Uchiko, child of Uchi, is the offspring of James Beard Award‑winning Chef Tyson Cole's original non‑traditional Japanese concept. While the apple doesn't fall far from the tree, Uchiko takes a fiery turn bringing smoke and char alongside the fresh and clean flavors that define Uchi.
KoLab with Uptown Sports Club
Guests will enjoy dishes like Grand Plateau De Mer, Surf and Turf Nigiri, and Chicken and Smoked Sausage Gumbo.
art + design
Jana Swec & Shay Little
dining artwork collaborationread more about Jana Swec & Shay Little
This artwork collaboration is a collection of wrapped tissues paper spirals that resemble the look of tree limbs cut into disks arranged in a large‑scale artpiece featured prominently in the Uchiko dining space.
Michael Hsu Office of Architecture
architectureread more about Michael Hsu Office of Architecture
Michael Hsu Office of Architecture integrated organic elements and a modern aesthetic into our thoughtfully designed space. Materials such as metal, brick, and concrete are softened by a neutral color palette, warm walnut and white oak woods, creamy textiles, brightly colored botanical wall coverings and soft accent lighting to achieve a refined simplicity.
pdr, host stand, banquettesread more about Salvaged Wood
The wood throughout Uchiko has a wide range of variety and character. The Back PDR wall is reclaimed Pecan salvaged from downed trees from Shady Grove. The banquettes feature spalted Pecan from old‑growth trees that were salvaged as well. The sushi bar features Pecan from a tree that was 168 years old, salvaged off of the Colorado river.