daily specials
kurozu, negi dare, fried jalapeño
coffee mushroom glaze,
shallot
koji cream, chives
fresno dill yogurt, wakame cashew vinaigrette
scottish salmon, nuoc mam,
lemongrass oil
fermented tomato water, cantaloupe, cherry tomato, basil oil
baby black snapper, shaved celery, white soy ponzu, myoga
mint, starberry granita, serrano, togarashi
pho, mapo oil
tomato jam, country ham, cured yolk
chili crisp, scallion beurre monte, beef fat
pumpkin seed xo, shiro dashi honey, butternut squash
cherry, pistachio relish, fennel soubise
oyster
cucumber mignonette
caramelized onion, jus, gruyère
cool tastings
yellowtail, ponzu, thai chili, orange supreme
scottish salmon, dinosaur kale, asian pear, yuzu
peaches, smoked pepper ponzu, country ham
bluefin tuna, blueberry, lemon dashi, pistachio
lobster, tiger's milk, sunchoke, grapefruit
trumpet mushroom, shallot, shiro zu
hot tastings
australian wagyu beef, japanese river rock, ponzu
tom kha, maitake confit, umeboshi butter
brown butter, nori vinaigrette, crème fraîche
four-time seared wagyu, charred snow peas
grilled sea bass, brown butter dashi, fennel
japanese mushroom, koshihikari rice, farm egg, katsuobushi
*with short rib + 6.5
greens
grilled whole soybeans, jacobsen sea salt
baby romaine, daikon, jalapeno-edamame
cucumber, radish, scallion vinaigrette
candy stripe, cashew creme fraiche, grapefruit
sunchoke nori dressing, puffed wild rice, chili oil
-
hearth roasted lobster tom kha, king trumpet confit, umeboshi butter
-
bincho nigiri albacore tuna, garlic kimchi, negi
-
koviche lobster, tiger's milk, sunchoke, grapefruit
-
toro nuta bluefin tuna, blueberry lemon dashi, pistachio
-
kinoko usuzukuri trumpet mushroom, shallot, shiro zu
toyosu selection
tuna loin
seared & marinated tuna loin
medium fatty tuna belly
fatty tuna belly
7 day dry aged fatty tuna belly
baby black snapper
japanese sea bass
fluke
fluke wing
ruby fish
striped jack
baby yellowtail
17 day dry aged king salmon
tasmanian ocean trout
tasmanian ocean trout belly
spanish mackerel
japanese mackerel
fresh miyagi scallop
sea urchin & ikura
purple sea urchin
abalone
sushi + sashimi
japanese bream, shiso, lemon zest, olive oil
scottish salmon, preserved lemon, skyr yogurt
scottish salmon belly, ginger, tamari
albacore tuna, garlic kimchi, negi
amberjack, tamari, kizami wasabi
yellowtail, pickled apple relish, serrano
big eye tuna, negi dare
cured norwegian mackerel, tomato, truffle, basil
spanish white anchovy, gremolata
diver scallop, spicy aioli, avocado
hokkaido scallop, yuzu kosho
wild salmon roe
yuzu kosho, tamari
japanese eggplant, lemon miso
trumpet mushroom, brown butter, sea salt
freshwater eel
australian short rib
72-hr australian wagyu
dessert
fried milk, chocolate mousse, toasted milk ice cream
cilantro granita, pineapple, honey tuile
chicory, buckwheat,
white coffee kahlua ice cream
earl grey panna cotta, habanero, white chocolate crunch
toasted barley, black sesame, toasted marshmallow
lychee sorbet, sweet mochi, pickled strawberries, candied quinoa
toasted marshmallow ice cream, torched marshmallows, dark chocolate, black sesame praline, butter cookie crumble
brown sugar cookie, lychee coconut jam, white chocolate lime dip
agemono
lion's head peppers, uchiracha
japanese eggplant crisps
togarashi, goma shio
fish caramel, lemon, chili
fried marinated chicken, cucumber, seasonal pickle
japanese pumpkin, shishito ailoi, jalapeno
makimono
cherry gastrique, bonito crema
yellowtail, avocado, yuzu kosho, grilled negi, cilantro
honeycrisp apple, nuoc mam, fried shallot
big eye tuna, takuan, shallot, tobanjan aioli
grilled wagyu, red pepper, charred green onion, rice paper
tempura, salmon, avocado, sun-dried tomato, sunmiso
katsu pork belly, yolk custard, espelette
bluefin, scallion, tamari
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
‡ Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
cool tastings
baby romaine, daikon, jalapeno edamame
cucumber, radish, scallion vinaigrette
dinosaur kale, seasonal fruit, yuzu
