chef's tasting
ten-course chef's daily tasting menu
curated tasting menu, inquire with your server for further details
six-course tasting menu focusing on wagyu from around the world
daily specials
mt rose apple foam, kizame
flounder, pickled carrot, aji amarillo, corn nut furikake
sea bream, blood orange, fennel, earl grey kohlrabi
bluefin tuna loin, green apple dashi, pickled plums
salmon, white chili aioli, masago arare
bluefin, grilled negi, kizame, tamari
tomato xo, calabrian chilies, basil
wagyu, barrel-aged ponzu, yuzu kosho, lemon
toyosu
sea bass
flounder
black bream
golden eye snapper
flounder fin
ocean trout
striped jack
horse mackerel
smoked ocean trout belly
fatty collar
sweet shrimp
sea urchin
japanese sea urchin
sea urchin + smoked trout roe
ny strip
bluefin selection
tuna loin
medium fatty belly
fatty tuna belly
fatty tuna gunkan
nigiri / sashimi
japanese bream
scottish salmon
scottish salmon belly
japanese yellowtail
albacore tuna
big eye tuna
amberjack
cured norwegian mackerel
spanish white anchovy
hokkaido scallop
yuzu kosho, tamari
kurozu, negi dare
japanese eggplant
king trumpet mushroom
freshwater eel
72-hour austalian wagyu
cool tastings
barrel-aged ponzu, smoked trout roe
yellowtail, ponzu, thai chili, orange suprême
trumpet mushroom, yuzu san bai zu, crispy shallots
koji-cured salmon, truffle ponzu, kiwi
lobster, tiger's milk, sunchoke, grapefruit
bluefin tuna, blueberry lemon dashi, pistachio
caviar selection
large pearl, brown butter, ocean
fine pop, nutty, buttered mushroom
the gold standard, medium pearls, notes of parmesan and extra virgin olive oil
makimono
yellowtail, avocado, yuzu kosho, grilled negi, cilantro
apple, serrano, aji verde
takuan, shallots, tobanjan aioli
katsu pork belly, yolk custard, espelette
charred wagyu, fire-roasted red pepper, green onion, rice paper
apple, nước mắm, fried shallot
yuzu sabayon, trout roe
snacks
pork belly, maple vinaigrette, trout roe
yuzu miso, horseradish furikake, bonito
charred whole soybeans, jacobsen sea salt
tapioca cracker, smoked trout roe, yuzu kosho
pork belly, sesame cracker, asian pear
tempura
lion's head peppers, uchiracha
malt vinegar, truffle aioli
japanese eggplant, tentsuyu
togarashi, tentsuyu
japanese pumpkin, brown butter crème fraîche, lime powder
vegetables
sunchoke nori dressing, chili oil, puffed rice
a5 sofrito, yuzu
maple labneh, salsa macha, dill
cucumber, radish, scallion vinaigrette
sichimi, lemon
fish caramel, lemon, chili
black bean salsa macha, cilantro, pepitas
brown butter, nori vinaigrette, creme fraiche
hot tastings
fried marinated chicken, cucumber, seasonal pickles
ponzu, tomato, cilantro, red onion
house hoisin, dashi braised & hearth-roasted cabbage
wagyu, ponzu
charred cabbage beurre blanc, smoked trout roe
tom kha, king trumpet confit, umeboshi butter
seasonal mushroom, egg yolk, koshihikari rice, tentsuyu
+ tofu 4.5 | + gyutoro 5.5
from the hearth
hearth-grilled over locally sourced post oak, each comes with a sauce pairing that compliments the unique protein
koji creamed spinach, ponzu
blueberry xo, vermouth butter, thai basil
post oak grilled sea bass, brown butter dashi, fennel
bok choy, walnut bagna cauda, burnt honey
gen lettuce, shiso, kimchi vinaigrette
4x seared wagyu, charred snow pea leaves
dessert
fried milk, chocolate mousse, toasted milk ice cream
