top (left to right): avocado, akami, hamachi, middle: cucumber maki,
bottom (left to right): madai, sake toro, hirame
bottom (left to right): madai, sake toro, hirame
(starting from the cucumber at the top left corner): cucumber, otoro tartar, 2pc kanpachi shimi, masu shimi scallop, ume boshi, avocado fan, bf akami sashimi, Ikura, shima aji 2pc shimi, scallop, otoro tartar
smoked trout roe, kaluga hybrid, creme fraiche
the perfect bite
For chef Tyson Cole, sushi has always been more than just food; it's been an expression of love and respect for Japanese culture and tradition and a pursuit to create what we fondly call "the perfect bite" in every bite. Each creation at Uchi, whether it's a meticulously crafted piece of nigiri or a thoughtfully composed dish, is a manifestation of this belief.