updated daily
updated daily
daily specials
coffee mushroom glaze,
shallot
fluke, myoga,
white soy ponzu
amberjack, irizake, blueberry
kurozu vinaigrette, cucumber chili, negi
beet zu, apples
pho, mapo oil
turnip, shiso, pea tendrils
mango, anaheim pepper, duck sauce
pumpkin seed xo, shiro dashi honey, butternut squash
carrot, furikake, shishito crunch
black garlic ponzu, kizame creme
oyster
strawberry chutney, dehydrated strawberry
caramelized onion, jus, gruyère
omakase
ten course chef's daily tasting menu
server curated tasting menu
cool tastings
yellowtail, ponzu, thai chili, orange supreme
scottish salmon, dinosaur kale, asian pear, yuzu
plum, smoked pepper ponzu, country ham
bluefin tuna, blueberry, lemon dashi, pistachio
lobster, tiger's milk, sunchoke, grapefruit
trumpet mushroom, shallot, shiro zu
hot tastings
tamarind, fig, koji goat cheese
wagyu beef, japanese river rock, ponzu
tom kha, maitake confit, umeboshi butter
brown butter, nori vinaigrette, crème fraîche
four-time seared wagyu, charred snow pea leaves
grilled sea bass, brown butter dashi, fennel
japanese mushroom, koshihikari rice, farm egg, katsuobushi
*with short rib + 6.5
greens
grilled whole soybeans, jacobsen sea salt
baby romaine, daikon, jalapeno-edamame
cucumber, radish, scallion vinaigrette
candy stripe, cashew creme fraiche, grapefruit
edamame jalapeno puree, chili oil, puffed rice
-
hearth roasted lobster tom kha, king trumpet confit, umeboshi butter
-
bincho nigiri albacore tuna, garlic kimchi, negi
-
koviche lobster, tiger's milk, sunchoke, grapefruit
-
toro nuta bluefin tuna, blueberry lemon dashi, pistachio
-
kinoko usuzukuri trumpet mushroom, shallot, shiro zu
toyosu selection
tuna loin
seared & marinated tuna loin
medium fatty tuna belly
fatty tuna belly
torched fatty tuna belly
baby black snapper
golden eye snapper
fluke
striped jack
black throat sea perch
tasmanian ocean trout
tasmanian ocean trout belly
spanish mackerel
wild hokkaido yellowtail
wild hokkaido yellowtail belly
fresh miyagi scallop
big fin reef squid
santa barbara sea urchin
sea urchin & ikura
egg custard
sushi + sashimi
japanese bream, shiso, lemon zest, olive oil
scottish salmon, preserved lemon, skyr yogurt
scottish salmon belly, ginger, tamari
albacore tuna, garlic kimchi, negi
amberjack, tamari, kizami wasabi
big eye tuna, negi dare
cured norwegian mackerel, tomato, truffle, basil
spanish white anchovy, gremolata
diver scallop, spicy aioli, avocado
hokkaido scallop, yuzu kosho
wild salmon roe
yuzu kosho, tamari
japanese eggplant, lemon miso
trumpet mushroom, brown butter, sea salt
australian short rib
72-hour wagyu short rib
duck liver
dessert
fried milk, chocolate mousse, toasted milk ice cream
cilantro granita, pineapple, honey tuile
chicory, buckwheat,
white coffee kahlua ice cream
earl grey panna cotta, habanero, white chocolate crunch
toasted barley, black sesame, toasted marshmallow
tropical sorbet, brulee banana
agemono
lion's head peppers, uchiracha
japanese eggplant crisps
togarashi, goma shio
fish caramel, lemon, chili
fried marinated chicken, cucumber, seasonal pickle
japanese pumpkin, shishito ailoi, jalapeno
makimono
strawberry gastrique, bonito crema
yellowtail, avocado, yuzu kosho, grilled negi, cilantro
honeycrisp apple, nuoc mam, fried shallot
big eye tuna, takuan, shallot, tobanjan aioli
grilled wagyu, red pepper, charred green onion, rice paper
tempura, salmon, avocado, sun-dried tomato, sunmiso
katsu pork belly, yolk custard, espelette
bluefin, scallion, tamari
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
‡ Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
