chef's tasting
ten-course daily tasting menu
curated tasting menu inquire with your server for details
six-course tasting of our core dishes
curated tasting menu highlighting seasonal vegetables
oyster
cucumber mignonette
caramelized onion, jus, gruyère
daily specials
fresno dill yogurt, wakame cashew vinaigrette
scottish salmon, nuoc mam, lemongrass oil
mint, starberry granita, serrano, togarashi
baby black snapper, shaved celery, white soy ponzu
chili crisp, scallion beurre monte, beef fat
pork jowl, chili crisp, ginger hay
pumpkin seed xo, shiro dashi honey, butternut squash
coffee tamari, purple hull bean puree, purple hull bean salad, leek hay
beet bordelaise, shaved fiji apple, smoked beet butter emulsion
black garlic ponzu, kizame crema
cool tastings
yellowtail, ponzu, thai chili, orange supreme
scottish salmon, dinosaur kale, asian pear, yuzu
peaches, smoked pepper ponzu, country ham
bluefin tuna, blueberry, lemon dashi, pistachio
lobster, tiger's milk, sunchoke, grapefruit
trumpet mushroom, shallot, shiro zu
hot tastings
australian wagyu beef, japanese river rock, ponzu
tom kha, maitake confit, umeboshi butter
brown butter, nori vinaigrette, crème fraîche
four-time seared wagyu, charred snow peas
grilled sea bass, brown butter dashi, fennel
japanese mushroom, koshihikari rice, farm egg, katsuobushi
with short rib + 6.5
greens
grilled whole soybeans, jacobsen sea salt
fish caramel, lemon, chili
baby romaine, daikon, jalapeno-edamame
cucumber, radish, scallion vinaigrette
candy stripe, cashew creme fraiche, grapefruit
sunchoke nori dressing, puffed wild rice, chili oil
bluefin
tuna loin
seared and marinated bluefin tuna loin
medium fatty tuna belly
fatty bluefin tuna belly
nigiri / sashimi specials
coffee mushroom glaze, shallot
golden eye snapper
baby black snapper
fluke
fluke wing
11 day dry aged king salmon
tasmanian ocean trout
tasmanian ocean trout belly
wild hokkaido yellowtail
wild hokkaido yellowtail belly
japanese mackerel
uni and ikura
butter, gf ponzu, salt
tamari, soubise, caviar
caviar
sushi + sashimi
japanese bream, shiso, lemon zest, olive oil
scottish salmon, preserved lemon, skyr yogurt
scottish salmon belly, ginger, tamari
albacore tuna, garlic kimchi, negi
amberjack, tamari, kizami wasabi
yellowtail, pickled apple relish, serrano
big eye tuna, negi dare
cured norwegian mackerel, tomato, truffle, basil
spanish white anchovy, gremolata
diver scallop, spicy aioli, avocado
hokkaido scallop, yuzu kosho
wild salmon roe
yuzu kosho, tamari
japanese eggplant, lemon miso
trumpet mushroom, brown butter, sea salt
freshwater eel
pickeld jalapeno, red onion
72-hr australian wagyu
beurre monte, jacobsen salt
makimono
strawberry gastrique, bonito crema
yellowtail, avocado, yuzu kosho, grilled negi, cilantro
honeycrisp apple, nuoc mam, fried shallot
big eye tuna, takuan, shallot, tobanjan aioli
grilled wagyu, red pepper, charred green onion, rice paper
tempura, salmon, avocado, sun-dried tomato, sunmiso
katsu pork belly, yolk custard, espelette
bluefin, scallion, tamari
tempura
lion's head peppers, uchiracha
japanese eggplant crisps
togarashi, goma shio
japanese pumpkin, shishito ailoi, jalapeno
fried marinated chicken, cucumber, seasonal pickle
dessert
fried milk, chocolate mousse, toasted milk ice cream
cilantro granita, pineapple, honey tuile
strawberry shortcake crumble, dark chocolate namelaka, ginger frangipane
chicory, buckwheat, white coffee kahlua ice cream
toasted barley, black sesame, toasted marshmallow
-
hearth roasted lobster tom kha, king trumpet confit, umeboshi butter
-
bincho nigiri albacore tuna, garlic kimchi, negi
-
koviche lobster, tiger's milk, sunchoke, grapefruit
-
toro nuta bluefin tuna, blueberry lemon dashi, pistachio
-
kinoko usuzukuri trumpet mushroom, shallot, shiro zu
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
‡ Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
cool tastings
baby romaine, daikon, jalapeño edamame
cucumber, radish, scallion vinaigrette
dinosaur kale, orange yuzu
trumpet mushroom, shallot, shiro zu
candy stripe, cashew créme fraiche, blood orange
avocado, blueberry, lemon dashi, pistachio
edamame jalapeño puree, chili oil, puffed rice, shiso
hot tastings
grilled whole soybeans, jacobsen sea salt
grilled lion's head peppers, uchiracha
seasonal mushroom, kale, tofu
japanese eggplant crisps, uchiracha
togarashi, goma shio
japanese pumpkin, shishito aioli
