updated daily
updated daily
daily specials
ramp cucumber mignonette
fluke, myoga, white soy ponzu
scallop xo, yuzu tofu, celery
raspberry, rhubarb, fresno
jalapeno, apple curry
strawberry chamoy, tarragon
heirloom tomatoes, koji-tofu puree, black vinegar
grouper mousse, chili tempura
mango, ramps, radish
uni, corn, kimchi sabayon
corn veloute, trout roe, bok choy
chayote squash, papaya salad
smoked beet, fennel
cabbage, apple, ume tare
leeks, mushroom, potato foam
romanesco, pea shoot, leeks
omakase
ten course chef's daily tasting menu
six course tasking menu of our signature dishes
cool tastings
yellowtail, ponzu, thai chili, orange supreme
scottish salmon, dinosaur kale, asian pear, yuzu
white soy, candied quinoa, lime
amberjack, poblano, asian pear, pea tendril
tomato, cherry blossom, ikura
trumpet mushroom, shallot, shiro zu
hot tastings
caramelized onion, jus, gruyere
tamarind, fig, koji goat cheese
wagyu beef, japanese river rock, ponzu
steamed seasonal white fish, tom yum, makrut lime, honshimeji, tomato
fried cauliflower, curried raisin, gruyere,
cashew butter, tomato, lime
japanese mushroom, koshihikari rice, farm egg, katsuobushi
*with short rib + 6.5
greens
grilled whole soybeans, jacobsen sea salt
baby romaine, daikon, jalapeno-edamame
cucumber, seaweed, coconut
candy stripe, cashew creme fraiche, grapefruit
-
kinoko usuzukuri trumpet mushroom, shallot, shiro zu
-
bincho nigiri albacore tuna, garlic kimchi, negi
-
sakura masu tomato, cherry blossom, ikura
toyosu selection
tuna loin
marinated and seared bluefin tuna
fatty tuna belly
torched fatty tuna belly
black throat sea perch
thread fin bream
baby black snapper
golden eye snapper
fluke
fluke wing
striped jack
tasmanian ocean trout
tasmanian ocean trout belly
japanese butterfish
baby yellowtail
japanese sea urchin
sushi + sashimi
japanese bream, shiso, lemon zest, olive oil
scottish salmon, preserved lemon, skyr yogurt
scottish salmon belly, ginger, tamari
albacore tuna, garlic kimchi, negi
big eye tuna, negi dare
cured norwegian mackerel, tomato, truffle, basil
spanish white anchovy, gremolata
diver scallop, spicy aioli, avocado
hokkaido scallop, yuzu kosho
freshwater eel
wild salmon roe
yuzu kosho, tamari
japanese eggplant, lemon miso
trumpet mushroom, brown butter, sea salt
australian short rib
72-hour wagyu short rib
duck liver
agemono
lion's head peppers, uchiracha
japanese eggplant crisps, sweet chili sauce
togarashi, goma shio
fish caramel, lemon, chili
fried marinated chicken, cucumber, seasonal pickle
japanese pumpkin, shishito aioli, jalapeno
makimono
strawberry gastrique, bonita crema
yellowtail, avocado, yuzu kosho, grilled negi, cilantro
big eye tuna, avocado, jalapeno, cucumber, sweet chili
grilled wagyu, red pepper, charred green onion, rice paper
tempura, salmon, avocado, sun-dried tomato, sumiso
katsu pork belly, yolk custard, espelette
bluefin, scallion, tamari
dessert
fried milk, chocolate mousse, toasted milk ice cream
cilantro granita, pineapple, honey tuile
chicory, buckwheat,
white coffee kahlua ice cream
chocolate, burnt honey, candied olive
strawberry, miso, passionfruit
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
‡ Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
cool tastings
baby romaine, daikon, jalapeno edamame
cucumber, seaweed, coconut
dinosaur kale, seasonal fruit, yuzu
trumpet mushroom, shallot, shiro zu
candy stripe, cashew creme fraiche, blood orange
hot tastings
grilled whole soybeans, jacobsen sea salt
grilled lion's head peppers, uchiracha
fried cauliflower, curried raisins, gruyere, cashews
cashew butter, tomato, lime
seasonal mushroom, kale, tofu
japanese eggplant crisps, uchiracha
togarashi, goma shio
