chef's tasting
ten-course chef's daily tasting menu
curated tasting menu, inquire with your server for further details
daily specials
strawberry mignonette, fresno oil, shiso
strawberry watermelon relish, rhubarb zu
burnt onion ponzu, chili crunch, orange zest
salmon, red curry, pineapple
cauliflower puree, thai chili chimichurri, spiced marcona almonds
white chili aioli, horseradish, chive
ocean trout, almond parsnip puree, pumpkin xo
pork flank, frisée salad, katsu sauce
maitake, bok choy, trinity herbs
yuzu kosho, ponzu
toyosu
flounder
black bream
threadfin bream
goldeneye snapper
baby yellowtail
ocean trout
striped jack
flounder fin
sea urchin
japanese sea urchin
santa barbara sea urchin and smoked trout roe
bluefin selection
tuna loin
medium fatty belly
fatty tuna belly
fatty tuna gunkan
nigiri / sashimi
japanese bream
scottish salmon
scottish salmon belly
japanese yellowtail
albacore tuna
big eye tuna
amberjack
cured norwegian mackerel
spanish white anchovy
hokkaido scallop
yuzu kosho, tamari
kurozu, negi dare
blue crab
cool tastings
yellowtail, ponzu, thai chili, orange suprême
trumpet mushroom, yuzu san bai zu, crispy shallots
koji-cured salmon, truffle ponzu, kiwi
flounder, pickled carrot, aji amarillo, corn nut furikake
bluefin tuna, blueberry lemon dashi, pistachio
caviar selection
sourced from the caviar co.
rainbow trout, briny pop, slightly sweet finish
black hue, medium pearl, nutty, briny
amber hue, large pearl, meaty notes
makimono
inari, cucumber, kizame aioli
yellowtail, avocado, yuzu kosho, grilled negi, cilantro
apple, serrano, aji verde
takuan, shallots, tobanjan aioli
katsu pork belly, yolk custard, espelette
charred wagyu, fire-roasted red pepper, green onion, rice paper
apple, nước mắm, fried shallot
australian wagyu, yamagobo, kimchi
tempura
asparagus, togarashi, yuzu miso aioli
lion's head peppers, uchiracha
malt vinegar, truffle aioli
japanese eggplant, tentsuyu
togarashi, tentsuyu
japanese pumpkin, brown butter crème fraîche, lime powder
vegetables
sunchoke nori dressing, chili oil, puffed rice
cucumber, radish, scallion vinaigrette
fish caramel, lemon, chili
hot tastings
koji creamed spinach, ponzu
fried marinated chicken, cucumber, seasonal pickles
denver, ponzu
tobanjan, chive, lemon
blueberry xo, vermouth butter, thai basil
tom kha, king trumpet confit, umeboshi butter
japanese mushroom, koshihikari rice, farm egg, katsuobushi
add westholme wagyu + 8
add pork belly + 5.5
add tofu + 4.5
bok choy, walnut bagna cauda, burnt honey
from the hearth
hearth tastings
japanese eggplant
king trumpet mushroom
freshwater eel
72-hour westholme wagyu
charred whole soybeans, lemon, salt
sesame miso, lemon, toasted sesame seeds
post oak grilled sea bass, brown butter dashi, fennel
4x seared, charred snow pea leaves
carrot shishito emulsion, charred shallot, onion birch
gem lettuce, shiso, kimchi vinaigrette
dessert
banana, coconut, caramel
In honor of Women's History Month, a portion of sales from this dish will be donate to Girls, Inc., supporting the next generation of strong, smart, and bold leaders.