toasted barley, black sesame, torched marshmallow
orange giner marmalade, px sherry, creme fraiche ice cream
pandan cremeux, thai basil, lemongrass
coconut vanilla bean sorbet, strawberry guava sauce, chewy strawberries
-
roasted lobster tom kha, king trumpet confit, umeboshi butter
-
suburashi reposado tequila, lemon, mezcal, salt plum, hibiscus
-
s'mores toasted barley, black sesame, torched marshmallow
-
dry‑aged duck house hoisin, dashi braised & hearth roasted cabbage
-
toro nuta bluefin tuna, blueberry lemon dashi, pistachio
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
omakase
cool tastings
sunchoke nori dressing, chili oil, shiso, puffed rice
cucumbers, radish, scallion vinaigrette
avocado, blueberry lemon dashi, nasturtium, pistachio
trumpet mushroom, yuzu san bai zu, crispy shallot, chive
hot tastings
charred whole soybeans, jacobsen sea salt
yuzu miso, horseradish furikake
lion's head peppers, uchiracha
japanese eggplant crisps, tentsuyu
japanese pumpkin, brown butter crème fraîche, lime powder
togarashi, goma shio
thai chili gastrique
sichimi, lemon
seasonal mushroom, egg yolk, koshihikari rice, tentsuyu
+ tofu 4.5
nigiri
yuzu kosho, tamari
japanese eggplant
kurozu, negi dare, fried jalapeño
fire plancha trumpet mushroom
makimono
fire roasted red pepper, green onion, rice paper
chef's selection
* Items marked can be made vegan
*Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.
signature tasting
cool tastings
mt rose apple foam, kizame
trumpet mushroom, yuzu san bai zu, crispy shallots
pork belly, trout roe, maple vinaigrette
sesame cracker, jalapeno yogurt, ponzu tomato
pumpkin, tom yum, carrot, orange, pickled chilis
sour cherry ume boshi, pickles, house chips
hot tastings
nam jim, pickles, lettuce
kizame tartar sauce, furikake
truffle chili ponzu
tamarind glaze, pickled persimmon, fresno chilis
temaki
hand rolls
inari, cucmber, kizame aioli
jalapeño, wasabi tobiko, truffle chili ponzu
horseradish furikake, snow pea leaves, chojang
charred romaine, pickled peppers, aji verde
nigiri
two pieces per order
chef's choice
scottish salmon
albacore tuna
yuzu kosho, tamari
spanish white anchovy
fatty tuna
72-hour austrailian wagyu
okashi
coconut, vanilla bean sorbet, strawberry guava sauce
apple cake, green apple mousse, salted caramel
cocktails
asian pear, yuzu
rye whisky, wemouth, ume sake
japanese whisky, orange peel, sparkling water
sake
unfiltered sake
hot sake
beer
premium
light
wine
sand point
borghi
pour les gens
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
cocktails
japanese whisky, orange peel, sparkling water
japanese gin, cucumber, thai chili
gin, rosemary, yuzu, honey
vodka, nigori sake, lychee, yuzu
white rum, passionfruit, crème de cacao, almond
reposado tequila, joven mezcal, hibiscus, lemon
mezcal, jalapeno, charred pineapple agave, almond
japanese ume whisky, yuzu honey, cabernet sauvignon
bourbon, lemon, ginger, tamari whisky float
rye whiskey, cinzanno vermouth, ume sake
japanese whisky, fig, allspice, demerara
japanese vodka, coffee liqueur, px sherry
zero proof
grapefruit, yuzu honey, soda
jasmine tea, yuzu, honey
non-alcoholic hazy ipa
non-alcoholic kolsch
line & yuzu, ginger beer, blood orange ginger beer
sake
sho chiku bai' nigori
375ml
‘summer snow' ginjo nigori namazake
500ml