trumpet mushroom, shallot, shiro zu
candy stripe, cashew creme fraiche, blood orange
edamame jalapeno puree, chili oil, puffed rice, shiso
hot tastings
grilled whole soybeans, jacobsen sea salt
grilled lion's head peppers, uchiracha
seasonal mushroom, kale, tofu
japanese eggplant crisps, uchiracha
togarashi, goma shio
japanese pumpkin, shishito aioli
thai chili gastrique, lemon
brown butter, nori vinaigrette, crème fraîche
miso, kosho, umeboshi butter
nigiri
yuzu kosho, tamari
japanese eggplant, lemon miso
trumpet mushroom, brown butter, sea salt
makimono
romaine, gobo, pickled red pepper, thai chili miso
tempura, avocado, sun-dried tomato, white chili
avocado, red pepper, yuzu kosho, rice paper
* Items marked can be made vegan
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
nigiri + sashimi (2 pc)
fatty tuna belly
tuna loin
sea bass
albacore tuna
australian short rib, pickled onion
yuzu kosho, tamari
temaki
shiitake mushroom, jalapeno, thai chimichurri
boquerones, romaine, wonton
avocado, negi dare, nuoc mam
tastings
jalapeno-edamame puree, chili oil, puffed rice
king trumpet mushroom, shallot, shiro zu
aji amarillo, cucumber, serrano
yellowtail, ponzu, thai chili, orange supreme
gulf shrimp, thai herbs, green curry chimichurri
black garlic koji glaze, takuan relish
portabella, balsamic soy glaze
smoked tallow tonkatsu sauce, yuzu cabbage slaw
seasonal white fish, giardiniera aioli, herbs
thai chimichurri, furikake
negi aioli, herbs
brown butter hot sauce, pickles
short rib or pork belly, kimchi, sushi rice, garlic tentsuyu
(add egg + 2)
okashi
guava, cassis, cream cheese
cocktail
tequila-infused sake, ume boshi, hibiscus, lime
beer
premium
light
sake
unfiltered sake
ginjo genshu (180ml)
honjozo
hot sake
wine
brut prosecco, friuli
sauvignon blanc, france
grenache syrah mouvedre, france
amaronegro, italy
pinot noir, santa barbara county
‡ Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
cocktails
elderflower, lemon, sparkling wine, sake
nigori, sabe gold rum, pineapple, matcha
tequila-infused sake, ume boshi, hibiscus, lime
sabe gold, dolin dry & carpano vermouths, bitters
sake, ginger, lime
sake, apple, fennel, sugar snap pea
beer
light (12oz)
premium (12oz)
dry (11.2oz)
"mr green" cider (12oz)
"secret beach" ipa (16oz)
"yellow rose" ipa (12oz)
hefeweizen (12oz)
rotating selection (11.2oz)
rice lager (12oz)
small batch grafter rose
heirloom apples blended with red wine (750ml)
rotating selection (12oz)
zero proof
elderflower, yuzu, lemon
N/A spirit feragaia, ume boshi, hibiscus, lime
non-alcoholic sparkling brut
"free wave" non-alcoholic hazy ipa (12oz)
non-alcoholic kolsch (12oz)
sodas
yuzu, lemon, sparkling water
tea + coffee
no. 96 "jasmine silver tip" green tea
no. 13 "red nectar" rooibos tea, clanwilliam
"uchiko blend" french press coffee, cerrado
sake
nigori (375ml)
"seaside sparkling" junmai (500ml)
"dreamy clouds" tokubetsu junmai nigori (720ml)
“number 14” junmai ginjo namazake
"sword of the sun" tokubetsu honjozo (300ml)
“awa” sparkling junmai (500ml)
tokubetsu junmai (720ml)
"snow shadow" tokubetsu junmai (720ml)
"blue hue" honjozo (720ml)
“yukimuro” junmai daigingo genshu (720ml)
daiginjo
“10,000 celebrations” junmai daiginjo (300ml)
“pearls of simplicity” junmai daiginjo (300ml)
"demon slayer" junmai daiginjo (720ml)
"infinite summer" tokubetsu honjozo (720ml)
"wandering poet" junmai ginjo (720ml)
"tears of dawn" daiginjo (720ml)
junmai ginjo (720ml)
"limited release" junmai ginjo (720ml)
junmai daiginjo (720ml)
"ultraluxe" junmai daiginjo (720ml)
junmai daiginjo (720ml)
"hawk in the heavens" tokubetsu junmai (300ml)
"karaku" tokubetsu kimoto junmai (720ml)
tokubetsu junmai (720ml)
"bride of the fox" junmai ginjo (720ml)
"mukansa" honjozo (720ml)
"classic" yamahai junmai ginjo (720ml)
tokubetsu junmai taruzake
"everlasting roots" tokubetsu junmai (900ml)
"star-filled sky" junmai ginjo koshu (300ml)
"omachi" yamahai junmai (720ml)
"1859" bodaimoto junmai
sparkling
brut prosecco 2022 friuli