fried milk, chocolate mousse, toasted milk ice cream
toasted barley, black sesame, torched marshmallow
blueberry, ube, marcona almond
mascarpone cheesecake, calpico, kiwi
hazelnut cremeux, grape jam, hazelnut ice cream
-
roasted lobster tom kha, king trumpet confit, umeboshi butter -
suburashi reposado tequila, lemon, mezcal, salt plum, hibiscus -
s'mores toasted barley, black sesame, torched marshmallow -
dry‑aged duck house hoisin, dashi braised & hearth roasted cabbage -
toro nuta bluefin tuna, blueberry lemon dashi, pistachio
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
omakase
cool tastings
sunchoke nori dressing, chili oil, shiso, puffed rice
cucumbers, radish, scallion vinaigrette
avocado, blueberry, lemon dashi, nasturtium, pistachio
trumpet mushroom, yuzu san bai zu, crispy shallot, chive
hot tastings
charred whole soybeans, jacobsen sea salt
sesame miso, lemon, toasted sesame seeds
lion's head peppers, uchiracha
japanese eggplant crisps, tentsuyu
japanese pumpkin, brown butter crème fraîche, lime powder
togarashi, goma shio
thai chili gastrique
nigiri
yuzu kosho, tamari
japanese eggplant
kurozu, negi dare
fire plancha trumpet mushroom
makimono
inari, cucumber, kizame aioli
fire roasted red pepper, green onion, rice paper
chef's selection
* Items marked can be made vegan
*Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.
signature tasting
cool tastings
strawberry mignonette, fresno oil, shiso
trumpet mushroom, yuzu san bai zu, crispy shallots
celery, pear lemongrass san bai zu, kimchi
japanese sea bream, strawberry and watermelon relish, rhubarb zu
hot tastings
black garlic aioli, goma shio
asparagus, yuzu miso, togarashi
mushroom dumpling sauce
achiote gastrique, trinity herb, asian pear
chicken fat rice, 72-hour short rib, egg yolk
green curry, brioche
temaki
hand rolls
tempura kinoko, chili crisp, smoked ponzu
tuna, kimchi, gochujang aioli
grilled & pickled maitake, cucumber, yuzu soy
pickled fresno chilis, cucumber, spicy ponzu
nigiri
two pieces per order
chef's choice
scottish salmon
albacore tuna
yuzu kosho, tamari
spanish white anchovy
fatty tuna
72-hour austrailian wagyu
okashi
banana, coconut, caramel
five spice, gochujang caramel
cocktails
asian pear, yuzu
rye whisky, wemouth, ume sake
japanese whisky, orange peel, sparkling water
sake
filtered sake
unfiltered sake
hot sake
beer
premium
light
wine
scarpetta
le grand prebois
sand point
poggio terra
zero proof
jasmine tea, yuzu honey
non-alcoholic kolsch
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
cocktails
japanese whisky, orange peel, sparkling water
tequila, lemon, aperol
japanese gin, cucumber, thai chili
gin, rosemary, yuzu, honey
vodka, nigori sake, lychee, yuzu
reposado tequila, joven mezcal, hibiscus, lemon
mezcal, jalapeno, charred pineapple agave, almond
rye whiskey, cinzanno vermouth, ume sake
wild turkey rye, montenegro, black tea bitters, bergamot
japanese whisky, fig, allspice, demerara
japanese vodka, coffee liqueur, px sherry
rum, peach, scotch
zero proof
grapefruit, yuzu honey, soda
jasmine tea, yuzu, honey
cherry, lemon, basil
cucumber, pineapple agave, lime
lime & yuzu / ginger beer / blood orange ginger
blanc de blancs / white blend / red blend
non-alcoholic lager
non-alcoholic hazy ipa
non-alcoholic kolsch
sparkling water
still water
dragonwell green tea / jasmine tea
japanese soda
sake
exclusive uchi collaboration junmai ginjo 720ml
exclusive uchi collaboration junmai 720ml
nigori 720ml
junmai ginjo namazake 720ml
dry-hopped junmai 720ml
flight or pairing of any 3 brooklyn kura sakes
sho chiku bai' nigori 375ml
‘seaside' sparkling junmai 500ml
‘summer snow' ginjo nigori namazake 500ml