‘seaside' sparkling junma
500ml
dreamy clouds' tokubetsu junmai nigori
720ml
bodaimoto' junmai nigori
720ml
number fourteen' junmai ginjo nama
720ml
dragon god' junmai daiginjo namazume
720ml
junmai ginjo namazake
720ml
‘moon on the water' junmai ginjo namazake
720ml
maneki wanko' nihonshu
180ml
sword of the sun' tokubetsu honjozo
300ml
junmai daiginjo
300ml
man's mountain' tokubetsu junmai
720ml
‘blue hue' honjoz
720ml
yukimuro' junmai daiginjo genshu
720ml
demon slayer' junmai daiginjo
720ml
endless summer' tokubetsu honjozo
720ml
wandering poet' junmai gingo
720ml
limited release' junmai ginjo
720ml
55' junmai ginjo
720ml
ultraluxe' junmai daiginjo
720ml
junmai daiginjo
720ml
ima' junmai
720ml
liquid gold' junmai daiginjo
720ml
hawk in the heavens' tokubetsu junmai
300ml
southern beauty' tokubetsu junmai
300ml
chrysanthemum meadow' yamahai daiginjo
300ml
mukansa' honjozo
720ml
true vision' yamahai tokubetsu junmai muroka genshu
720ml
everlasting roots' tokubetsu junmai
900ml
eight peaks' kijoshu 2019
300ml
taruzake' tokubetsu junmai tarusake
720ml
devil's mask' yamahai junmai
720ml
beer
light lager | 12 oz
lager | 12oz
lager | 22oz
american wheat | 12oz
rotating selection | 12oz
smash ipa | 12oz
hazy ipa | 16oz
dry cider | 12oz
sparkling
bouvet
nv loire valley
scarpetta
2022 grave del friuli szigeti
mirabelle'
nv north coast
grande réserve
nv champagne
sparkling | bottle
markus molitor
nv mosel
szigeti
nv burgenland
argyle
2020 willamette velley
'no 21'
nv burgundy
'la cuvée'
nv champagne
mandois 'premier cru'
2017 champagne
‘special cuvée’
nv champagne
ruinart
nv champagne
delamotte
2014 champagne
larmandier-bernier ‘rose de saignée’
premier cru
nv champagne
tattinger ‘cuvée millésimée’
2015 champagne
jean laurent 'la griffe de l'ource'
2008 champagne
dom perignon
2012 champagne
krug 'grand cuvée’ 750ml
170th ed.
white
borghi ad est
2022 friuli
pazo de lusco
2022 rias baixas
gramona gessemi
2022 penedès
vietti roero
2023 piedmont
hugel classic
2021 alsace
nals margreid
2022 alto adige
ingrid groiss
2023 weinviertel
craggy range
2022 martinborough
j. de villebois
2022 pouilly-fume
domaine charly nicolle
2021 chablis
kosta brown 116
2020 russian river valley
trefethen
2021 oak knoll district
white | bottle
domaine de la fruitiere 'gneiss de bel abord'
2019 muscadet
sokol-blosser
2021 willamette
menade
2020 rueda
markus molitor 'wehlener klosterburg'
2018 mosel
trimbach 'cuvée frédéric émile'
2014 alsace
gavalas
2022 santorini
mullineaux 'old vines'
2021 swartland
domaine des baumard 'clos du papillon'
2006 savennières
domaine cherrier
2023 sancerre
la raimbauderie
2022 sancerre
domaine delaporte
2022 sancerre
quintessa 'illumination'
2022 st helena
semillon ashes & diamonds 'blanc no 4'
2019 napa valley
les rocailles ‘apremont’
2021 savoie
waugh
2022 russian river valley
jm boillot 'côte d'or premier cru'
2022 montagny
tesselaardsdal
2019 hemel-en-aarde
louis michel et fils 'vaillons premier cru'
2022 chablis
thierry et pascale matrot 'premier cru'
2021 meursault charmes
flowers
2022 sonoma coast
françois carillion 1611 'premier cru'
2021 puligny-montrachet
far niente 'estate bottled"
2021 napa
kistler ‘les noiseters’
2021 sonoma coast
rosé + skin contact
domaine de figueirasse 'gris de gris'
2021 provence
stolpman 'love you bunches'
2022 santa barabara
red