japanese pumpkin, shishito aioli
thai chili gastrique, lemon
nigiri
yuzu kosho, tamari
japanese eggplant, lemon miso
trumpet mushroom, brown butter, sea salt
makimono
romaine, gobo, pickled red pepper, thai chili miso
tempura, avocado, sun-dried tomato, white chili
avocado, red pepper, yuzu kosho, rice paper
* Items marked can be made vegan
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
nigiri
yuzu kosho, tamari
white spanish anchovy, gremolata
albacore tuna, kimchi, negi
scottish salmon, preserved lemon, skyr yogurt
fish caramel, candied quinoa
makimono
scottish salmon, sun dried tomato, jalapeno, sunflower seed pesto
albacore tuna, yamagobo, daikon, kampyo
tastings
marinated green papaya, cherry tomato, peanuts
grapefruit, radish, mint
nori chips, avocado crema, kizami
gulf shrimp, thai herbs, green curry chimichurri
furikake, pineapple
negi aioli, herbs
jalapeno aioli, nuoc mam
thai chimichurri, furikake
mushroom, nam prik, herbs
short rib or pork belly, kimchi, sushi rice, garlic tentsuyu
(add egg + 2)
okashi
coconut, mochi, cacao nib
caviar + bubbles
small pearl, brown butter, ocean
(375ml) brut nv champagne
caviar is served with truffle potato chips and chive creme fraiche
(served on ice with two caviar spoons)
cocktail
lemongrass sake, blueberry, makrut
beer
premium
light
sake
unfiltered sake
ginjo genshu (180ml)
hot sake
wine
sauvignon blanc, france
grenache syrah mouvedre, france
shiraz, south africa
pinot noir, sonoma coast
‡ Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
cocktails
lemongrass, blueberry, makrut
elderflower, lemon, sparkling wine, sake
tequila-infused sake, ume boshi, hibiscus, lime
sabe gold, dolin dry & carpano vermouths, bitters
oak-aged sake, yuzu-honey, angostura
sake
"moon on the water" junmai ginjo namazake
(720ml) lime, cantaloupe, allspice
"heaven's door" tokubetsu junmai namazake
(720ml) dried flowers, baking spice, clean finish
nigori
(375ml) unfiltered, nutty, coconut, cream soda
"dreamy clouds" tokubetsu junmai nigori
(720ml) unfiltered, creamsicle, mineral
"mukansa" honjozo
(720ml) asian pear, juniper, mountain spring water
"blue hue" honjozo
(720ml) crisp apple, cherry blossom, vanilla
"snow shadow" tokubetsu junmai
(720ml) green apple, apricot, marzipan, melon
tokubetsu junmai taruzake
(720 ml) cedar-aged, spicy, black pepper, ripe honeydew
tokubetsu junmai
(720ml) clean winter air, dry finish
"infinite summer" tokubetsu honjozo
(720ml) salted melon, kombu, pineapple
"everlasting roots" tokubetsu junmai
(900ml) winter spices, baked goods, vine fruit
tokubetsu junmai
(720ml) jasmine, pear, marshmallow
"omachi" yamahai junmai
(720ml) lime zest, maple, cocoa
junmai ginjo
(720ml) plum, apple blossom, spiced walnut
"limited release" junmai ginjo
(720ml) lime zest, gardenia, papaya, white pepper
"wandering poet" junmai ginjo
(720ml) banana, honeydew, herbs
"classic" yamahai junmai ginjo
(720ml) green tea, sweet apple, lychee
"bride of the fox" junmai ginjo
(720ml) grilled nuts, white chocolate, melon
"number 14" junmai ginjo namazake
(750ml) melon, mango, marigold
"occidental" junmai ginjo nama chozo
(750ml) grapefruit, hibiscus, hops
"ultraluxe" junmai daiginjo
(720ml) lychee, wild strawberry, grapefruit
junmai daiginjo
(720ml) honeydew, fuji apple, licorice
"demon slayer" junmai daiginjo
(720ml) plum, spearmint, black pepper
junmai daiginjo
(720ml) melon, butterscotch, honey
"dreams come true" junmai daiginjo, aged
(1000ml) apricot, white flowers, cotton candy
small‑format sake
"seaside sparkling" junmai
(500ml) lemon-lime, melon, dried rose
"awa" sparkling junmai
(360ml) melon, grapefruit, bosc pear
"sacred mist" honjozo nigori (300ml) pineapple, pear, sweet rice