"blanc de blancs" cava 2021 conca del riu anoia
brut rosé nv loire valley
lambrusco di sobara emilia-romagna
(375ml) brut nv champagne
brut rosé nv north coast
blanc de blancs nv north coast
"inspiration 1818" nv champagne
grand brut nv champagne
(375ml) "grande cuvée" brut nv champagne
cuvée elisabeth 2008 champagne
rosé + orange + skin contact
famille sumiere le rose de s 2023 provence
corte giacobbe “ramato” 2022 delle venezie
ameztoi "rubentis" 2022 getariako txakolina
biocult rosé 2022 burgenland
stolpman "uni" unfiltered 2022 ballard canyon
dessert + fortified wine
moscato d'asti 2022 piedmont
"ancient treasure" 10-year aged sake
2020 sauternes
20-year tawny nv douro
late harvest 2018 hungary
"dovetail" pommeau
bual 15-year aged madeira
red
pali wine co. santa barbara county 2020
ken wright 2022 willamette valley
chehalem 2021 willamette valley
patz and hall 2019 sonoma coast
kosta browne "cerise" 2019 anderson valley
domaine des beaumont grand cru 2016 clos-saint-denis
domaine do romanée-conti grand cru 2020 romanée saint vivant
paul benoit & fils 2020 côtes du jura
tommaso bussola valpolicella classico superiore 2016 veneto
la miraja "le masche" superiore 2021 piedmont
keenan 2019 napa valley
famile bouey ”oh la vache” rouge 2020 atlantique
las jaras "sweet berry wine" 2018 mendocino
domaine leduc-frouin "la seigneurie" 2021 anjou
e. guigal 2020 côtes du rhône
de iuliis "steven vineyard" 2019 new south wales
argiano brunello 2017 montalcino
orlegi luberri 2022 rioja
calipaso 2021 paso robles
canvasback 2019 red mountain
miner family vineyards 2019 oakville
corison 2019 napa valley
tenuta san guido "sassicaia" 2020 bolgheri
opus one 2017 oakville (1.5L)
white
pazo de lusco 2022 rias baixas
wagner stemple 2021 rheinhessen
august kesseler "r" 2022 rheingau
hugel "classic" 2021 alsace
gramona 2022 penedès
borghi ad est 2022 friuli
kiralyudvar 2020 tokaji
ingrid groiss 2022 weinviertel
craggy range "te muna road vineyard" 2023 martinborough
j. de villebois 2021 pouilly-fumé
domaine cherrier 2022 sancerre
delaporte 2022 sancerre
trimbach 2017 alsace
les athletes 2022 loire valley
domaine des baumard "clos du papillon" 2006 savennieres
matthiasson 2020 napa
michel & stéphane ogier 2018 collines rhodaniennes
phelan farm 2021 san luis obispo
kokomo 2022 russian river valley
charly nicolle 2022 chablis
trefethen 2021 oak knoll
chappellet “calesa“ 2021 petaluma gap
gary farrell 2021 russian river valley
dumol charles heintz vineyard 2020 sonoma coast
bergstrom "sigrid" 2017 willamette valley
leflaive 2020 puligny-montrachet
cool tastings
yellowtail, ponzu, thai chili, orange supreme
seasonal mushroom, shallot, shiro zu
bluefin tuna, blueberry, lemon dashi, pistachio
scottish salmon, dinosaur kale, asian pear, yuzu
hot tastings
chicken thigh, sweet chili, seasonal pickle
lemon, chili
grilled striped bass, brown butter dashi, fennel
brown butter, nori vinaigrette, crème fraîche
four-time seared wagyu, charred snow peas
pumpkin seed xo, shiro dashi honey, butternut squash
greens
charred whole soybeans, jacobsen sea salt
sunchoke nori dressing, chili oil, shiso, puffed rice
cucumber, radish, scallion vinaigrette
nigiri / sashami
atlantic salmon
salmon belly
flounder
japanese sea bream
yuzu kosho
lean tuna
medium fatty tuna
extra fatty tuna
yellowtail
cured spanish anchovy
dayboat scallop
makimono
cucumber, avocado, chili
yellowtail, avocado, yuzu kosho, grilled negi, cilantro
pork belly, yolk custard, togarashi
avocado, tamari
cucumber, umeboshi
tuna, tamari
salon, tamari
chef's vegetarian selection of the day
desserts
toasted barley, black sesame, torched marshmallow
toasted marshmallow ice cream with dark chocolate, butter cookie crumble, black sesame praline, torched marshmallows
ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
15g, firmer texture, earthy umami
15g, cold smoked with bourbon oak, smoky finish
* Pricing: Ichi Box 95, Ni Box 195, San Box 295
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.