updated daily
updated daily
daily specials
coffee mushroom glaze,
shallot
koji cream, chives
scottish salmon, nuoc mam,
lemongrass oil
coconut water zu, red curry oil, jicama
spanish mackerel, myoga,
white soy ponzu
pho, mapo oil
cucumber green tea, celery ramp relish
turnip, shiso, pea tendrils
chili crisp, scallion beurre monte, beef fat
pumpkin seed xo, shiro dashi honey, butternut squash
cabbage, green garbanzo, cashew xo
duck fat red curry, pickled beets, peanut chili crunch
black garlic ponzu, kizame creme
oyster
citrus granita, koji buttermilk
caramelized onion, jus, gruyère
omakase
ten course chef's daily tasting menu
server curated tasting menu
cool tastings
yellowtail, ponzu, thai chili, orange supreme
scottish salmon, dinosaur kale, asian pear, yuzu
pink lady apple, smoked pepper ponzu, country ham
bluefin tuna, blueberry, lemon dashi, pistachio
trumpet mushroom, shallot, shiro zu
hot tastings
wagyu beef, japanese river rock, ponzu
tom kha, maitake confit, umeboshi butter
brown butter, nori vinaigrette, crème fraîche
four-time seared wagyu, charred snow peas
japanese mushroom, koshihikari rice, farm egg, katsuobushi
*with short rib + 6.5
greens
grilled whole soybeans, jacobsen sea salt
baby romaine, daikon, jalapeno-edamame
cucumber, radish, scallion vinaigrette
candy stripe, cashew creme fraiche, grapefruit
sunchoke nori dressing, puffed wild rice, chili oil
-
hearth roasted lobster tom kha, king trumpet confit, umeboshi butter
-
bincho nigiri albacore tuna, garlic kimchi, negi
-
koviche lobster, tiger's milk, sunchoke, grapefruit
-
toro nuta bluefin tuna, blueberry lemon dashi, pistachio
-
kinoko usuzukuri trumpet mushroom, shallot, shiro zu
toyosu selection
tuna loin
seared & marinated tuna loin
medium fatty tuna belly
fatty tuna belly
torched fatty tuna belly
baby madai
baby black snapper
golden eye snapper
spotted knife jaw
ruby snapper
japanese sea bass
fluke
black throat sea perch
striped jack
cherry trout
tasmanian ocean trout
baby yellowtail
spanish mackerel
japanese mackerel
fresh miyagi scallop
firefly squid
purple sea urchin
purple sea urchin
green sea urchin
sea urchin & ikura
sushi + sashimi
japanese bream, shiso, lemon zest, olive oil
scottish salmon, preserved lemon, skyr yogurt
scottish salmon belly, ginger, tamari
albacore tuna, garlic kimchi, negi
amberjack, tamari, kizami wasabi
yellowtail, pickled apple relish, serrano
big eye tuna, negi dare
cured norwegian mackerel, tomato, truffle, basil
spanish white anchovy, gremolata
diver scallop, spicy aioli, avocado
hokkaido scallop, yuzu kosho
wild salmon roe
yuzu kosho, tamari
japanese eggplant, lemon miso
trumpet mushroom, brown butter, sea salt
72-hr australian wagyu
duck liver
dessert
fried milk, chocolate mousse, toasted milk ice cream
cilantro granita, pineapple, honey tuile
chicory, buckwheat,
white coffee kahlua ice cream
earl grey panna cotta, habanero, white chocolate crunch
toasted barley, black sesame, toasted marshmallow
lychee sorbet, sweet mochi, pickled strawberries, candied quinoa
agemono
lion's head peppers, uchiracha
japanese eggplant crisps
togarashi, goma shio
fish caramel, lemon, chili
fried marinated chicken, cucumber, seasonal pickle
japanese pumpkin, shishito ailoi, jalapeno
makimono
strawberry gastrique, bonito crema
yellowtail, avocado, yuzu kosho, grilled negi, cilantro
honeycrisp apple, nuoc mam, fried shallot
big eye tuna, takuan, shallot, tobanjan aioli
grilled wagyu, red pepper, charred green onion, rice paper
tempura, salmon, avocado, sun-dried tomato, sunmiso
katsu pork belly, yolk custard, espelette
