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Uchiko, child of Uchi, is the offspring of James Beard Award‑winning Chef Tyson Cole's original non‑traditional Japanese concept. While the apple doesn't fall far from the tree, Uchiko takes a fiery turn bringing smoke and char alongside the fresh and clean flavors that define Uchi.


sunday - thursday 4pm - 10pm friday - saturday 4pm - 11pm

happy hour

every day 4pm - 6pm

private dining

Ideal space to gather for any occasion such as corporate events, birthdays, and other special gatherings. more info

special feature

tues ‑ feb 14

valentine's day

our special valentine's day omakase menu available for dine‑in on tues feb 14.

pre‑order our special takeout menu beginning tues jan 31 for pick‑up on tues feb 14.
Please note your interest in this omakase when reserving.

local favorites

1 of 4
toro nuta bluefin tuna, blueberry lemon dashi, pistachio
koviche lobster, tiger’s milk, sunchoke, grapefruit
Gyutoro Nigiri
gyutoro nigiri 72-hour short rib
s’mores dark chocolate, raspberry, black sesame, fire-roasted marshmallow
bluefin chutoro nigiri medium fatty tuna belly
Bluefin Chutoro Nigiri
bluefin chutoro nigiri medium fatty tuna belly
Gyutoro Nigiri
gyutoro nigiri 72-hour short rib
hearth roasted lobster tom kha, king trumpet confit, umeboshi butter -sliced flounder, candied quinoa, olive oil
Hearth Roasted Lobster
texas waygu
texas wagyu aged coulotte, 4x seared, charred snow pea leaves

houston chefs

shaun king

chef de cuisine

private dining

Whether you’re planning a gathering of 15 people or 150 people, private dining at Uchi, Uchiko, or Uchibā offers an ideal space to gather for any occasion such as corporate events, birthdays, and other special gatherings.

art + design

Uchiko houston

Nathan Warbach

custom lighting throughout

read more about Nathan Warbach

The custom light fixtures throughout the space were created by lighting fabricator and artist, Nathan Warbach. The main entry light fixture features a porous material in a dark charcoal that creates a dappled lighting effect and uplights the barrell ceiling in the entry. As you move into the dining space, large multi‑arm pendants light the dining rooms with the custom fabricated ‘petals’ that shroud the bulbs.

SRG Millwork

custom booths and banquettes

read more about SRG Millwork

The booths and banquettes throughout the dining space were hand‑crafted by SRG Millwork. From hand carved details on the booth legs, to carefully constructed connections between the booths and the metal screens, the team executed the pieces with an eye toward celebrating the presence of hand‑craft and thoughtful detailing throughout the space.

Marlene Matalon

abstract expressionist painting

read more about Marlene Matalon

The large‑scale abstract expressionist painting in the main dining room, is a piece that dates from the 1970s, created by artist Marlene Matalon, who attended the University of Houston.

Oris Robertson

nesting doves

read more about Oris Robertson

This artpiece sits along the bar area and features two nesting doves on a cream canvas.

Edwood Studios

custom upstairs pdr table

read more about Edwood Studios

Designed in collaboration with Chelsea Fanning, of the Hai Design Studio, this custom‑made private dining table features sculptural legs and a concealed latch at the center that allows for the table to break into two separate pieces. Michael Brozgul fabricated the piece to have the power routed discreetly through the table legs and coordinated the leg placement to perfectly align to the power grommets in the floor creating a seamless visual for guests.

Camille Warmington

wallpaper artwork

read more about Camille Warmington

Camille painted a series of paintings depicting a landscape based on her travels to Noashima, Japan. Camille grew up in Texas, and attended the Glassell School of Art at the Museum of Fine Arts in Houston.