots
sesame relish, spicy red miso, pine nut
pumpkin tom yum, carrot, orange, pickled chilis
hot tastings
nam jim, toasted rice, pickles, lettuce
maple soy tare, egg yolk, togarashi
short rib or pork belly, kimchi, tentsuyu, egg yolk
kimchi emulsion, mint, lemon zest
ponzu, heirloom tomatoes, cilantro, red onion
truffle aioli
bubbles
brut rosé
nv loire valley
prosecco
2021 grave del friuli szigeti
brut
nv champagne
blanc de blancs
nv north coast
riesling sekt
nv mosel
brut rosé
2020 willamette
brut
nv burgundy
brut
nv champagne
blanc de blanc
2017 champagne
cocktails
asian pear, yuzu
rye whisky, vermouth, ume sake
japanese whisky, orange peel, sparkling water
sake
unfiltered sake
hot sake
beer
premium
light
wine
sand point
borghi
perrin
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
cocktails
japanese whisky, orange peel, sparkling water
tequila, lime, sparkling water
japanese gin, cucumber, thai chili
pisco, pandan, lime
gin, rosemary, yuzu, honey
reposado tequila, lemon, ilegal mezcal, hibiscus
mezcal, jalapeno, charred pineapple agave, almond
japanese ume whisky, yuzu honey, cabernet sauvignon
japanese whisky, cedar aged sake, pear, lillet blanc
bourbon, lemon, ginger, tamari whisky float
rye whiskey, cinzanno vermouth, ume sake
japanese whisky, fig, allspice, demerara
japanese vodka, coffee liqueur, px sherry
zero proof
grapefruit, yuzu honey, soda
jasmine tea, yuzu, honey
coconut, lime, almond, soda
non-alcoholic hazy ipa
non-alcoholic kolsch
sake
'sho chiku bai' nigori
(375ml) unfiltered, nutty, coconut, cream soda
'bodaimoto' junmai nigori
(720ml) green apple, dried fruit, sweet rice
'mukansa' honjozo
(720ml) asian pear, juniper, mountain spring water
'devil's mask' yamahai junmai
(720ml) extra dry, ripe red fruits, toasted almonds
'ima' junmai
(720ml) fruity aroma and cleansing acidity
'man's mountain' tokubetsu junmai
(720ml) clean winter air, plum, dry
'wandering poet' junmai gingo
(720ml) banana, ripe honeydew, green herbs
'dreamy clouds' tokubetsu junmai nigori
(720ml) unfiltered, nuts, toffee, ripe fruit
tokubetsu junmai tarusake
(720ml) cedar-aged, ripe honeydew, white pepper
'limited release' junmai ginjo
(720ml) lime zest, papaya, gardenia, white pepper
'55' junmai ginjo
(720ml) over-ripe musk melon, white peach
'blue hue' honjozo
(720ml) stone fruit, malted grain
'endless summer' tokubetsu honjozo
(720ml) green apple, koji, salted watermelon
'everlasting roots' tokubetsu junmai
(900ml) winter spices, baked goods, vine fruit
'dragon god' junmai daiginjo namazume
(720ml) citrus zest, spring herbs, hard candy
'number fourteen' junmai ginjo nama
(750ml) yogurt, mango, marigolds
'demon slayer' junmai daiginjo
(720ml) plum, spearmint, black pepper
'true vision' yamahai tokubetsu junmai muroka genshu
(720ml) yogurt, mushroom, honey
'yukimuro' junmai daiginjo genshu
(720ml) tropical fruit, snow, river rocks
'ultraluxe' junmai daiginjo
(720ml) lychee, wild strawberry, grapefruit
junmai daiginjo
(720ml) floral, pear, almond, white pepper
small format sake
'maneki wanko' nihonshu
(180ml) clean, minerality, lemon
'southern beauty' tokubetsu junmai
(300ml) pear, sweet rice, ginger
'hawk in the heavens' tokubetsu junmai