dreamy clouds' tokubetsu junmai nigori 720ml
bodaimoto' junmai nigori 720ml
fresh katana' junmai namazake 720ml
dragon god' junmai daiginjo namazume 720ml
junmai daiginjo 300ml
junmai ginjo 500ml
ima' junmai 720ml
man's mountain' tokubetsu junmai 720ml
ultraluxe' junmai daiginjo 720ml
yukimuro' junmai daiginjo genshu 720ml
everlasting roots' tokubetsu junmai 900ml
maneki wanko' nihonshu 180ml
pearls of simplicity' junmai daiginjo 300ml
moon on the water' junmai ginjo 300ml
southern beauty' tokubetsu junmai 300ml
chrysanthemum meadow' yamahai daiginjo 300ml
cherry bouquet' ginjo 300ml
demon slayer' junmai daiginjo 720ml
limited release' junmai ginjo 720ml
55' junmai ginjo 720ml
liquid gold' junmai daiginjo 720ml
wandering poet' junmai gingo 720ml
infinite summer' tokubetsu honjozo 720ml
sword of the sun' tokubetsu honjozo 300ml
hawk in the heavens' tokubetsu junmai 300ml
shared promise' junmai 300ml
‘blue hue' honjozo 720ml
taruzake' tokubetsu junmai tarusake 720ml
true vision' yamahai tokubetsu junmai muroka genshu 720ml
eight peaks' kijoshu 2019 300ml
star filled sky' junmai ginjo 300ml
mukansa' honjozo 720ml
devil's mask' yamahai junmai 720ml
beer
lager | 12oz
light lager | 12 oz
lager | 22oz
american wheat | 12oz
white ale | 12oz
smash ipa | 12oz
sparkling
bouvet nv loire valley
scarpetta 2024 grave del friuli szigeti
laurent-perrier 'la cuvée' nv champagne (375ml)
schramsberg 'mirabelle' nv north coast
chateau de bligny 'grande réserve' nv champagne
sparkling | bottle
szigeti nv burgenland
markus molitor nv mosel
laurent-perrier 'la cuvée' nv champagne
mandois 'premier cru' 2017 champagne
bollinger ‘special cuvée’ nv champagne
ruinart nv champagne
laurent perrier ‘cuvée rosé’ nv champagne
larmandier-bernier ‘rose de saignée’ premier cru nv champagne
tattinger ‘cuvée millésimée’ 2016 champagne
dom perignon 2012 champagne
krug 'grand cuvée’ 169th ed. champagne
white
borghi ad est 2024 friuli
bodegas fillaboa 2024 rias baixas
domaine skouras 2024 peloponnese
domaine wachau 'terrassen' 2024 niederösterreich
hugel 'classic' 2023 alsace
craggy range 'te muna road vineyard' 2024 martinborough
j. de villebois 2024 sancerre
routestock 2024 sonoma county
sandhi 2024 central coast
domaine charly nicolle 2023 chablis
white | bottle
menade 2022 rueda
gavalas 2023 santorini
blanc trimbach 2022 alsace
ingrid groiss 2023 weinviertel
la raimbauderie 2024 sancerre
domaine delaporte 2023 sancerre
quintessa 'illumination' 2024 st helena
vietti roero 2024 piedmont
domaine leflaive macon verze
2023 bourgogne blanc
louis michel et fils 'vaillons premier cru' 2023 chablis
vincent & sophie morey santenay 2022 les hates
thierry et pascale matrot 'premier cru' 2022 meursault charmes
vincent girardin morgeot 'premier cru'
2022 chassagne-montrachet
flowers 2023 sonoma coast
françois carillion 2021 puligny-montrachet
far niente 'estate bottled" 2023 napa
kistler ‘les noiseters’ 2022 sonoma coast
domaine leflaive 2023 puligny-montrachet
domaine leflaive 'clavoillon'
2022 puligny-montrachet
rosé + skin contact
domaine de figueirasse 'gris de gris' 2024 provence
stolpman 'love you bunches'
2024 santa barbara
rosé + skin contact | bottle
stolpman 'uni' 2023 ballard canyon
zoinos 'debina respect' 2021 ioannina
red
pali wine co 2022 santa barbara county
ken wright 2024 willamette valley
domaine leduc frouin 'la seigneurie'
2022 anjou
michele chiarlo 'le orme' 2022 asti
e. guigal 2022 côtes du rhône
coto de imaz gran reserva 2018 rioja
felino 2024 mendoza
greenwing 2023 columbia valley
miner family winery 2019 oakville
nickel & nickel 2022 napa valley
red | bottle
kurtatsch ‘sonntaler’ 2022 sudtirol alto adige