thai chili gastrique, lemon
brown butter, nori vinaigrette, crème fraîche
miso, kosho, umeboshi butter
nigiri
kurozu, negi dare, fried jalapeño
yuzu kosho, tamari
coffee mushroom glaze, shallot
japanese eggplant, lemon miso
trumpet mushroom, brown butter, sea salt
makimono
avocado, gobo, pickled red pepper, sweet chili
tempura, avocado, sun-dried tomato, white chili
avocado, red pepper, yuzu kosho, rice paper
chef's selection
dessert
lychee sorbet, sweet mochi, pickled strawberries, candied quinoa
* Items marked can be made vegan
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
signature tasting
nigiri + sashimi (2 pc)
chef's choice
fatty tuna belly
tuna loin
yuzu kosho, tamari
albacore tuna
australian wagyu
temaki
shiitake, jalapeño, thai chimichurri
avocado, negi dare, nuoc mam
green papaya, tamarind gastrique
thai gastrique, yuzu kosho, tamari
cool tastings
jalapeño edamame, puffed rice
king trumpet mushroom, shallot, shiro zu
aji amarillo, cucumber, serrano
yellowtail, ponzu, thai chili, orange supreme
hot tastings
thai herbs, green curry chimichurri
apple relish, tobanjan demi
yellow curry, goat cheese, wakame
seasonal white fish, giardiniera aioli, herbs
thai chimichurri, furikake
grilled broccolini, shiso bernaise, pistachio vinaigrette, cured egg yolk
negi aioli, herbs
brown butter hot sauce, pickles
miso mustard, cucumber pickles
short rib or pork belly, kimchi, sushi rice, garlic tentsuyu
(add egg + 2)
okashi
chocolate peppermint cookie, shiso cherry jam, chocolate peppermint dip
cocktail
low abv, elderflower, prosecco, lemon, sake
beer
premium
light
sake
unfiltered sake
honjozo
hot sake
wine
scarpetta | friuli
cottat | france
le grand prebois | france
contrade | italy
pali wine co | santa barbara
zero proof
lemon, yuzu, sparkling water
non-alcoholic kolsch
‡ Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
classic cocktails
tito's vodka, nigori sake, lychee, yuzu
fords gin, 12-year aged sake, lillet blanc, umami bitters (contains fin fish)
toki whisky, montenegro, punt e mes, bitters
wild turkey rye, carpano antica, campari, apricot
signature cocktails
fords gin, rosemary, yuzu honey
mi campo reposado, montelobos joven, hibiscus-lime agave
bombay sapphire, lemon, blueberry, lime foam
arette blano, grapefruit cordial, lime, campari
tito's vodka, punt e mes, espresso
low abv
roku gin, yuzu cordial, tonic
elderflower, lemon, sparkling wine, sake
sake, apple, fennel, sugar snap pea
beer
premium | 12oz
light | 12oz
rice lager | 12oz
yellow rose' ipa | 12oz
hefeweizen | 12oz
rotating selection | 11.2oz
mr green' cider | 12oz
zero proof
blanc de blanc
free wave' non-alcoholic hazy ipa | 12oz
non-alcoholic kolsch | 12oz
feragaia zp spirit, hibiscus-lime agave, lime
ritual zp gin, rosemary, yuzu honey
zp pinot noir, giffard aperitif, citrus oleo
elderflower, lemon, sparkling water
sake
‘sho chiku bai' futsu-shu nigori
375ml
seaside sparkling' junmai
500ml
dreamy clouds' tokubetsu junmai nigori
720ml
“number 14” junmai ginjo namazake
720ml
sword of the sun' tokubetsu honjozo
300ml
“awa” sparkling junmai
500ml
tokubetsu junmai
720ml
snow shadow' tokubetsu junmai
720ml
blue hue' honjozo
720ml
“yukimuro” junmai daigingo genshu
720ml
10,000 celebrations' junmai daiginjo
300ml
“pearls of simplicity” junmai daiginjo
300ml
demon slayer' junmai daiginjo
720ml
'infinite summer' tokubetsu honjozo
720ml
'wandering poet' junmai ginjo
720ml
tears of dawn' daiginjo
720ml
junmai ginjo
720ml
'limited release' junmai ginjo
720ml
junmai daiginjo
720ml
ultraluxe' junmai daiginjo
720ml
hawk in the heavens' tokubetsu junmai
300ml
bride of the fox' junmai ginjo
720ml
'mukansa' honjozo
720ml
'classic' yamahai junmai ginjo
720ml
everlasting roots' tokubetsu junmai
900ml
star-filled sky' junmai ginjo koshu
300ml
'1859' bodaimoto junmai
720ml
sparkling
scarpetta 2022 friuli
raventos
2021 conca del riu anoia
bouvet
nv loire valley
charles le bel 'inspiration 1818'
nv champagne
rosé + skin contact
corte giacobbe 'ramato'
2022 delle venezie
famille sumeire le rose
2023 provence
beltza hondarrabi zuri ameztoi 'rubentis'
2022 getariako txakolina
stolpman ‘uni' 2022 ballard canyon
dessert
vietti d'asti
2022 piedmont
kanbara 'ancient treasure' 10-year aged sake
château laribotte 2020
fonseca 20-year tawny
nv douro
royal tokaji 'late harvest'
2018 hungary
texas keeper 'dovetail'
cossart gordon 15-year aged bual
red
pali wine co.