cool tastings
baby romaine, daikon, jalapeno edamame
cucumber, radish, scallion vinaigrette
dinosaur kale, seasonal fruit, yuzu
trumpet mushroom, shallot, shiro zu
candy stripe, cashew creme fraiche, blood orange
edamame jalapeno puree, chili oil, puffed rice, shiso
avocado, blueberry, lemon dashi, pistachio
hot tastings
grilled whole soybeans, jacobsen sea salt
grilled lion's head peppers, uchiracha
seasonal mushroom, kale, tofu
japanese eggplant crisps, uchiracha
togarashi, goma shio
japanese pumpkin, shishito aioli
thai chili gastrique, lemon
tamarind, koji-goat cheese, fig`
brown butter, nori vinaigrette, crème fraîche
miso, kosho, umeboshi butter
nigiri
yuzu kosho, tamari
japanese eggplant, lemon miso
trumpet mushroom, brown butter, sea salt
makimono
romaine, gobo, pickled red pepper, thai chili miso
tempura, avocado, sun-dried tomato, white chili
avocado, red pepper, yuzu kosho, rice paper
* Items marked can be made vegan
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
nigiri (2 pc)
tuna loin
albacore tuna
yuzu kosho, tamari
australian short rib, pickled onion
fish caramel, candied quinoa
temaki
shiitake mushroom, jalapeno, thai chimichurri
scottish salmon, cucumber, thai basil, strawberry gastrique
nam prik, jalapeno, cilantro
tastings
jalapeno-edamame puree, chili oil, puffed rice
ume boshi, pickled grape
yellowtail, ponzu, thai chili, orange supreme
gulf shrimp, thai herbs, green curry chimichurri
peanut furikake, pear glaze
grilled chicken, beet glaze, negi, relish
nori ranch
nori ranch
thai chimichurri, furikake
negi aioli, herbs
cilantro, mint chutney
short rib or pork belly, kimchi, sushi rice, garlic tentsuyu
(add egg + 2)
okashi
cherry, pandan, jalapeno
cocktail
lemongrass sake, blueberry, makrut
beer
premium
light
sake
unfiltered sake
ginjo genshu (180ml)
honjozo
hot sake
wine
brut prosecco, friuli
sauvignon blanc, france
grenache syrah mouvedre, france
shiraz, south africa
pinot noir, sonoma coast
‡ Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
cocktails
lemongrass, blueberry, makrut
elderflower, lemon, sparkling wine, sake
tequila-infused sake, ume boshi, hibiscus, lime
oak-aged sake, yuzu-honey, angostura
sabe gold, dolin dry & carpano vermouths, bitters
sake
nigori (375ml)
"seaside sparkling" junmai (500ml)
"great mountain" tokubestsu junmai nigori (500ml)
"dreamy clouds" tokubetsu junmai nigori (720ml)
"sword of the sun" tokubetsu honjozo (300ml)
“awa” sparkling junmai (500ml)
tokubetsu junmai (720ml)
"snow shadow" tokubetsu junmai (720ml)
"blue hue" honjozo (720ml)
“yukimuro” junmai daigingo genshu (720ml)
“10,000 celebrations” junmai daiginjo (300ml)
“pearls of simplicity” junmai daiginjo (300ml)
“seven spearsman” junmai daiginjo shizuku (500ml)
"demon slayer" junmai daiginjo (720ml)
"moon on the water" junmai ginjo namazake (720ml)
"infinite summer" tokubetsu honjozo (720ml)
"wandering poet" junmai ginjo (720ml)
junmai ginjo (720ml)
"tears of down" daiginjo (720ml)
"number 14" junmai ginjo namazake (750ml)
"limited release" junmai ginjo (720ml)
junmai daiginjo (720ml)
"ultraluxe" junmai daiginjo (720ml)
junmai daiginjo (720ml)
junmai daiginjo (720ml)
"occidental" junmai ginjo nama chozo (750ml)
"dreams come true" junmai daiginjo, aged (1000ml)
"hawk in the heavens" tokubetsu junmai (300ml)
tokubetsu junmai (720ml)
"bride of the fox" junmai ginjo (720ml)
"mukansa" honjozo (720ml)
"heaven's door" tokubetsu junmai namazake (720ml)
"classic" yamahai junmai ginjo (720ml)
tokubetsu junmai taruzake (720 ml)
"everlasting roots" tokubetsu junmai (900ml)
"star-filled sky" junmai ginjo koshu (300ml)
"omachi" yamahai junmai (720ml)