"great mountain" tokubetsu nigori
(500ml) rainwater, apple, toasted rice
"sword of the sun" tokubetsu honjozo
(300ml) cucumber, melon, juniper, pear
"hawk in the heavens" tokubetsu junmai
(300ml) roasted almonds, earth, spice box
"star-filled sky" junmai ginjo koshu
(300ml) honey, smoked soy, mineral
"pearls of simplicity" junmai daiginjo
(300ml) lemon zest, ripe melon, anise, gardenia
"10,000 celebrations" junmai daiginjo (300ml) honeysuckle, spiced pear, fuji apple
"seven spearsman" junmai daiginjo shizuku
(500ml) ruby red grapefruit, sea salt, white pepper
beer
light (12oz)
premium (12oz)
dry (11.2oz)
"mr. green" cider
ipa (12oz)
"yellow rose" ipa (12oz)
hefeweizen (12oz)
rotating selection (11.2oz)
rice lager (12oz)
rubus forager
small batch texas dewberry apple wine (750ml)
"pastry gose" sour blueberry cobbler (12oz)
"le petit prince" farmhouse ale (16oz)
sparkling
brut prosecco 2021 friuli
"blanc de blancs" cava 2019 conca del riu anoia
brut rose nv loire valley
(375ml) brut nv champagne
brut rose nv north coast
blanc de blancs nv north coast
"inspiration 1818" nv champagne
"carte blanche" grand cru nv champagne
(375ml) "grande cuvee" brut nv champagne
cuvee elisabeth 2008 champagne
"comtes de champagne" blanc de blancs grands crus 2011 champagne
white
rebholz 2020 pfalz
pazo de lusco 2021 rias baixas
august kesseler "r" 2020 rheingau
hugel "classic" 2020 alsace
lucien albrecht spiegel grand cru 2019 alsace
tiefenbrunner 2021 alto adige
corte giacobbe "ramato" 2021 delle venezie
skouras "salto" 2020 peloponnese
zillamina 2021 alicante
kiralyudvar 2019 tokaji
angelo negro e figli "roero unfiltered"
2020 piedmont
schloskellerei gobelsburg 2021 kamptal
craggy range "te muna road vineyard"
2022 martinborough
j. de villebois 2021 pouilly-fume
trimbach 2017 alsace
les athletes du vin 2020 loire valley
mullineaux "old vines" 2020 swartland
southold farm and cellar “don’t forget to soar“ 2021 texas high plains
michel & stephane ogier 2018 collines rhodaniennes
charly nicolle 2020 chablis
trefethen 2020 oak knoll
gary farrell 2020 russian river valley
dumol charles heintz vineyard 2020 sonoma coast
louis latour 2019 meursault
bergstrom "sigrid" 2017 willamette valley
leflaive 2020 puligny-montrachet
rose + skin contact
stolpman "uni" unfiltered 2021 ballard canyon
vivanterre orange contact "sgu" 2021 auvergne
les sarrins 2021 provence
i ca ro rosato 2021 lazio
ameztoi "rubentis" 2021 getariako txakolina
a donkey and goat “gris gris” 2021 mendocino
clos cibonne "vignettes" 2015 provence
red
domain les roches bleues "la croquante" 2021 brouilly
ken wright 2020 willamette valley
chehalem 2021 willamette valley
pali wine co. "huntington" 2018 sonoma coast
patz and hall 2018 sonoma coast
kosta browne 1er cru 2020 beaune
kosta browne "cerise" 2019 anderson valley
kosta browne 2020 mt carmel, santa rita hills
domaine des beaumont grand cru 2016 clos-saint-denis
paul benoit & fils 2018 cotes du jura
tommaso bussola valpolicella classico superiore 2015 veneto
la miraja "le masche" 2021 piedmont
keenan 2019 napa valley
casa jipi 2020 valle de san vicente
las jaras "sweet berry wine" 2018 mendocino
domaine leduc-frouin "la seigneurie"
2019 anjou
les cassagnes de la nerthe 2020 cotes du rhone villages
de iuliis "steven vineyard" 2019 new south wales
argiano brunello 2017 montalcino
orlegi luberri 2021 rioja
canvasback 2018 red mountain
miner family vineyards 2018 oakville
corison 2019 napa valley
inglenook "rubicon" 2017 rutherford
opus one 2019 oakville
opus one 2017 oakville (1.5L)
dessert + fortified wine
moscato d'asti 2021 piedmont
"ancient treasure" 10-year aged sake
"dovetail" pommeau
late harvest 2018 hungary
2018 sauternes
20-year tawny nv douro