(300ml) richly toasted almonds, mushroom
'eight peaks' kijoshu 2019
(300ml) honey, nuts, dried stone fruit
'sword of the sun' tokubetsu honjozo
(300ml) cucumber, melon, juniper
'cherry bouquet' ginjo
(300ml) floral, pear drops, elegant
'densho' junmai ginjo
(500ml) sassafras, fennel, melon, clean, crisp finish
'seaside' sparkling junmai
(500ml) melon, linalool, powdered roses
'summer snow' ginjo nigori namazake
(500ml) rich, creamy, hard candy, umami
junmai daiginjo
(300ml) silky, melon, ripe peach
'chrysanthemum meadow' yamahai daiginjo
(300ml) butterscotch, honey, mint
beer
light lager
lager
lager
american wheat
yuzu lager
smash ipa
hazy ipa
milk stout
dry cider
sparkling
brut rose
nv loire valley
prosecco
2022 grave del friuli szigeti
blanc de blancs
nv north coast
brut
nv champagne
sparkling | bottle
riesling sekt
nv mosel
brut grüner veltliner
nv burgenland
brut rosé
2020 willamette
brut
nv burgundy
brut
nv champagne
blanc de blancs
2017 champagne
brut
nv champagne
blanc de blancs
nv champagne
blanc de blancs
2014 champagne
brut rosé
1er cru nv champagne
brut
2015 champagne
blanc de noirs
2008 champagne
brut
2012 champagne
brut
170th ed.
white
borghi ad est
2022 friuli
pazo de lusco
2021 rias baixas
gramona gessemi
2022 penedès
vietti roero
2022 piedmont
hugel classic
2021 alsace
nals margreid
2022 alto adige
craggy range
2022 martinborough
j. de villebois
2021 pouilly-fume
domaine charly nicolle
2021 chablis
kosta brown 116
2020 russian river valley
trefethen
2021 oak knoll district
white | bottle
domaine de la fruitiere 'gneiss de bel abord'
2019 muscadet
sokol-blosser
2021 willamette
menade
2020 rueda
markus molitor 'wehlener klosterburg'
2018 mosel
trimbach 'cuvée frédéric émile'
2014 alsace
gavalas
2021 santorini
mullineaux 'old vines'
2019 swartland
domaine cherrier
2022 sancerre
la raimbauderie
2022 sancerre
domaine delaporte
2022 sancerre
ashes & diamonds 'blanc no. 4'
2019 napa valley
les rocailles ‘apremont’
2021 savoie
waugh
2022 russian river valley
tesselaardsdal
2019 hemel-en-aarde
louis michel et fils 'vaillons premier cru'
2022 chablis
thierry et pascale matrot 'premier cru'
2-21 meursault charmes
flowers
2022 sonoma coast
far niente 'estate bottled"
2021 napa
kistler ‘les noiseters’
2021 sonoma coast
rosé + skin contact
domaine de figueirasse 'gris de gris'
2021 provence
stolpman 'love you bunches'
2022 santa barabara
rosé + skin contact | bottle
chene bleu 'le rose'
2021 vacluse
stolpman 'uni'
2021 ballard canyon
zoinos 'debina respect'
2018 ioannina
red
domaine st. germain
2019 irancy
pali
2021 santa barbara county
ken wright
2020 willamette valley
domaine leduc frouin 'la seigneurie'
2021 anjou
peju
2019 napa valley
e. guigal
2019 côtes du rhône
luberri orlegi
2021 rioja
felino
2022 mendoza
canvasback
2019 red mountain
miner family winery
2019 oakville
nickel & nickel 'state ranch'
2019 oakville napa valley
red | bottle
kurtatsch ‘sonntaler’
2021 sudtirol alto adige
jean-paul dubost
2020 beaujolais
patz & hall
2019 napa valley
bergstrom 'cumberland reserve'
2021 willamette valley
father john
2018 mendicino
belle glos 'clark & telephone'
2021 russian river valley
barham mendelsohn ‘au bon climat’
2018 russian river valley
