Uchiko, child of Uchi, is the offspring of James Beard Award‑winning Chef Tyson Cole's original non‑traditional Japanese concept. While the apple doesn't fall far from the tree, Uchiko takes a fiery turn bringing smoke and char alongside the fresh and clean flavors that define Uchi.
hours
happy hour
private dining
Ideal space to gather for any occasion such as corporate events, birthdays, and other special gatherings. more info
phone
local favorites
madai nigiri
austin chefs
steven attwood
jacobo lopez ramirez
private dining
art + design
Jana Swec & Shay Little
dining artwork collaboration
read more about Jana Swec & Shay LittleThis artwork collaboration is a collection of wrapped tissues paper spirals that resemble the look of tree limbs cut into disks arranged in a large‑scale artpiece featured prominently in the Uchiko dining space.
Michael Hsu Office of Architecture
architecture
read more about Michael Hsu Office of ArchitectureMichael Hsu Office of Architecture integrated organic elements and a modern aesthetic into our thoughtfully designed space. Materials such as metal, brick, and concrete are softened by a neutral color palette, warm walnut and white oak woods, creamy textiles, brightly colored botanical wall coverings and soft accent lighting to achieve a refined simplicity.
Salvaged Wood
pdr, host stand, banquettes
read more about Salvaged WoodThe wood throughout Uchiko has a wide range of variety and character. The Back PDR wall is reclaimed Pecan salvaged from downed trees from Shady Grove. The banquettes feature spalted Pecan from old‑growth trees that were salvaged as well. The sushi bar features Pecan from a tree that was 168 years old, salvaged off of the Colorado river.