bluefin, scallion, tamari
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
‡ Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
cool tastings
baby romaine, daikon, jalapeno edamame
cucumber, radish, scallion vinaigrette
dinosaur kale, seasonal fruit, yuzu
trumpet mushroom, shallot, shiro zu
candy stripe, cashew creme fraiche, blood orange
edamame jalapeno puree, chili oil, puffed rice, shiso
hot tastings
grilled whole soybeans, jacobsen sea salt
grilled lion's head peppers, uchiracha
seasonal mushroom, kale, tofu
japanese eggplant crisps, uchiracha
togarashi, goma shio
japanese pumpkin, shishito aioli
thai chili gastrique, lemon
brown butter, nori vinaigrette, crème fraîche
miso, kosho, umeboshi butter
nigiri
yuzu kosho, tamari
japanese eggplant, lemon miso
trumpet mushroom, brown butter, sea salt
makimono
romaine, gobo, pickled red pepper, thai chili miso
tempura, avocado, sun-dried tomato, white chili
avocado, red pepper, yuzu kosho, rice paper
* Items marked can be made vegan
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
nigiri (2 pc)
albacore tuna
yuzu kosho, tamari
australian short rib, pickled onion
fish caramel, candied quinoa
temaki
shiitake mushroom, jalapeno, thai chimichurri
scottish salmon, cucumber, thai basil, strawberry gastrique
nam prik, jalapeno, cilantro
tastings
jalapeno-edamame puree, chili oil, puffed rice
aji amarillo, cucumber, serrano
yellowtail, ponzu, thai chili, orange supreme
gulf shrimp, thai herbs, green curry chimichurri
grilled chicken, beet glaze, negi, relish
potato confit, gochugaru bravas
smoked tallow tonkatsu sauce, yuzu cabbage slaw
red snapper, tarragon aioli
thai chimichurri, furikake
negi aioli, herbs
cilantro, mint chutney
short rib or pork belly, kimchi, sushi rice, garlic tentsuyu
(add egg + 2)
okashi
matcha, mandarin, blackberry
cocktail
lemongrass sake, blueberry, makrut
beer
premium
light
sake
unfiltered sake
ginjo genshu (180ml)
honjozo
hot sake
wine
brut prosecco, friuli
sauvignon blanc, france
grenache syrah mouvedre, france
amaronegro, italy
pinot noir, sonoma coast
‡ Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
cocktails
lemongrass, blueberry, makrut
elderflower, lemon, sparkling wine, sake
tequila-infused sake, ume boshi, hibiscus, lime
oak-aged sake, yuzu-honey, angostura
sabe gold, dolin dry & carpano vermouths, bitters
beer
light (12oz)
premium (12oz)
dry (11.2oz)
"mr green" cider (12oz)
"secret beach" ipa (16oz)
"yellow rose" ipa (12oz)
hefeweizen (12oz)
rotating selection (11.2oz)
rice lager (12oz)
small batch grafter rose
heirloom apples blended with red wine (750ml)
rotating selection (12oz)
zero proof
elderflower, yuzu, lemon
blueberry, yuzu, sparkling water
yuzu, lemon, sparkling water
"free wave" non-alcoholic hazy ipa (12oz)
non-alcoholic kolsch (12oz)
sodas
tea + coffee
no. 96 "jasmine silver tip" green tea
no. 13 "red nectar" rooibos tea, clanwilliam
"uchiko blend" french press coffee, cerrado
sake
nigori (375ml)
"seaside sparkling" junmai (500ml)
"dreamy clouds" tokubetsu junmai nigori (720ml)
"arabashiri" junmai ginjo namazake (720ml)
"occidental" junmai ginjo nama chozo (720ml)
"sword of the sun" tokubetsu honjozo (300ml)
“awa” sparkling junmai (500ml)
tokubetsu junmai (720ml)
"snow shadow" tokubetsu junmai (720ml)
"blue hue" honjozo (720ml)
“yukimuro” junmai daigingo genshu (720ml)
daiginjo
“10,000 celebrations” junmai daiginjo (300ml)
“pearls of simplicity” junmai daiginjo (300ml)
"demon slayer" junmai daiginjo (720ml)
"infinite summer" tokubetsu honjozo (720ml)