willams selyam 'westside road neighbors'
2020 russian river valley
domaine francois leclerc
2021 gevrey-chambertin
domaine henri gouges
2015 nuits-st georges permier cru
kosta browne
2020 gevrey-chambertin
kosta browne
2020 beaune 1er cru
domaine ponsot 'cuvee vieilles vignes'
2017 grand cru clos de la roche
duckhorn 'three palms'
2019 napa valley
chateau armens
2019 grand cru saint-émilion
belair-monange 'premier grand cru classé
2017 grand cru saint-émilion
chateau cos d'estournel
2011 grand cru saint-estephe
ca'del baio 'autinbej'
2019 barbaresco
gaja dagromis
2018 barolo
booker 'oublié'
2017 paso robles
tommasi
2018 amarone della valpolicella
serego aligheri 'vaio armaron'
2013 amarone della valpolicella
luce
2018 brunello di montalcino
faustino
2011 rioja alavesa
cuvelier los andes 'colección'
2016 mendoza
e guigal 'la turque'
2017 côte-rôtie
maison les alexandrins
2020 crozes-hermitage
glaetzer 'anaperenna'
2018 barossa valley
stag's leap 'artemis'
2020 napa valley
chateau montelena
2019 napa valley
sassicaia
2018 bolgheri
darioush franc 'red sage'
2014 napa valley
quintessa
2019 rutherford
quilceda creek
2018 columbia valley
ridge 'monte bello'
2011 santa cruz
opus one
2019 oakville
scarecrow
2019 napa valley
checkerboard
2011 rutherford napa valley
100 acre 'wraith vineyard'
2016 napa valley
bond 'quella'
2019 napa valley
dessert wine
moscato d'asti
2021 piedmont
furmint sec
2018 hungary
port
nv porto
px sherry
nv jerez-xérès
port
nv porto
semillon, sauvignon blanc
2019 sauternes
semillon, sauvignon blanc
2014 napa valley
madeira
nv madeira
kijoshu
'gorgeous bird'
cool tastings
yellowtail, ponzu, thai chili, orange supreme
seasonal mushroom, shallot, shiro zu
bluefin tuna, blueberry, lemon dashi, pistachio
lobster, tiger's milk, sunchoke, grapefruit
hot tastings
chicken thigh, sweet chili, seasonal pickle
lemon, chili
post oak grilled red fish, brown butter dashi, fennel
charred cabbage beurre blanc, smoked trout roe
4x seared wagyu, charred snow pea leaves
charred cabbage, walnut tamarind, burnt honey chili
tom kha, king trumpet confit, umeboshi butter
greens
charred whole soybeans, jacobsen sea salt
sunchoke nori dressing, chili oil, shiso, puffed rice
cucumber, radish, scallion vinaigrette
nigiri / sashami
atlantic salmon
salmon belly
flounder
japanese sea bream
yuzu kosho
lean tuna
medium fatty tuna
extra fatty tuna
yellowtail
cured spanish anchovy
dayboat scallop
amberjack
makimono
tuna, shallots, tobanjan aioli
salmon, white chili aioli, korean chili flakes
yellowtail, avocado, yuzu kosho, grilled negi, cilantro
pork belly, yolk custard, togarashi
apple, cucumber, serrano, aji verde
apple, nước mắm, fried shallot
avocado, tamari
cucumber, umeboshi
tuna, tamari
salon, tamari
chef's vegetarian selection of the day
desserts
toasted barley, black sesame, torched marshmallow
toasted marshmallow ice cream with dark chocolate, butter cookie crumble, black sesame praline, torched marshmallows
ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
15g, firmer texture, earthy umami
15g, cold smoked with bourbon oak, smoky finish
* Pricing: Ichi Box 95, Ni Box 195, San Box 295
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.