domaine st. germain
2020 irancy
pali wine co
2021 santa barbara county
ken wright
2023 willamette valley
domaine leduc frouin 'la seigneurie'
2021 anjou
peju
2019 napa valley
mourvedrd e. guigal
2019 côtes du rhône
luberri orlegi
2021 rioja
felino
2022 mendoza
canvasback
2019 red mountain
miner family winery
2019 oakville
nickel & nickel
2019 napa valley
red | bottle
kurtatsch ‘sonntaler’
2021 sudtirol alto adige
jean-paul dubost
2020 beaujolais
patz & hall
2019 sonoma coast
argyle 'reserve'
2022 willamette valley
bergstrom 'cumberland reserve'
2021 willamette valley
father john
2018 mendicino
kosta browne
2020 santa rita hills
belle glos 'clark & telephone'
2022 russian river valley
barham mendelsohn ‘au bon climat’
2018 russian river valley
willams selyam 'westside road neighbors'
2020 russian river valley
domaine francois leclerc
2021 gevrey-chambertin
domaine henri gouges
2015 nuits-st georges permier cru
kosta browne
2020 gevrey-chambertin
domaine ponsot 'cuvee vieilles vignes'
2017 grand cru clos de la roche
duckhorn 'three palms'
2019 napa valley
chateau armens
2019 grand cru saint-émilion
belair-monange 'premier grand cru classé
2017 grand cru saint-émilion
chateau cos d'estournel
2011 grand cru saint-estephe
ca'del baio 'autinbej'
2019 barbaresco
gaja dagromis
2018 barolo
booker 'oublié'
2017 paso robles
serego aligheri 'vaio armaron'
2013 amarone della valpolicella
faustino
2011 rioja alavesa
finca la capilla 'vendimia selccionada
2017 ribera del duero
cuvelier los andes 'colección'
2016 mendoza
e guigal 'la turque'
2017 côte-rôtie
maison les alexandrins
2020 crozes-hermitage
melville
2019 santa rita hills
glaetzer 'anaperenna'
2018 barossa valley
chateau montelena
2019 napa valley
sassicaia
2018 bolgheri
quintessa
2019 rutherford
quilceda creek
2018 columbia valley
ridge 'monte bello'
2011 santa cruz
petit verdot merlot darioush '25th anniversary vintage' 2021 napa valley
opus one
2019 oakville
scarecrow
2019 napa valley
checkerboard
2011 rutherford napa valley
100 acre 'wraith vineyard'
2016 napa valley
bond 'quella'
2019 napa valley
dessert wine
d'asti vietti
2021 piedmont
royal tokaji 'late harvest'
2018 hungary
fonseca 20 year tawny
nv porto
lustau san emilio
nv jerez-xérès
sandeman 30 year tawny
nv porto
château laribotte
2020 sauternes
far niente 'dolce'
2017 napa valley
broadbent 10 year malmsey
nv madeira
hanahato 'gorgeous bird'
8-year aged kijoshu
cool tastings
yellowtail, ponzu, thai chili, orange supreme
seasonal mushroom, shallot, shiro zu
bluefin tuna, blueberry, lemon dashi, pistachio
lobster, tiger's milk, sunchoke, grapefruit
hot tastings
chicken thigh, sweet chili, seasonal pickle
lemon, chili
post oak grilled red fish, brown butter dashi, fennel
charred cabbage beurre blanc, smoked trout roe
4x seared wagyu, charred snow pea leaves
charred cabbage, walnut tamarind, burnt honey chili
tom kha, king trumpet confit, umeboshi butter
greens
charred whole soybeans, jacobsen sea salt
sunchoke nori dressing, chili oil, shiso, puffed rice
cucumber, radish, scallion vinaigrette
nigiri / sashami
atlantic salmon
salmon belly
flounder
japanese sea bream
yuzu kosho
lean tuna
medium fatty tuna
extra fatty tuna
yellowtail
cured spanish anchovy
dayboat scallop
amberjack
makimono
tuna, shallots, tobanjan aioli
salmon, white chili aioli, korean chili flakes