zero proof
elderflower, yuzu, lemon
blueberry, yuzu, sparkling water
yuzu, lemon, sparkling water
"free wave" non-alcoholic hazy ipa (12oz)
non-alcoholic kolsch (12oz)
beer
light (12oz)
premium (12oz)
dry (11.2oz)
"mr green" cider (12oz)
"secret beach" ipa (16oz)
"yellow rose" ipa (12oz)
hefeweizen (12oz)
rotating selection (11.2oz)
rice lager (12oz)
rubus forager
small batch texas dewberry apple wine (750ml)
"limetastico" sour mexican lager (12oz)
"le petit prince" farmhouse ale (16oz)
sparkling
brut prosecco 2021 friuli
"blanc de blancs" cava 2020 conca del riu anoia
brut rosé nv loire valley
(375ml) brut nv champagne
brut rosé nv north coast
blanc de blancs nv north coast
"inspiration 1818" nv champagne
"carte blanche" grand cru nv champagne
(375ml) "grande cuvée" brut nv champagne
cuvée elisabeth 2008 champagne
"comtes de champagne" blanc de blancs grands crus 2011 champagne
white
pazo de lusco 2021 rias baixas
august kesseler "r" 2021 rheingau
hugel "classic" 2021 alsace
lucien albrecht spiegel grand cru 2017 alsace
borghi ad est 2021 friuli
corte giacobbe "ramato" 2021 delle venezie
ingrid groiss 2021 weinviertel
craggy range "te muna road vineyard" 2022 martinborough
j. de villebois 2021 pouilly-fumé
domaine cherrier 2022 sancerre
delaporte 2021 sancerre
gramona 2022 penedès
trimbach 2017 alsace
les athletes du vin 2020 loire valley
mullineux "old vines" 2020 swartland
domaine des baumard "clos du papillon" 2004 savennieres
matthiasson 2020 napa
michel & stéphane ogier 2018 collines rhodaniennes
phelan farm 2021 sal luis obispo
kokomo 2021 russian river valley
charly nicolle 2020 chablis
trefethen 2020 oak knoll
chappellet “calesa“ 2019 petaluma gab
gary farrell 2020 russian river valley
dumol charles heintz vineyard 2020 sonoma coast
bergstrom "sigrid" 2017 willamette valley
leflaive 2020 puligny-montrachet
rosé + orange + skin contact
stolpman "uni" unfiltered 2021 ballard canyon
vivanterre orange contact "sgu" 2021 auvergne
les sarrins 2021 provence
i ca ro rosato 2021 lazio
ameztoi "rubentis" 2021 getariako txakolina
a donkey and goat “gris gris” 2021 mendocino
clos cibonne "vignettes" 2015 provence
red
domain les roches bleues "la baraquée" 2021 brouilly
ken wright 2020 willamette valley
domaine do romanée-conti grand cru 2020 grand échézeaux
domaine do romanée-conti grand cru 2019 romanée saint vivant
chehalem 2021 willamette valley
pali wine co. "huntington" 2021 sonoma coast
patz and hall 2018 sonoma coast
vincent girardin 2020 gevrey chambertin villages
kosta browne 1er cru 2020 beaune
kosta browne 2020 mt. carmel, santa rita hills
kosta browne "cerise" 2019 anderson valley
domaine des beaumont grand cru 2016 clos-saint-denis
paul benoit & fils 2018 côtes du jura
tommaso bussola valpolicella classico superiore 2015 veneto
la miraja "le masche" superiore 2021 piedmont
keenan 2019 napa valley
famile bouey ”oh la vache” rouge 2020 atlantique
casa jipi 2020 valle de san vicente
las jaras "sweet berry wine" 2018 mendocino
domaine leduc-frouin "la seigneurie" 2020 anjou
brij “nythia” 2022 carmel valley
e. guigal 2019 côtes du rhône
de iuliis "steven vineyard" 2019 new south wales
argiano brunello 2017 montalcino
orlegi luberri 2021 rioja
calipaso 2020 paso robles
canvasback 2019 red mountain
miner family vineyards 2018 oakville
corison 2019 napa valley
inglenook "rubicon" 2017 rutherford
tenuta san guido "sassicaia" 2018 bolgheri
opus one 2017 oakville (1.5L)
dessert + fortified wine
moscato d'asti 2021 piedmont
"ancient treasure" 10-year aged sake
2019 sauternes
20-year tawny nv douro
late harvest 2018 hungary
"dovetail" pommeau