Skip to Main Content
Uchiko text logo.

uchiko austin

view menu

Uchiko, child of Uchi, is the offspring of James Beard Award‑winning Chef Tyson Cole's original non‑traditional Japanese concept. While the apple doesn't fall far from the tree, Uchiko takes a fiery turn bringing smoke and char alongside the fresh and clean flavors that define Uchi.

hours

sun - thur 4pm - 10pm fri - sat 4pm - 11pm

happy hour

every day 4pm - 6pm

private dining

Ideal space to gather for any occasion such as corporate events, birthdays, and other special gatherings. more info

local favorites

1 of 4
Gyutoro Nigiri served on a wooden plate.
gyutoro 72-hour short rib
madai nigiri japanese sea bream
Madai Nigiri served on a wooden plate.
Kinoko Nabe served on a wooden plate.
kinoko nigiri trumpet mushroom, brown butter, sea salt
Brussels Sprouts served in an earthen bowl.
brussels sprouts fish caramel, lemon, chili
p-38 yellowtail, avocado, yuzu kosho, grilled negi, cilantro
P-38 served on a wooden plate.
p-38 yellowtail, avocado, yuzu kosho, grilled negi, cilantro
Kinoko Nabe served on a wooden plate.
kinoko nigiri trumpet mushroom, brown butter, sea salt
hot rock wagyu beef, japanese river rock, ponzu
Wagyu Hot Rock served in an earthen bowl.
Hama Chili served in a white bowl.
hama chili yellowtail, ponzu, thai chili, orange supreme

austin chefs

steven attwood

chef de cuisine

jacobo lopez ramirez

head sushi chef

private dining

A private dining room at Uchiko Austin.
Whether you’re planning a gathering of 15 people or 150 people, private dining at Uchi, Uchiko, or Uchiba offers an ideal space to gather for any occasion such as corporate events, birthdays, and other special gatherings.

art + design

Dining artwork collaboration by Jana Swec & Shay Little.

Jana Swec & Shay Little

dining artwork collaboration

read more about Jana Swec & Shay Little

This artwork collaboration is a collection of wrapped tissues paper spirals that resemble the look of tree limbs cut into disks arranged in a large‑scale artpiece featured prominently in the Uchiko dining space.

A wide angle view of the dining room and private dining rooms at Uchiko Austin.

Michael Hsu Office of Architecture

architecture

read more about Michael Hsu Office of Architecture

Michael Hsu Office of Architecture integrated organic elements and a modern aesthetic into our thoughtfully designed space. Materials such as metal, brick, and concrete are softened by a neutral color palette, warm walnut and white oak woods, creamy textiles, brightly colored botanical wall coverings and soft accent lighting to achieve a refined simplicity.

A close-up of salvaged wood used throughout the Uchiko Austin interior.

Salvaged Wood

pdr, host stand, banquettes

read more about Salvaged Wood

The wood throughout Uchiko has a wide range of variety and character. The Back PDR wall is reclaimed Pecan salvaged from downed trees from Shady Grove. The banquettes feature spalted Pecan from old‑growth trees that were salvaged as well. The sushi bar features Pecan from a tree that was 168 years old, salvaged off of the Colorado river.