yellowtail, avocado, yuzu kosho, grilled negi, cilantro
pork belly, yolk custard, togarashi
apple, cucumber, serrano, aji verde
apple, nước mắm, fried shallot
avocado, tamari
cucumber, umeboshi
tuna, tamari
salon, tamari
chef's vegetarian selection of the day
desserts
toasted barley, black sesame, torched marshmallow
toasted marshmallow ice cream with dark chocolate, butter cookie crumble, black sesame praline
ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
15g, firmer texture, earthy umami
15g, cold smoked with bourbon oak, smoky finish
* Pricing: Ichi Box 95, Ni Box 195, San Box 295
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
lunch specials
with sunomono, hosomaki, and two chef's choice nigiri with choice of
with sunomono, hosomaki, hama chili, two chef's choice nigiri, and three pieces chef's choice sashimi
with soup, rice, salad, and pickles with your choice of
nigiri/sashimi
tuna loin
atlantic salmon
atlantic salmon belly
japanese sea bream
yellowtail
tasmanian ocean trout
amberjack
black bream
tuna loin
medium fatty tuna
fatty tuna belly
72 hour austrailian wagyu
yuzu kosho, tamari
makimono
inari, cucumber, kizame aioli
horseradish furikake, snow peas, chojang
apple, serrano, aji verde
takuan, shallots, tobanjan aioli
bluefin, grilled negi, kizame, tamari
vegetables
sunchoke nori dressing, chili oil, shiso, puffed rice
cucumber, radish, scallion vinaigrette
fish caramel, lemon, chili
charred whole soybeans, jacobsen sea salt
cool tastings
tuna, salmon, hamachi, avocado, green onion, cucumber, rice
yellowtail, ponzu, thai chili, orange supreme
burnt onion ponzu, daikon, chili crisp, orange
kiwi, serrano, truffle ponzu
hot tastings
raw or roasted
milk bread, katsu sauce, miso mustard,
beni shoga
wagyu, scallion chimichurri, beef fat fries
fried marinated chicken, cucumber, seasonal pickles
chilled soba noodles, fresh wasabi, tempura
seasonal vegetables, chili ponzu
dessert
chocolate, smoked maple, cream cheese mousse
coconut sorbet, guava sauce, chewy strawberries
fried milk, chocolate mousse, toasted milk ice cream
cocktails
japanese whisky, orange peel, sparkling water
jaspnese gin, cucumber, thai chili
gin, rosemary, yuzu honey
vodka, nigori sake, luchee, yuzu
reposado tequila, joven mezcal, hibiscus, lemon
vodka, coffee liquer, px sherry
zero proof
grapefruit, yuzu honey, soda
jasmine tea, yuzu honey
n/a hazy ipa
lime & yuzu / ginger beer / blood orange ginger beer
beer
lager | 12oz
lager | 12oz
lager | 22oz
american wheat | 12oz
11.2oz
smash ipa | 12oz
hazy ipa | 16oz
12oz
sparkling
bouvet
nv loire valley
scarpetta
2023 grave del friuli szegeti
white
borghi ad est
2022 friuli
craggy range
2023 martinborough
j de villebois
2022 pouilly-fumé
domaine charly nicolle
2022 chablis
trefethen
2021 oak knoll dristict
red
domaine st germain
2020 irancy
pali wine co
2020 santa barbara county
ken wright
2023 willamette valley
peju
2019 napa valley
canvasback
2020 red mountain
miner family winery
2019 oakville
sake
'so chiku bai'
nigori
375ml
'dreamy clouds'
tokubetsu junmai nigori
720ml
'man's mountain'
tokubetsu junmai
720ml
'devil's mask'
yamahai junmai
720ml
'limited release'
junmai ginjo
720ml
'everlasting roots'
tokubetsu junmai
900ml
'demon slayer'
junmai daiginjo
720ml
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.