jean-paul dubost 2024 beaujolais
domaine st. germain 2022 irancy
patz & hall 2021 sonoma coast
bergstrom 'cumberland reserve' 2023 willamette valley
father john 2018 mendicino
kosta browne 2023 santa rita hills
belle glos 'clark & telephone' 2023 russian river valley
barham mendelsohn ‘au bon climat’ 2020 russian river valley
willams selyem 'westside road neighbors'
2022 russian river valley
domaine de la romanee conti 'echezeaux' 2020 cote de nuits
domaine ponsot 'cuvee vieilles vignes' 2017 clos de la roche
domaine francois leclerc 2022 gevrey-chambertin
jm boillot 'volnay' 2022 cote de beaune
domaine henri gouges 2021 nuits-st georges permier cru
duckhorn 'three palms' 2019 napa valley
chateau armens 2020 grand cru saint-émilion
gaja dagromis 2020 barolo
produttori del barbaresco 2021 barbaresco
booker 'oublié' 2019 paso robles
luberri orlegi 2023 rioja
faustino 2014 rioja alavesa
e guigal 'la turque' 2017 côte-rôtie
maison les alexandrins 2023 crozes-hermitage
melville 2019 santa rita hills
glaetzer 'anaperenna' 2018 barossa valley
chateau montelena 2021 napa valley
cliff lede 2021 napa valley
quintessa 2019 rutherford
quilceda creek 2020 columbia valley
opus one 'overture' 2021 napa valley
ridge 'monte bello' 2011 santa cruz
petit verdot merlot darioush
'25th anniversary vintage' 2021 napa valley
opus one 2019 oakville
scarecrow 2019 napa valley
checkerboard 2011 rutherford napa valley
100 acre 'wraith vineyard' 2017 napa valley
bond 'quella' 2019 napa valley
dessert wine
vietti 2024 piedmont
royal tokaji 'late harvest' 2018 hungary
château laribotte 2022 sauternes
far niente 'dolce' 2019 napa valley
hanahato 'gorgeous bird' 8-year aged kijoshu
broadbent 10 year malmsey nv madeira
lustau san emilio nv jerez-xérès
fonseca 20 year tawny nv porto
sandeman 30 year tawny nv porto
cool tastings
yellowtail, ponzu, thai chili, orange supreme
seasonal mushroom, shallot, shiro zu
bluefin tuna, blueberry, lemon dashi, pistachio
hot tastings
chicken thigh, sweet chili, seasonal pickle
lemon, chili
post oak grilled red fish, brown butter dashi, fennel
charred cabbage beurre blanc, smoked trout roe
charred cabbage, walnut tamarind, burnt honey chili
tom kha, king trumpet confit, umeboshi butter
greens
charred whole soybeans, jacobsen sea salt
sunchoke nori dressing, chili oil, shiso, puffed rice
cucumber, radish, scallion vinaigrette
nigiri / sashami
atlantic salmon
salmon belly
flounder
japanese sea bream
yuzu kosho
lean tuna
medium fatty tuna
extra fatty tuna
yellowtail
cured spanish anchovy
dayboat scallop
amberjack
makimono
tuna, shallots, tobanjan aioli
salmon, white chili aioli, korean chili flakes
yellowtail, avocado, yuzu kosho, grilled negi, cilantro
pork belly, yolk custard, togarashi
apple, cucumber, serrano, aji verde
apple, nước mắm, fried shallot
avocado, tamari
cucumber, umeboshi
tuna, tamari
salon, tamari
chef's vegetarian selection of the day
desserts
toasted barley, black sesame, torched marshmallow
toasted marshmallow ice cream with dark chocolate, butter cookie crumble, black sesame praline
ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
scottish salmon
yellowtail, ponzu, thai chili, orange supreme
ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
yuzu kosho tamari
japanese sea bream
yellowtail
salmon belly
tuna loin
flounder
ume boshi
atlantic salmon
yellowtail, ponzu, thai chili, orange supreme
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
refer to your chef’s selection card
15g, firmer texture, earthy umami
15g, cold smoked with bourbon oak, smoky finish
* Pricing: Ichi Box 95, Ni Box 195, San Box 295
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.