santa barbara county 2020
ken wright
2023 willamette valley
patz and hall
2019 sonoma coast
paul benoit & fils
2022 arbois
famile bouey ”oh la vache” rouge 2020 atlantique
mourvèdre e. guigal
2020 côtes du rhône
orlegi luberri
2022 rioja
miner family vineyards
2019 oakville
greenwing
2022 columbia valley
white
pazo de lusco
2022 rias baixas
wagner stemple
2021 rheinhessen
august kesseler 'r'
2022 rheingau
hugel 'classic'
2021 alsace
gewürztraminer gramona
2022 penedès
borghi ad est
2021 friuli
ingrid groiss
2022 weinviertel
craggy range 'te muna road vineyard'
2022 martinborough
j. de villebois
2021 pouilly-fumé
les athletes
2022 loire valley
kokomo
2022 russian river valley
charly nicolle
2022 chablis
trefethen
2021 oak knoll
chappellet “calesa“
2021 petaluma gap
red | bottle
kosta browne 'cerise'
2019 anderson valley
domaine des beaumont grand cru
2016 clos-saint-denis
domaine do romanée-conti grand cru
2020 romanée saint vivant
tommaso bussola valpolicella classico superiore
2016 veneto
keenan
2019 napa valley
las jaras 'sweet berry wine'
2018 mendocino
de iuliis 'steven vineyard'
2019 new south wales
argiano brunello
2019 montalcino
corison
2019 napa valley
tenuta san guido 'sassicaia'
2020 bolgheri
opus one
2017 oakville
1.5L
white | bottle
domaine schlumberger 'grand cru' 2020 saering
domaine cherrier
2022 sancerre
delaporte
2022 sancerre
domaine des baumard 'clos du papillon'
2006 savennieres
phelan farm
2021 san luis obispo
gary farrell
2021 russian river valley
dumol charles heintz vineyard
2020 sonoma coast
bergstrom 'sigrid'
2017 willamette valley
leflaive
2020 puligny-montrachet
sparkling | bottle
delamotte
nv champagne | 375ml
schramsberg
nv north coast
duval leroy
nv champagne
grande cuvée'
nv champagne 375ml
billecart-salmon
nv champagne
sodas
yuzu, lemon, sparkling water
japanese soda | 6.8oz
16.9oz
12oz
ginger beer, sparling lime & yuzu | 6.8oz
tea + coffee
no. 96 'jasmine silver tip' green tea
no. 13 'red nectar' rooibos tea, clanwilliam
uchiko blend' french press coffee, cerrado
cool tastings
yellowtail, ponzu, thai chili, orange supreme
seasonal mushroom, shallot, shiro zu
bluefin tuna, blueberry, lemon dashi, pistachio
scottish salmon, dinosaur kale, asian pear, yuzu
hot tastings
chicken thigh, sweet chili, seasonal pickle
lemon, chili
grilled striped bass, brown butter dashi, fennel
brown butter, nori vinaigrette, crème fraîche
four-time seared wagyu, charred snow peas
pumpkin seed xo, shiro dashi honey, butternut squash
greens
charred whole soybeans, jacobsen sea salt
sunchoke nori dressing, chili oil, shiso, puffed rice
cucumber, radish, scallion vinaigrette
nigiri / sashami
atlantic salmon
salmon belly
flounder
japanese sea bream
yuzu kosho
lean tuna
medium fatty tuna
extra fatty tuna
yellowtail
cured spanish anchovy
dayboat scallop
makimono
cucumber, avocado, chili
yellowtail, avocado, yuzu kosho, grilled negi, cilantro
pork belly, yolk custard, togarashi
avocado, tamari
cucumber, umeboshi
tuna, tamari
salon, tamari
chef's vegetarian selection of the day
desserts
toasted barley, black sesame, torched marshmallow
toasted marshmallow ice cream with dark chocolate, butter cookie crumble, black sesame praline, torched marshmallows
ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
15g, firmer texture, earthy umami
15g, cold smoked with bourbon oak, smoky finish
* Pricing: Ichi Box 95, Ni Box 195, San Box 295
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.