"wandering poet" junmai ginjo (720ml)
"tears of down" daiginjo (720ml)
junmai ginjo (720ml)
"limited release" junmai ginjo (720ml)
junmai daiginjo (720ml)
"ultraluxe" junmai daiginjo (720ml)
junmai daiginjo (720ml)
junmai daiginjo (720ml)
"dreams come true" junmai daiginjo, aged (1000ml)
"hawk in the heavens" tokubetsu junmai (300ml)
"karaku" tokubetsu kimoto junmai (720ml)
tokubetsu junmai (720ml)
"bride of the fox" junmai ginjo (720ml)
"mukansa" honjozo (720ml)
"classic" yamahai junmai ginjo (720ml)
"everlasting roots" tokubetsu junmai (900ml)
"star-filled sky" junmai ginjo koshu (300ml)
"omachi" yamahai junmai (720ml)
"1859" bodaimoto junmai
sparkling
brut prosecco 2022 friuli
"blanc de blancs" cava 2021 conca del riu anoia
brut rosé nv loire valley
(375ml) brut nv champagne
brut rosé nv north coast
blanc de blancs nv north coast
"inspiration 1818" nv champagne
grand brut nv champagne
(375ml) "grande cuvée" brut nv champagne
"comtes de champagne" blanc de blancs grands crus 2011 champagne
rosé + orange + skin contact
l'onesta emilia-romagna
las jaras "glou glou" 2022 mendocino
stolpman "uni" unfiltered 2022 ballard canyon
les sarrins 2021 provence
ameztoi "rubentis" 2022 getariako txakolina
a donkey and goat “gris gris” 2021 mendocino
dessert + fortified wine
moscato d'asti 2022 piedmont
"ancient treasure" 10-year aged sake
2020 sauternes
20-year tawny nv douro
late harvest 2018 hungary
"dovetail" pommeau
red
les roches bleues "la baraquée" 2021 brouilly
pali wine co. "huntington" 2020 sonoma coast
ken wright 2022 willamette valley
chehalem 2021 willamette valley
patz and hall 2019 sonoma coast
kosta browne "cerise" 2019 anderson valley
domaine des beaumont grand cru 2016 clos-saint-denis
domaine do romanée-conti grand cru 2020 romanée saint vivant
paul benoit & fils 2020 côtes du jura
tommaso bussola valpolicella classico superiore 2016 veneto
la miraja "le masche" superiore 2021 piedmont
keenan 2019 napa valley
famile bouey ”oh la vache” rouge 2020 atlantique
las jaras "sweet berry wine" 2018 mendocino
domaine leduc-frouin "la seigneurie" 2021 anjou
e. guigal 2020 côtes du rhône
de iuliis "steven vineyard" 2019 new south wales
argiano brunello 2017 montalcino
orlegi luberri 2022 rioja
calipaso 2020 paso robles
calipaso 2021 paso robles
canvasback 2019 red mountain
miner family vineyards 2019 oakville
stag's leap artemis 2020 napa valley
corison 2019 napa valley
inglenook "rubicon" 2017 rutherford
tenuta san guido "sassicaia" 2020 bolgheri
opus one 2017 oakville (1.5L)
white
willems willems 2021 mosel saar
pazo de lusco 2022 rias baixas
august kesseler "r" 2022 rheingau
hugel "classic" 2021 alsace
lucien albrecht spiegel grand cru 2017 alsace
borghi ad est 2022 friuli
corte giacobbe "ramato" 2022 delle venezie
kiralyudvar 2020 tokaji
ingrid groiss 2022 weinviertel
craggy range "te muna road vineyard" 2023 martinborough
j. de villebois 2021 pouilly-fumé
domaine cherrier 2022 sancerre
delaporte 2022 sancerre
gramona 2022 penedès
trimbach 2017 alsace
les athletes 2022 loire valley
mullineux "old vines" 2021 swartland
domaine des baumard "clos du papillon" 2006 savennieres
matthiasson 2020 napa
michel & stéphane ogier 2018 collines rhodaniennes
phelan farm 2021 san luis obispo
kokomo 2022 russian river valley
charly nicolle 2022 chablis
trefethen 2021 oak knoll
chappellet “calesa“ 2021 petaluma gap
gary farrell 2021 russian river valley
patz and hall dutton ranch 2018 russian river valley
dumol charles heintz vineyard 2020 sonoma coast
bergstrom "sigrid" 2017 willamette valley
leflaive 2020 puligny-montrachet