lunch specials
three course tasting menu including your choice of a starter, main, and a scoop of seasonal sorbet
ko caesar salad
brussles sprouts
hama chili
hamachi maki
burger
karaage rice bowl
hearth miso salmon
rice cakes (add gyutoro...8)
with sunomono, temaki, hama chili, two chef's choice nigiri, and three pieces chef's choice sashimi
with sunomono, temaki, and two chef's choice nigiri with choice of
choice of cheesecake or tart
nigiri/sashimi
tuna loin
scottish salmon
scottish salmon belly
japanese sea bream
yellowtail
tasmanian ocean trout
amberjack
black bream
tuna loin
medium fatty tuna
fatty tuna belly
72 hour austrailian wagyu
yuzu kosho, tamari
makimono
inari, cucumber, kizame aioli
grilled & pickled maitake, cucumber, yuzu soy
apple, serrano, aji verde
takuan, shallots, tobanjan aioli
bluefin, grilled negi, kizame, tamari
vegetables
sunchoke nori dressing, chili oil, shiso, puffed rice
cucumber, radish, scallion vinaigrette
caesar dressing, sesame seed crumble, pecorino
fish caramel, lemon, chili
charred whole soybeans, jacobsen sea salt
lime, sea salt, aji verde
cool tastings
tuna, salmon, hamachi, avocado, green onion, cucumber, rice
yellowtail, ponzu, thai chili, orange supreme
burnt onion ponzu, daikon, chili crisp, orange
kiwi, serrano, truffle ponzu
hot tastings
raw or roasted
milk bread, katsu sauce, miso mustard, beni shoga
wagyu, scallion chimichurri, beef fat fries
charred onion aioli, american cheese, beef fat fries
fried marinated chicken, cucumber, seasonal pickles
chilled soba noodles, fresh wasabi, tempura
asparagus, togarashi, yuzu miso aioli
spicy mushroom ragu, tofu, black sesame. add gyutoro 8.00
westholme wagyu, ponzu
dessert
blueberry, ube, marcona almond
tropical sorbet, calamansi caramel, chocolate crunch
fried milk, chocolate mousse, toasted milk ice cream
mascarpone cheesecake, kiwi, calpico
lunch happy hour
lychee martini
wheatley vodka, nigori sake, lychee, yuzu
subarashi
mi campo reposado tequila, hibiscus, lemon
nashi g&t
asain pear, yuzu
espresso martini
wheatly vodka, coffee liqueur, px sherry
classic highball
suntory toki whisky, orange peel, sparkling water
hachi no hiza
fords gin, rosemary, yuzu honey
koen
japanese gin, cucumber, thai chili
sobohana
japanese gin, st. germain, dry vermouth
sakura manhattan
rye whisky, red vermouth, ume sake
shirley temple
yuzu, cherry, soda
jasmine honey
jasmine tea, yuzu honey
athletic brewing 'free wave'
na hazy ipa
takara
nigori
gekkeikan
hot sake
kariho namahage 'devil's maks'
yamahai junmai
tsukinowa 'blue hue'
honjozo
scarpeta
prosecco
le grande prebois
grenache rose
sand point
sauvignon blanc
borghi ad est
pinot grigio
poggio terra
barbera
e guigal
grenache syrah mourvedre
green wing
cabernet sauvignon
sapporo premium
lager
sapporo light
lager
* If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters.
* Items are or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us of any allergies or dietary restrictions.